Berry Pecan Cobbler Recipes

Steps:

• Preheat the oven to 350 degrees F.
• For the topping: Put all topping ingredients in a bowl and rub together with your hands until mixture sticks together in small clumps.
• Pour the blueberries into a 9 by 13-inch baking dish. Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar.
• Scatter the topping over the berries in an even layer. Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45 to 50 minutes.

Steps:

• Cream butter and sugar together, then add milk on slow speed.
• Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
• Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
• Bake at 425°F for 30 minutes or until golden brown.

Steps:

• Add first 7 ingredients to a saucepan; stir and bring to a boil over medium heat; keep stirring until sugar melts.
• Reduce to low heat and continue cooking 10 minutes; stir occasionally.
• Spoon half of the blueberry mixture into a greased 8-inch square baking pan.
• On a lightly floured surface, roll out 1 piecrust dough to 1/8-inch thickness; cut into an 8-inch square and place dough over blueberry mixture.
• Sprinkle pecans evenly over dough.
• Bake in a 450° oven for 10 minutes.
• Spoon the remaining blueberry mixture over the pie crust.
• Roll the other piecrust to 1/8-inch thickness and cut into 1-inch strips.
• Place strips of pie dough in a lattice design over blueberry mixture.
• Place pan on a baking sheet on the middle oven rack.
• Bake at 450° for 10 minutes or until golden.
• Serve warm.

Steps:

• 1. Preheat oven to 350°. Stir together first 3 ingredients, 1/4 cup sugar, and 3 tablespoons flour in a lightly greased 11- x 7-inch baking dish.
• 2. Trim crusts from bread slices; cut each slice into 5 strips. Arrange strips over blueberry mixture. Stir together butter, egg, and remaining 1/2 cup sugar and 2 tablespoons flour. Drizzle over bread slices. Sprinkle with pecans.
• 3. Bake at 350° for 40 to 45 minutes or until golden and bubbly. Let stand 10 minutes. Serve warm.