Best All Purpose Gluten Free Flour Blend Recipes
JULES ALL PURPOSE GLUTEN FREE FLOUR BLEND RECIPE
Provided by MaryEllen
Number Of Ingredients 7
Steps:
- 1. Whisk ingredients together in a large bowl until well combined. 2. Refrigerate in a large zip-top bag or a sealed container until used. ach cup contains 522 calories, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 6mg sodium, 123g carbohydrate, 4g fiber, 0g sugars, 4g protein, 74 Est GL. TIP To make very fine rice flour, process regular rice flour in a food processor, blender or clean coffee grinder until very fine.
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- This can be tricky because gluten free flours react differently in pretty much every recipe. But in general, use in place of all purpose or whole wheat flour in a 1:1 ratio. For extra binding (since there is no gluten) you can add a pinch of xanthan gum depending on the recipe, but I don't find it necessary.
- This blend has worked wonders in muffins, cakes, quick breads, gingerbread cookies, corn bread, waffles, crepes and many other recipes.
- I also have a Gluten Free Whole Grain Pancake Mix that works beautifully with an egg. And a Gluten Free Pizza Crust that utilizes a slight variation of this blend.
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- Pour all of the ingredients into an extra large bowl and mix until well incorporated – this will take about 3-5 minutes with a whisk. Do not skimp on the mixing… otherwise, the ingredients will not be blended appropriately and will not achieve the same results.
- Store flour in an airtight container. My favorite storage jars are these 5L Glass Jars with Snap Lids – they fit a batch of this flour perfectly!
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