Benihana Seafood Diablo Recipes
SEAFOOD DIABLO RECIPE - (3.8/5)
Provided by Pikachutherecipereader
Number Of Ingredients 16
Steps:
- How to make it 1. Prepare linguine by boiling per directions on package 2. In a large skillet, heat olive oil on medium high add garlic to oil and brown 3. when garlic is browned, add the tomato paste, stirring in add red wine and stir in until well mixed 4. turn down heat to medium. 5. Mix in parsley, basil, cayenne, and marjoram. 6. add water to sauce, allow to return to bubble 7. add shrimp, scallops and crab meat thoroughly coating with sauce and cook about 5 minutes until scallops firm up 8. Drain pasta and toss into skillet. 9. Mix until well coated with sauce and place on a large plate 10. sprinkle on cheese 11. sprinkle on crushed red pepper to taste
BENIHANA SHRIMP
Make and share this Benihana Shrimp recipe from Food.com.
Provided by patty.bohorquez
Categories Japanese
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat griddle to about 350 degrees.
- Oil griddle with soybean oil.
- Place shrimp on the griddle and saute about 3 minutes on each side.
- Add garlic butter and soy sauce and continue to cook for 1 to 2 minutes longer.
- Sprinkle salt and pepper to taste.
- Squeeze juice from half a lemon over the shrimp.
- Remove from the griddle.
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