Berry Lemonade Slush Recipes
RED AND BLUE BERRY LEMONADE SLUSH
This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
BERRY LEMONADE SLUSH
Cool off from the inside out with Berry Lemonade Slush, a sweet-tart crowd-pleaser. Berry Lemonade Slush is a smart treat on a hot summer day that is sure to please.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Measure drink mix into cap to 1-qt. line (1/2 cup).
- Blend water, drink mix and berries in blender until smooth. Add ice; blend on high speed until thickened.
- Serve immediately.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 0 g
BERRY LEMONADE
Provided by Giada De Laurentiis
Categories beverage
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- To make Vanilla Simple Syrup:
- In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 cup
LEMON BERRY SLUSHY
This is a great summertime drink!
Provided by MGREE688
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.6 g, Sodium 11.2 mg, Sugar 31 g
RED & BLUE BERRY LEMONADE SLUSH
Make and share this Red & Blue Berry Lemonade Slush recipe from Food.com.
Provided by nemokitty
Categories Beverages
Time 8h15m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a blender, combine the lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
- In a 2 1/2 quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.
- Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.
Nutrition Facts : Calories 551.9, Fat 1.6, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 143.9, Fiber 9.4, Sugar 121.1, Protein 2.8
SENSATIONAL SLUSH
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. -Connie Friesen, Altona, Manitoba
Provided by Taste of Home
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY LEMONADE SLUSHIE
Only 4 ingredients and a cinch to make. A summer drink that is sure to refresh and delight.
Provided by Clsm
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Stir water and lemonade mix together in a cup until the mix dissolves.
- Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 5.5 mg, Sugar 11.6 g
STRAWBERRY LEMONADE SLUSH
"This refreshing fruity slush really perks up the taste buds," notes Sue Jorgensen, Rapid City, South Dakota. "I have made it for Christmas, Valentine's Day, summer potlucks and other occasions, and there is seldom any left."
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended. , Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. , Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.
BERRY LEMONADE SLUSH
Make and share this Berry Lemonade Slush recipe from Food.com.
Provided by pines506
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Empty drink mix into blender container.
- Add remaining ingredients.
- Cover and blend on high speed 10 second.
- Turn off blender and stir with spoon.
- Cover and blend an additional 5 seconds or until smooth, using pulsing action.
- Serve immediately. Store leftover slush in the freezer.
Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 2.9, Carbohydrate 2.8, Fiber 0.7, Sugar 1.7, Protein 0.2
BRANDY SLUSH I
Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!
Provided by Sharon
Categories Drinks Recipes Slushie Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
- To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 12.8 mg, Sugar 26.6 g
LEMONADE SLUSH
I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.-Tracy Brousseau, Orem, Utah
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BLACKBERRY BRANDY SLUSH
We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. -Lindsey Spinler, Sobieski, Wisconsin
Provided by Taste of Home
Time 10m
Yield 28 servings (1 cup each).
Number Of Ingredients 6
Steps:
- In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.
Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 0 fiber), Protein 0 protein.
BERRY SLUSH
-Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 9
Steps:
- In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.
BLUEBERRY LIME SLUSH
My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. -Rebecca Bratsman, Tacoma, Washington
Provided by Taste of Home
Time 20m
Yield 20 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes., Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm., For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.
Nutrition Facts :
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