Berry Crisp Recipe With Oatmeal

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACKBERRY CRISP

Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.

Provided by Kari

Categories     Desserts     Crisps and Crumbles Recipes

Time 45m

Yield 8

Number Of Ingredients 5



Blackberry Crisp image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
  • Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g

1 cup rolled oats
1 cup brown sugar
¾ cup all-purpose flour, divided
½ cup butter, softened
4 cups fresh blackberries

TRIPLE BERRY CRISP

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 10



Triple Berry Crisp image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  • In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  • Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

MIXED BERRY CRISP

A classic berry crisp on top with a thicker cake base.

Provided by Rebecca

Categories     Desserts     Crisps and Crumbles Recipes

Time 1h

Yield 16

Number Of Ingredients 17



Mixed Berry Crisp image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.
  • Bake filling in the preheated oven until berries are hot, about 10 minutes.
  • While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.
  • Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
  • Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 48.1 g, Cholesterol 61 mg, Fat 24 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 14.7 g, Sodium 272 mg, Sugar 26.3 g

2 (16 ounce) packages frozen mixed berries
¼ cup white sugar
¼ cup brown sugar
2 teaspoons cornstarch
1 teaspoon lemon juice
½ teaspoon ground cinnamon
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
½ cup cold butter, cut into cubes
2 cups rolled oats
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon ground cinnamon
1 ½ cups cold butter, cut into pieces

BERRY OATMEAL CRISP

This is a wonderful way to take advantage of sweet, fresh seasonal berries. It is actually pretty quick, too. You can throw it together and pop it in the oven while having dinner. By the time you're finished your meal, dessert will be served.

Provided by JackieOhNo

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Berry Oatmeal Crisp image

Steps:

  • Heat oven to 375 degrees. Butter 8-inch round cake pan or pie plate.
  • Mix 2 T. flour, the granulated sugar, lemon juice, and 1/4 t. nutmeg in mixing bowl. Add berries and toss gently to combine. Transfer to buttered pan.
  • Place remaining 1/2 cup flour, the oatmeal, brown sugar, and remaining 1/4 t. nutmeg in food processor; process to blend. With machine running, add butter a few pieces at a time. Spoon mixture over berries.
  • Bake until top is golden, about 30 minutes. Let cool slightly. Serve warm with whipped cream.

Nutrition Facts : Calories 520.9, Fat 25.2, SaturatedFat 14.9, Cholesterol 61, Sodium 12.9, Carbohydrate 70.8, Fiber 8.3, Sugar 34.4, Protein 6.8

1/2 cup all-purpose flour
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice
1/2 teaspoon grated nutmeg
2 cups blueberries
2 cups raspberries
1 cup quick-cooking oatmeal
1/3 cup dark brown sugar (packed)
1/2 cup unsalted butter, cold, cut into 1/2-inch pieces
whipped cream, for serving

BLUEBERRY-OATMEAL CRISP

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 16



Blueberry-Oatmeal Crisp image

Steps:

  • Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
  • Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
  • Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
  • Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.

Unsalted butter, for the baking dish
Filling:
6 cups blueberries
1/2 cup granulated sugar
3 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
Pinch kosher salt
Topping:
3/4 cup packed light brown sugar
3/4 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup almonds or hazelnuts, chopped
1/2 teaspoon grated lemon zest
1/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into 2-inch pieces

APPLE BERRY OATMEAL CRISP

Apples and berries are baked with a crunchy oat crust on the top and bottom. Serve with vanilla ice cream for an unbeatable dessert.

Provided by jaetea

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14



Apple Berry Oatmeal Crisp image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 7x11-inch glass baking dish with cooking spray.
  • For the filling - In a large Ziploc bag put in cut up apples, lemon juice, vanilla, mix white sugar and cinnamon together then add to bag - agitated gently to mix all ingredients.
  • For the crisp - In a large bowl, combine brown & white sugar, oats, flour, salt, baking soda. Pour in the melted butter. Mix until crumbly.
  • Place half of crumb mixture in pan, lightly press into pan.
  • Spread the apples cinnamon filling evenly over crumb mixture.
  • Spread the blackberries evenly on top of the apples.
  • Sprinkle with remaining crumb mixture on top of the fruit.
  • Place butter quarters evenly spaced on top of crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
  • Let cool, serve with vanilla ice cream for an unbeatable combination.
  • Lastly - Add other fruit as the mood strikes - berries (black, Marion, Boysen, rasp), pears (skinned), peaches (skinned) or mix and match. Fruit total volume should be 3 to 3½ cups.

