Berry Good Cream Of Wheat Pancakes Recipes

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CREAM OF WHEAT PANCAKES

We had these pancakes at IHOP and both loved them! I don't remember where I found this recipe, but I have been making these for a while now, and have made a few changes for our tastes.

Provided by kittycatmom

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10



Cream of Wheat Pancakes image

Steps:

  • Heat a skillet over medium heat.
  • In a large bowl, combine all ingredients until smooth. Pour the batter by 1/3 cup portions into a pan coated with cooking spray and cook pancakes until golden brown.

Nutrition Facts : Calories 217.8, Fat 8.1, SaturatedFat 1.4, Cholesterol 25.1, Sodium 406.1, Carbohydrate 31.1, Fiber 0.8, Sugar 10.6, Protein 5.1

1 1/4 cups flour
1 1/2 cups buttermilk
1/3 cup cream of wheat, dry, instant
1 egg
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt
2 tablespoons flax seed meal (optional)

CREAM OF WHEAT® PANCAKES

Stack those hotcakes high. They're made with Cream of Wheat® cereal, and they're chef approved!

Provided by Cream of Wheat

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 15m

Yield 10

Number Of Ingredients 5



Cream of Wheat® Pancakes image

Steps:

  • Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.
  • Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 13.5 g, Cholesterol 18.9 mg, Fat 1.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 118.5 mg, Sugar 2 g

1 egg
⅔ cup fat-free milk
2 teaspoons vegetable oil
½ cup Maple Grove Farms® Complete Pancake & Waffle Mix
½ cup Original Cream of Wheat® cereal

CREAM OF WHEAT PANCAKES

Make and share this Cream of Wheat Pancakes recipe from Food.com.

Provided by Miss Diggy

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6



Cream of Wheat Pancakes image

Steps:

  • Spray griddle with cooking spray. In bowl, combine pancake mix and cereal.
  • Mix milk, egg and vegetable oil; stir into cereal mixture.
  • Pour 1/4 c batter onto griddle. Cook until top gets bubbly and then turn and cook until golden brown.

3 cups pancake mix
3 cups cream of wheat
4 cups 1% low-fat milk, lowfat
6 eggs
12 teaspoons vegetable oil
vegetable oil cooking spray

CREAM OF WHEAT® BUTTERMILK PANCAKES

This unique recipe has Cream of Wheat® and buttermilk, making the pancakes fluffy and flavorful - delicious! Our family's favorite pancakes and most widely requested recipe.

Provided by KARA12121

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 40m

Yield 6

Number Of Ingredients 9



Cream of Wheat® Buttermilk Pancakes image

Steps:

  • Mix flour, buttermilk, farina, egg, sugar, baking powder, baking soda, and salt together. Add a bit more buttermilk if batter seems too thick. Let sit until slightly thickened and puffed up, 5 to 10 minutes.
  • Heat a lightly oiled griddle over medium-high heat. Pour batter, 1/4 cup at a time, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 264.2 calories, Carbohydrate 33.8 g, Cholesterol 34.3 mg, Fat 10.9 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 2.2 g, Sodium 486.2 mg, Sugar 6.2 g

1 ¼ cups all-purpose flour
2 cups buttermilk, or more as needed
⅓ cup quick-cooking farina cereal (such as Cream of Wheat®)
1 egg
1 tablespoon white sugar
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
¼ cup vegetable oil

WHOLE WHEAT BLUEBERRY PANCAKES

The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.

Provided by brossettelewis

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 13m

Yield 5

Number Of Ingredients 7



Whole Wheat Blueberry Pancakes image

Steps:

  • Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
  • Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 26.7 g, Cholesterol 41.1 mg, Fat 2.6 g, Fiber 4 g, Protein 9.8 g, SaturatedFat 1 g, Sodium 464.1 mg, Sugar 3.9 g

1 ¼ cups whole wheat flour
2 teaspoons baking powder
1 egg
1 cup milk, plus more if necessary
½ teaspoon salt
1 tablespoon artificial sweetener
½ cup blueberries

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