Ben Jerrys Plum Ice Cream Recipes

Steps:

• Whip the eggs and sugar together with a whisk until fluffy (but not firm).
• Add the rest of the ingredients into the eggs and sugar.
• Whisk together until well mixed.
• Place in ice cream maker and follow it's directions to make.

Steps:

• For sweet cream base: Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Combine the plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1 hour. Prepare the sweet cream base. Drain the juice from the plums into the cream base and blend. Return the plum puree to the refrigerator. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens ( about 2 minutes before it is done) add the plum puree, then continue freezing until the ice cream is ready. Makes 1 quart

Steps:

• Combine plums with 1/4 cup sugar. Mash. Let sit in refrigerator for 1 hour. You can then puree them or not. I liked them better pureed.
• Beat eggs with 3/4 cup sugar until foamy.
• Beat in cream and milk.
• If you're using mashed plums strain the juice into the cream mix and add the pulp when the ice cream is almost done. If using pureed plums add it all to the cream mix.
• Freeze in ice cream maker.