Nutrition Facts : Calories 397.9, Fat 15.3, SaturatedFat 9.3, Cholesterol 38.1, Sodium 356.3, Carbohydrate 63.9, Fiber 3.5, Sugar 42.6, Protein 3.5

1/2 cup brown sugar
1/2 cup white sugar
1 cup quick-cooking oats
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter, MELTED
2 cups apples, chopped
1 cup blackberry
1 teaspoon lemon juice
1/2 teaspoon vanilla
1/2 cup white sugar
2 teaspoons ground cinnamon
2 tablespoons butter, each tablespoon cut into quarters

FROZEN BERRY CRISP

Crisp with frozen berries. Even Courtney will eat this one.

Provided by Erin Wallace

Categories     Desserts     Crisps and Crumbles Recipes

Time 1h25m

Yield 10

Number Of Ingredients 9



Frozen Berry Crisp image

Steps:

  • Mix berries, white sugar, and cornstarch together lightly. Set aside.
  • Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
  • Bake in the preheated oven until golden, about 1 hour.

Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.2 g, Cholesterol 36.6 mg, Fat 15.2 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 8.9 g, Sodium 15.6 mg, Sugar 54.2 g

5 ½ cups mixed frozen berries
¼ cup white sugar
2 tablespoons cornstarch
2 cups brown sugar
¾ cup unsalted butter, melted
1 tablespoon vanilla extract
½ cup all-purpose flour
1 teaspoon ground cinnamon
2 cups rolled oats

People also searched

More about "berry crisp recipe with oatmeal"

BERRY CRISP WITH OATMEAL COOKIE CRUMBLE - CRAZY FOR …
2020-05-13 Set aside. Place strawberries and blueberries in a large bowl. Toss gently with sugar, lemon, and cornstarch Place in the bottom of a 8” …
From crazyforcrust.com
Ratings 31
Calories 225 per serving
Category Dessert
  • Make the crumble by combining the flour, brown sugar, oats, cinnamon and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. You may need to use your hands to help it along. Set aside.
  • Place strawberries and blueberries in a large bowl. Toss gently with sugar, lemon, and cornstarch Place in the bottom of a 8” square pan.
berry-crisp-with-oatmeal-cookie-crumble-crazy-for image


THE BEST MIXED BERRY CRISP RECIPE - COOKIES AND CUPS
2019-05-23 Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside. In a large bowl mix together the oats, flour, sugar, and salt. …
From cookiesandcups.com
4.9/5 (25)
Total Time 1 hr
Category Pie
Calories 396 per serving
  • In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
  • Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
the-best-mixed-berry-crisp-recipe-cookies-and-cups image


MIXED-BERRY OATMEAL CRISPS RECIPE | BON APPéTIT
2009-11-18 Divide berry mixture among six 4 1/2-inch-diameter crème brûlée dishes with 1-inch-high sides. Toss brown sugar, flour, oats, nuts, cinnamon, …
From bonappetit.com
3.7/5 (19)
Author Lauren Chattman
Servings 6
  • Preheat oven to 425°F. Toss frozen berries and cornstarch in large bowl. Let stand until cornstarch dissolves, tossing occasionally, about 20 minutes. Divide berry mixture among six 4 1/2-inch-diameter crème brûlée dishes with 1-inch-high sides. Toss brown sugar, flour, oats, nuts, cinnamon, and 1/4 teaspoon salt in large bowl. Add chilled butter; using fingertips, blend butter into mixture until coarse crumbs form. Divide oat mixture among dishes, sprinkling evenly over berry mixture.
  • Place dishes on rimmed baking sheet. Bake 10 minutes. Reduce oven temperature to 350°F and continue baking until crisp topping is golden brown and fruit filling is bubbling at edges, about 30 minutes longer. Cool crisps at least 15 minutes. Serve warm or at room temperature topped with scoop of vanilla ice cream.
mixed-berry-oatmeal-crisps-recipe-bon-apptit image


