Ben Jerrys Peanut Butter Cup Ice Cream Homemade Recipe 415

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BEN & JERRY'S PEANUT BUTTER CUP ICE CREAM HOMEMADE RECIPE - (4.1/5)

Provided by MJH

Number Of Ingredients 6



Ben & Jerry's Peanut Butter Cup Ice Cream Homemade Recipe - (4.1/5) image

Steps:

  • Whisk the eggs until light and frothy. Add the sugar slowly, whisking constantly to incorporate. Add the whipping cream and milk and whisk until smooth. Pour 1 cup of the mixture into a separate bowl and add the peanut butter to that bowl. Mix well and pour peanut butter mixture into the cream mixture. Whisk in until fully incorporated. Mix in your ice cream maker as per the manufacturer's instructions. Two minutes before the ice cream is due to be done add the peanut butter cup pieces. Pour into a tupperware or similar container and freeze until hard (it should take about 5-6 hours).

2 large eggs
3/4 cup sugar
2 cups whipping cream
1 cup milk
1/3 cup smooth natural peanut butter
8 Reeses peanut butter cups, chopped into largish bites

PEANUT BUTTER CUP ICE CREAM

Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!

Provided by LoveTo Bake

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 3h20m

Yield 8

Number Of Ingredients 8



Peanut Butter Cup Ice Cream image

Steps:

  • In a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes. Set aside. Pour milk into a small saucepan, and bring to a simmer over low heat. Gradually drizzle the hot milk into the eggs while whisking vigorously. Then pour the whole mixture into the saucepan. Cook over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. Do not boil.
  • Remove from heat, and whisk in peanut butter. Allow to cool slightly, then whisk in the sweetened condensed milk, half-and-half and vanilla. Cover and refrigerate until chilled.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Fold in peanut butter cups when mixture is still soft, then transfer to a container, and freeze until solid.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 35.4 g, Cholesterol 88.9 mg, Fat 22.9 g, Fiber 1.9 g, Protein 13.3 g, SaturatedFat 7.6 g, Sodium 228.9 mg, Sugar 31.3 g

¼ cup sugar
3 eggs
1 cup whole milk
¾ cup peanut butter
¾ cup sweetened condensed milk
½ cup half-and-half cream
2 teaspoons vanilla extract
12 miniature peanut butter cups, chopped

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