CAKE VODKA BALLS
Candy recipe make with UV® cake vodka. Another option is to mix some cocoa powder with the confectioners' sugar and roll the vodka balls.
Provided by leaf
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h20m
Yield 60
Number Of Ingredients 6
Steps:
- Stir melted vanilla chips, white sugar, vodka, and corn syrup together in a bowl; mix in vanilla wafers. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
- Pour confectioners' sugar into a shallow bowl. Form vanilla wafer mixture into 1-inch balls and roll in confectioners' sugar to coat.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 9.6 g, Fat 2.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 26.5 mg, Sugar 2.5 g
BOOZE BALLS
These are the ultimate merrymaking make-ahead sweet. Up to a month in advance, mix a big batch and freeze until the party.
Provided by Food Network Kitchen
Categories dessert
Time P1DT1h
Yield about 4 1/2 dozen 1-inch balls
Number Of Ingredients 7
Steps:
- Put the chocolate in a microwave-safe bowl and heat on medium for 1 minute. Stir and repeat until the chocolate melts, about 3 minutes in all, depending on the power of your microwave. Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl on the pan (without touching the water). Stir occasionally until melted and smooth.
- Process the cookies in a food processor until finely ground. (You should have about 1 1/2 cups ground cookies.) Alternatively, put the cookies inside a heavy resealable plastic bag and crush by moving a rolling pin over the cookies.
- Stir the cookie crumbs, dried plums, confectioners' sugar, bourbon and condensed milk into the chocolate until evenly combined. Cover and refrigerate the mixture until firm enough to roll into balls, about 45 minutes.
- Scoop a tablespoon or so of the mixture at a time into a small ball with a cookie or small ice cream scoop and set onto a baking sheet or large plate. Roll each portion by hand into a smooth ball.
- Store the booze balls in an airtight container at room temperature for a day to allow the flavors to come together. Store the balls in the refrigerator for a week or freeze for up to 1 month. Roll in decorating sugars or wafer crumbs and serve.
BENI'S VODKA BALLS
i made these for the goody box at my cousins birthday,needless to say,all the adults loved them.
Provided by benelisa cotto
Categories Chocolate
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. prepare and bake cake as directed.let cool.combine vodka with maple syrup...now take a fork and run it through entire cake so that it becomes broken up and crumbled,take half of cake crumbs and in a bowl mix with half of liquid,until a all is moist.now form into ping pong ball sized balls,set aside.repeat with other half of mixes.once all the balls are rolled,set cocoa powder in a bowl,add a few balls at a time and roll in powder to coat,shake off excess.now they are ready to serve.if you are going to store them,make sure they are air tight,as to remain moist.enjoy!
BLUE CHEESE VODKA BALLS (FINGER FOOD)
Make and share this Blue Cheese Vodka Balls (Finger Food) recipe from Food.com.
Provided by hellokitty
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cream together the blue cheese, cream cheese, vodka and parsley until smooth.
- Refrigerate for 35 minutes.
- Shape into small balls and then roll into the sesame seeds.
- Refrigerate until needed.
Nutrition Facts : Calories 171.1, Fat 13.8, SaturatedFat 4.4, Cholesterol 12.7, Sodium 237.9, Carbohydrate 4.7, Fiber 2.2, Sugar 0.1, Protein 6.8
VODKA HIGHBALL
Make and share this Vodka Highball recipe from Food.com.
Provided by drhousespcatcher
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Build over ice in a highball glass
- Stir.
- Garnish with a long thin slice of cucumber with the skin.
- Drink up.
Nutrition Facts : Calories 153.9, Sodium 11.4, Carbohydrate 14.7, Fiber 0.1, Sugar 13.5, Protein 0.1
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