THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
SPECIAL MEATLOAF GREAT COLD FOR SANDWICHES
If you like meatloaf sandwiches...then this is the recipe for you! I have been making this simple recipe since 1950. It is a family favorite. Now my grand daughter is making it for her family.
Provided by Nancy J. Patrykus @Finnjin
Categories Beef
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Mix all ingredients except barbecue sauce.
- Shape loaf in a 9x5x3 pan and bake 1 Hr and 10 min. Then brush on the barbecue sauce,. Continue baking 5-to 10 minutes.
- Center will be pink. But do not worry thermometer will register done. mashed potatoes and a vegetable, and you have a great dinner. Remember to save some for cold sandwiches! Sometimes I will make 2 loaves. Slice one, wrap and freeze for sandwiches later,it's that good.
JACKIE'S SPECIAL MEATLOAF
My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!
Provided by Jackie Fernandez-Gonzalez
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
- Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
- Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 257.2 calories, Carbohydrate 22.2 g, Cholesterol 107.4 mg, Fat 13.3 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 5 g, Sodium 477.9 mg, Sugar 7.7 g
BETH'S MEAT LOAF
This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one.
Provided by beth stratton
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
- Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
- While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 22.2 g, Cholesterol 162.6 mg, Fat 20 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 7.7 g, Sodium 935.1 mg, Sugar 13.6 g
MIMI'S SPECIAL MEATLOAF
Make and share this Mimi's Special Meatloaf recipe from Food.com.
Provided by Sarah
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix breadcrumbs, soup mix and hamburger together in a bowl. Add salsa and mix in well. Place meat mixture in a loaf pan or baking pan. Cook until done. Add salsa on top 5 minutes before taking the loaf out of the onion.
- Place meat mixture in a loaf pan or baking pan. Cook until done. Add salsa on top 5 minutes before taking the loaf out of the onion.
Nutrition Facts : Calories 315.2, Fat 12.6, SaturatedFat 4.8, Cholesterol 51.6, Sodium 2746.6, Carbohydrate 30.8, Fiber 3.5, Sugar 4.3, Protein 19.5
MY SPECIAL MEATLOAF RECIPE
I think I'm incapable of following a recipe as it is written, this meatloaf recipe is the result of that habit. I started with a different recipe and tweaked it so much that it doesn't even resemble the original anymore, lol. Hope you enjoy it as much as I do. I sometimes use ground venison instead of beef. Makes great stuffed pepper filling too.
Provided by Jfoxe
Categories Pork
Time 1h15m
Yield 1 LARGE meatloaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
- Smooth out top.
- Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
- Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
Nutrition Facts : Calories 505.6, Fat 25.4, SaturatedFat 9.6, Cholesterol 157.5, Sodium 631.9, Carbohydrate 37.2, Fiber 1.5, Sugar 26.8, Protein 32.6
SPECIAL MEATLOAF WITH HEINZ 57 SAUCE
My grandmother shared this recipe with me many years ago. It's been our family favorite ever since. I generally use very lean ground beef and it's still nice and moist. Wonderful left over on sandwiches! Although meatloaf is enjoyed throughout the entire U.S., this version gives credit to the region where Heinz 57 became a household word - the Mid-Atlantic region.
Provided by PanNan
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
- Shape in a 8 X 4 X 1 1/2" loaf pan.
- If your ground beef is very lean, the pan should be greased first.
- Brush top with the reserved 3 tbsp Heinz 57 Sauce.
- Bake in 350 oven for 1 hour.
- Allow loaf to stand 5 minutes before slicing.
Nutrition Facts : Calories 250.5, Fat 13.2, SaturatedFat 5.4, Cholesterol 111.8, Sodium 535.5, Carbohydrate 6.2, Fiber 0.4, Sugar 1, Protein 25.1
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