OATMEAL FRUIT CRISP RECIPE | QUAKER OATS
Spray 8-inch square glass baking dish with cooking spray. For filling, combine fruit and water in large bowl. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into baking dish. For topping, combine all ingredients in …
From quakeroats.com
oatmeal-fruit-crisp-recipe-quaker-oats image


BERRY OATMEAL CRISP - SPLENDA®
Instructions. Preheat oven to 350°F and lightly coat an 8×8-inch baking pan with nonstick cooking spray. In a food processor, pulse rolled oats, butter, almond butter, ½ cup flour, 2 tablespoons …
From splenda.com


BERRY CRISP RECIPE WITH OATMEAL : TOP PICKED FROM OUR EXPERTS
Explore Berry Crisp Recipe With Oatmeal with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com


BERRY OATMEAL CRISP - DIABETES FOOD HUB
Directions. Preheat oven to 350°F and lightly coat an 8×8-inch baking pan with nonstick cooking spray. In a food processor, pulse rolled oats, butter, almond butter, 1/2 cup flour, 2 …
From diabetesfoodhub.org


BERRY OATMEAL CRISP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter. For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large …
From stevehacks.com


BLUEBERRY CRISP WITH OATMEAL TOPPING - NEW ENGLAND TODAY
2022-07-27 Arrange blueberries in a well-buttered shallow baking dish. Melt the butter and stir in the sugar, oatmeal, flour, and cinnamon until well mixed. Sprinkle over the blueberries. Bake …
From newengland.com


EASY OATMEAL BLUEBERRY CRISP - SWEET AND SIMPLE LIVING
2015-01-27 In a large bowl, combine 1/2 cup brown sugar and 1/4 cup of the flour. Mix well to eliminate any clumps. Add the fruit and toss until evenly coated. Transfer mixture to the …
From sweetandsimpleliving.com


EASY HEALTHY GLUTEN FREE BERRY CRISP - EA STEWART, INTEGRATIVE ...
2013-06-06 3. Prepare “crisp” topping. Mix oats, gluten-free flour, melted coconut oil, & brown sugar together. 4. Prep ramekins/custard cups. Spread a little coconut oil on them, add berry …
From eastewart.com


BLUEBERRY CRISP RECIPES WITH OATS - RECIPE-LIST.NET
1.Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray. 2.Combine blueberries, sugar, and flour in a bowl.
From recipe-list.net


FARMHOUSE BLUEBERRY CRISP - PLOWING THROUGH LIFE
2021-07-21 Preheat oven to 400°F. Combine blueberry base ingredients – blueberries, sugar, lemon juice and flour. Gently stir. Pour in the bottom of a lightly greased 9 x 13" baking dish. …
From plowingthroughlife.com


TRIPLE BERRY OATMEAL CRISP RECIPES
2010-10-26 Steps. 1. Heat oven to 375°. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and …
From findrecipes.info


BERRY CRISP WITH OATMEAL COOKIE CRUMBLE | RECIPE - PINTEREST
Jun 9, 2014 - This Berry Crisp is a simple berry crumble recipe with an oatmeal cookie crumble on top of the fresh berries. This is the perfect summer berry cobbler! This is the perfect …
From pinterest.ca


CRISP RECIPE WITH OATMEAL - PORTAL.SDM.QUEENSU.CA
crisp-recipe-with-oatmeal 1/4 Downloaded from portal.sdm.queensu.ca on October 19, 2022 by guest Crisp Recipe With Oatmeal This is likewise one of the factors by obtaining the soft …
From portal.sdm.queensu.ca


Related Videos

The Ultimate Blueberry Crisp with Oats Recipe | 15 Minute Berry Crumble
1.3K views-08:09
RECIPE: The Easiest BLUEBERRY Crisp Crumble! 6 Ingredient DESSERT!
75.9K views-09:18
Blueberry Crisp with Oat Streusel
199 views-04:37
Healthy Blueberry Crisp SUGAR FREE
1.7K views-02:18
Simple Blueberry Crisp
8.9K views-00:41
How to Make a Berry Crisp | Amazing Triple Berry Crisp Recipe
1K views-06:30

Related Search