Benedictine Orange Champagne Recipes
CHAMPAGNE ORANGES
Provided by Ree Drummond : Food Network
Categories dessert
Time 8h15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
- Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
- Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
- Sprinkle with almonds before serving and add a sprig of mint.
BENEDICTINE ORANGE CHAMPAGNE
Make and share this Benedictine Orange Champagne recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the Benedictine and orange juice together.
- Add the champagne.
- Serve in tall glasses.
- Garnish with a fresh cherry or berries of choice.
Nutrition Facts : Calories 153.4, Fat 0.2, Sodium 7.1, Carbohydrate 15.9, Fiber 0.2, Sugar 11.5, Protein 0.9
SPARKLING COCKTAIL WITH BENEDICTINE
This variation on the classic fizzy cocktail skips the standard Angostura bitters in favor of herbal, honeyed Benedictine liqueur and fragrant crème de cacao.
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Soak the sugar cubes separately, one in Benedictine, one in crème de cacao, and place them in the bottom of a champagne flute. Fill with chilled sparkling wine.
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