Beorns Honey Cake Recipes

Steps:

• Preheat oven to 350°. Grease a 9-in. cast-iron skillet., In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios., Freeze option: Securely wrap cooled cake in foil; freeze. To use, thaw at room temperature and top as directed.

Steps:

• Preheat oven to 375 degrees.
• Butter a 9 inch square baking pan.
• In a large bowl combine the strained cottage cheese, flour, salt, sour cream, honey, butter, lemon juice, lemon zest, and 1/4 cup wheat germ.
• Beat egg whites until stiff and holding peaks.
• Gently fold egg whites into the cottage cheese mixture.
• Mix together the remaining wheat germ 1/4 cup chopped nuts of choice.
• Sprinkle evenly over bottom of prepared pan.
• Pour the batter on top and top with remaining chopped nuts.
• Bake for 30 minutes or until toothpick inserted in center of cake comes out clean.