Berries N Cream Brownies Recipes

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TRIPLE BERRY BROWNIE

Brownies, berries and a creamy layer create a red, white and ooh dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 9



Triple Berry Brownie image

Steps:

  • Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan. Make brownies as directed. Spread in pan.
  • Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely.
  • In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.

Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 25 g, TransFat 0 g

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla
1 cup frozen whipped topping, thawed
1 1/3 cups halved fresh strawberries
1 cup fresh blueberries
1/2 cup fresh raspberries

BERRIES 'N' CREAM BROWNIES

This is a delicious easy dessert and nothing goes together better than chocolate and strawberries! My mother gave me many Taste Of Home cookbooks for birthday and christmas gifts and I have enjoyed using them. This is a favorite dessert for my family and friends. I made this for co-workers as well and many asked for the recipe...

Provided by Eileen Hineline

Categories     Other Desserts

Time 40m

Number Of Ingredients 4



Berries 'N' Cream Brownies image

Steps:

  • 1. Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  • 2. Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.
  • 3. ***Prep: 15 min. + chilling Bake: 25 min. + cooling

1 package fudge brownie mix (13 x 9 pan size)
1 carton (8 ounces) frozen whipped topping, thawe
4 cups quartered fresh strawberries
1/3 cup chocolate hard-shell ice cream topping

HOT BERRIES 'N' BROWNIE ICE CREAM CAKE

Allene Bary-Cooper, Wichita Falls, Texas writes, "This decadent dessert is a taste of Heaven. The hot mixed berry topping seeps through the brownie layer into the cool vanilla ice cream for a zippy chilled cake. Yum!"

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 24 servings.

Number Of Ingredients 17



Hot Berries 'n' Brownie Ice Cream Cake image

Steps:

  • Prepare brownie mix using water, applesauce, oil and eggs. Bake according to package directions; cool completely on a wire rack., Crumble brownies into 1-in. pieces; sprinkle half into a 13-in. x 9-in. dish coated with cooking spray. Spread evenly with ice cream. Press remaining brownie pieces into ice cream. Cover and freeze for 1 hour or until firm., Remove from the freezer 5 minutes before serving. For sauce, in a large skillet, melt butter over medium heat. Stir in the sugar, honey, lime juice, vinegar, cinnamon and cayenne. Add berries; cook for 3-5 minutes or until heated through, stirring occasionally. Cut cake into squares; top with hot berry sauce.

Nutrition Facts : Calories 233 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 140mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/4 cup water
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 eggs
1 carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened
BERRY SAUCE:
2 tablespoons butter
1/3 cup sugar
1/4 cup honey
2 tablespoons lime juice
1 tablespoon balsamic vinegar
1 teaspoon ground cinnamon
1/4 to 1/2 teaspoon cayenne pepper
1 quart fresh strawberries, hulled and sliced
2 cups fresh blueberries
2 cups fresh raspberries

A BILLOW OF BERRIES 'N' BROWNIES

A delightfully refreshing dessert. Unknown source

Provided by Lynnda Cloutier @eatygourmet

Categories     Cakes

Number Of Ingredients 5



A Billow of Berries 'n' Brownies image

Steps:

  • Set aside 1/3 cup of the berries. In medium bowl, mix the remaining berries, 2 Tbsp. of the sugar and the orange peel. Put berry mixture in a 4 to 5 cup serving bowl or divide among 6 dessert dishes.
  • Spoon whipped cream over raspberry mixture. Top the whipped cream with the brownie chunks and the reserved brownies. Makes 6 servings.

- 2 cups fresh red raspberries
- 3 tbsp. sugar
- 1 tsp. finely shredded orange peel
- 2 cups whipped cream
- 2 to 3 inch squares bakery brownies, cut into irregular chunks

CRANBERRY-NUT BROWNIES

I like to add extras like chips, nuts and dried cranberries to a brownie mix to turn regular brownies into the best brownies ever. Sometimes, I frost them with chocolate frosting and sprinkle with finely chopped walnuts for a super-rich treat.-Rita Cotten, Metropolis, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 5



Cranberry-Nut Brownies image

Steps:

  • Prepare brownie mix according to package directions. Fold in the chocolate chips, pecans, cranberries and walnuts. Transfer to a greased 13x9-in. baking pan., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 202 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 90mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 cup dark chocolate chips
3/4 cup chopped pecans
1/2 cup dried cranberries
1/4 cup chopped walnuts

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