Benihana Teriyaki Sauce Recipes

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BENIHANA TERIYAKI SAUCE

Make and share this Benihana Teriyaki Sauce recipe from Food.com.

Provided by Kana K.

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Benihana Teriyaki Sauce image

Steps:

  • Combine first seven ingredients in saucepan and cook for 10 minutes over medium heat.
  • Gradually stir in dissolved cornstarch solution until mixed well.
  • Stir completely before serving.
  • Sauce may be stored in refrigerator for up to one week.
  • Great for steaks or poultry.

Nutrition Facts : Calories 358.2, Fat 0.1, Sodium 4456.8, Carbohydrate 72.1, Fiber 0.9, Sugar 54.5, Protein 8.2

1 cup soy sauce
1/2 cup sake (rice wine)
1 cup mirin (sweet cooking sake)
5 teaspoons ketchup
1 cup sugar
1 pinch black pepper
1/3 cup cornstarch, dissolved in
1/3 cup water
3 tablespoons apple juice (or juice from 1 freshly squeezed apple)

BENIHANA VEGETABLE MIX SAUTE

Make and share this Benihana Vegetable Mix Saute recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18



Benihana Vegetable Mix Saute image

Steps:

  • Pour all Teriyaki sauce ingredients in a pan. Stir the mixture well.
  • Put the pan on low heat and simmer for a couple of minutes. Remove from the heat and cool the mixture.
  • Heat the oil in a frying pan or flat grill until very hot and stir-fry the first four vegetables for 2 minutes.
  • Add spring onions, bean sprouts, and mushrooms and stir-fry for 2 minutes.
  • Add remaining ingredients, seasonings, and Teriyaki Sauce and stir-fry for 1 minute.
  • Serve and enjoy.

4 tablespoons vegetable oil
1/4 cup sake (rice wine)
1/2 cup soy sauce
1/2 cup mirin (sweet rice wine)
2 tablespoons sugar
2 cups carrots, sliced
1 cup onion, sliced
2 cups green beans or 2 cups broccoli
2 cups cauliflower or 2 cups cabbage
4 scallions, roughly chopped
8 ounces bean sprouts
15 fresh shiitake mushrooms, sliced
2 tablespoons lemon juice
2 tablespoons chopped parsley
1 teaspoon sesame seeds, toasted
4 tablespoons light soy sauce
salt, to taste
black pepper, to taste

BENIHANA TERIYAKI STEAK/CHICKEN

Make and share this Benihana Teriyaki Steak/Chicken recipe from Food.com.

Provided by Member 610488

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Benihana Teriyaki Steak/Chicken image

Steps:

  • Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.
  • Put the pan on low heat and simmer for a couple of minutes.
  • Remove from the heat and cool the mixture.
  • Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
  • Add spring onions and stir-fry for 2 minutes.
  • Add Teriyaki Sauce and stir-fry for 1 minute.

Nutrition Facts : Calories 260.8, Fat 11.8, SaturatedFat 4.7, Cholesterol 57, Sodium 2241.1, Carbohydrate 12, Fiber 0.7, Sugar 7.7, Protein 20.7

1/4 cup sake
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons sugar
3/4 lb boneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces
4 spring onions, roughly chopped

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