BLUEBERRY NUT OAT BRAN MUFFINS
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
Provided by Kristi
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.
- In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract. Thoroughly mix the applesauce mixture into the flour mixture. Fold in the blueberries and pecans. Spoon the batter into the prepared muffin cups. Sprinkle batter with granola, and press granola lightly to make it stick.
- Bake 18 minutes in the preheated oven, or until a toothpick inserted into a muffin comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 5.6 g, Fiber 3.5 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 396.7 mg, Sugar 14.6 g
BLUEBERRY BRAN MUFFINS
Steps:
- Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
- Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
- Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.
HEALTH NUT BLUEBERRY MUFFINS
An awesome healthy alternative to the usual blueberry muffin.
Provided by ZOPOOH
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups.
- In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, oat bran, quick-cooking oats, wheat germ, baking powder, baking soda and salt. Gently stir in the blueberries and walnuts. In a separate bowl, mix together the mashed banana, buttermilk, egg, oil and vanilla. Pour the wet ingredients into the dry, and mix just until blended. Spoon into muffin cups, filling all the way to the top.
- Bake for 15 to 18 minutes in the preheated oven, or until the tops of the muffins spring back when lightly touched.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 33.4 g, Cholesterol 16.3 mg, Fat 5.8 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 0.9 g, Sodium 222.6 mg, Sugar 16.2 g
BERRY BRAN MUFFINS
A spin on an old classic - the all bran muffin! Adding a cup of whatever berries you have on hand - you can use frozen - and a sprinkle of your favorite granola on top.
Provided by Lostfairy
Categories Breakfast
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine cereal and water. Let stand for 5 minutes.
- Add egg and oil, beat well.
- Add the flour, sugar, baking powder and salt. Beat just until combined.
- Add the blue berries last.
- Put into muffin pans sprayed with Pam. Sprinkle the granola on top. 1 tsp per muffin is good!
- Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
Nutrition Facts : Calories 160.2, Fat 5.6, SaturatedFat 0.8, Cholesterol 15.5, Sodium 173.2, Carbohydrate 28, Fiber 3.7, Sugar 11.2, Protein 3.3
BLUEBERRY NUT MUFFINS
Muffins are a great part of a brunch or tea. These are not too sweet, which lends to the favor of the fruit in this muffin. Sprinkle sugar on top of muffins before baking for a sweeter top.
Provided by Valerie Ulloa Nickerson
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- Stir the flour, sugar, baking powder, and salt together in a large bowl. Beat the egg, milk, and oil together in a separate bowl. Make a well in the center of the flour mixture; pour the egg mixture into the well, and stir until the flour mixture is just moistened. Be sure to not over-mix. Fold the blueberries and walnuts into the batter. Spoon the batter into the prepared muffin cups to about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 22.9 g, Cholesterol 17.1 mg, Fat 8.9 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 274.2 mg, Sugar 5.5 g
BERRY & NUT BRAN MUFFINS
Make and share this Berry & Nut Bran Muffins recipe from Food.com.
Provided by ALH7401
Categories Quick Breads
Time 33m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Place liners in a 12-muffin pan, spraying the liners with cooking spray isn't necessary but can keep the liners from sticking to the muffins.
- Combine the bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
- Separately mix the applesauce, egg substitute, oil and vanilla.
- Mix the liquid and dry together.
- Fold the nuts and berries into the batter.
- Divide the batter between the muffin cups.
- Place the granola on top and light press it into the top of the batter to form a topping for the muffins.
- Bake approximately 18 minutes, until fully cooked.
- Cool.
Nutrition Facts : Calories 229.4, Fat 5.4, SaturatedFat 0.7, Cholesterol 0.1, Sodium 398.9, Carbohydrate 44.2, Fiber 3.7, Sugar 10.2, Protein 6.2
LOW-FAT BLUEBERRY BRAN MUFFINS
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Provided by 3LIONCUBS
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
- In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 28.3 g, Cholesterol 15.9 mg, Fat 0.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 250.4 mg, Sugar 15.2 g
More about "berry nut bran muffins recipes"
BLUEBERRY HONEY BRAN MUFFINS - COOKIE AND KATE
From cookieandkate.com
4.9/5 (32)Total Time 30 minsCategory Baked GoodCalories 164 per serving
- In a small mixing bowl, whisk together the buttermilk, oil, honey, egg and zest. In a large mixing bowl, whisk together the bran, flour, baking powder, baking soda and salt. Pour the wet mixture into the dry mixture and mix until just combined (a few remaining streaks of flour are fine). Gently fold in the berries.
- Working quickly, divide the batter between the 12 muffin cups. Sprinkle each muffin top with turbinado sugar.
- Bake muffins for about 20 minutes, rotating pan halfway through baking for even browning, until a toothpick inserted into the center of muffins comes out with just a few crumbs attached. Let muffins cool in pan on a wire rack for 10 minutes before removing from tin.
TRIPLE BERRY BRAN MUFFINS - SIMPLY SCRATCH
From simplyscratch.com
5/5 (1)Total Time 30 minsCategory Breakfast & Brunch, Desserts & Sweet TreatsCalories 142 per serving
THE BEST BRAN MUFFIN RECIPE - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 33 minsCategory BreakfastCalories 271 per serving
BREAKFAST RECIPE: BLUEBERRY BRAN MUFFINS | THE KITCHN
From thekitchn.com
THESE 27 BLUEBERRY BREAKFAST RECIPES ARE A MORNING DELIGHT
From allrecipes.com
BEST BRAN MUFFINS - MSN
From msn.com
HEALTHY AND DELICIOUS BRAN MUFFINS RECIPE (NO CEREAL)
From anoregoncottage.com
BAREFOOT CONTESSA | BLUEBERRY BRAN MUFFINS | RECIPES
From barefootcontessa.com
BLUEBERRY BRAN MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BLUEBERRY BRAN MUFFINS - GOODIE GOODIE LUNCHBOX
From goodiegoodielunchbox.com.au
BEST-EVER HEALTHY BLUEBERRY BRAN MUFFINS - FOODESS
From foodess.com
BLUEBERRY BRAN MUFFINS WITH RAISINS AND NUTS
From thesouthernladycooks.com
HONEY COCONUT BLUEBERRY BRAN MUFFINS - SKINNYTASTE
From skinnytaste.com
BLUEBERRY MAPLE BRAN MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
BLUEBERRY BRAN MUFFINS RECIPE - RACHEL COOKS®
From rachelcooks.com
9 MARVELOUS MUFFIN RECIPES - MSN
From msn.com
11 MUFFIN RECIPES THAT MAKE A GREAT BREAKFAST - MSN
From msn.com
19 HIGH-FIBER SNACKS TO HELP YOU STAY FULL AT WORK
From msn.com
MIXED BERRY BRAN MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
You'll also love