Berry Whipped Sensation Recipes

Steps:

• Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
• Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
• Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Steps:

• 1. LINE 9x5-inch loaf pan with foil, with ends extending over sides of pan. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
• 2. MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
• 3. INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Steps:

• 1. Line a 9x5 loaf pan with foil with the ends of the foil extending over sides of pan. Mash the berries in large bowl, add condensed milk, juice and the container of whipped topping, mix well. Pour into prepared pan.
• 2. Mix chopped cookies with butter. Spoon over whipped topping and berry mixture. Spread carefully. Freeze 6 hours or until firm.
• 3. Invert dessert onto serving place when ready to serve. Remove foil. Spread with additional whipped topping and berries if desired. Put leftovers in freezer.

Steps:

• Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
• Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
• Invert dessert onto plate just before serving; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Steps:

• Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
• Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
• Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.

Steps:

• Line an 8x4-inch loaf pan with foil.
• Mash 2 cups of berries in a large bowl.
• Stir in sweetened condensed milk, lemon juice and 2 cups whipped topping.
• Pour into loaf pan.
• Top with chopped cookies; press into mixture.
• Cover with foil.
• Freeze at least 6 hours.
• To serve, invert onto plate. Remove foil. Frost with remaining whipped topping. Top with remaining berries & additional oreos.