PERFECT BUTTERMILK PANCAKES
Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this side of sweet. A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them. Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
Provided by Alison Roman
Categories breakfast, brunch, pancakes, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. Starting in the center, whisk everything together, moving towards the outside of the bowl, until all ingredients are incorporated. Do not overbeat (lumps are fine). The batter can be refrigerated for up to one hour.
- Heat a large nonstick griddle or skillet, preferably cast-iron, over low heat for about 5 minutes. Add 1 tablespoon oil to the skillet. Turn heat up to medium-low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to crowd the cooking surface.
- Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
BUTTERMILK PECAN GRIDDLE CAKES
My friend made these for me on a lazy Sunday morning after a late Saturday night. I was surprised to learn there was Cream of Wheat in the batter! But boy, were they yummy ... of course, that may be because I wasn't the one cooking :)
Provided by Pinay0618
Categories Breakfast
Time 30m
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- Mix flour, cereal, pecans, sugar and baking soda in large bowl until well blended; set aside.
- Mix buttermilk, oil and egg yolks in separate bowl with wire whisk until well blended. Add to flour mixture; mix well.
- Place egg whites in small bowl of electric mixer fitted with wire whip attachment; beat until stiff peaks form. Fold into batter.
- Pour batter onto hot griddle, using #20 scoop. Cook 2 minutes or until bubbles form on top. Turn to brown other side.
- TIP:
- Batter can be stored in tightly covered container in refrigerator up to 4 hours.
Nutrition Facts : Calories 168.8, Fat 9.1, SaturatedFat 1.4, Cholesterol 36.5, Sodium 149.4, Carbohydrate 17.7, Fiber 1, Sugar 3.9, Protein 4.3
BUTTERMILK GRIDDLE CAKES
These are lighter and fluffier than regular pancakes. I've tried other pancake recipes, but this has been a favorite in our home for years!
Provided by truebrit
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, beat egg and buttermilk together.
- Sift dry ingredients and stir them into the egg mixture.
- Whisk in melted margarine or oil (if mixture is very thick, add a little milk).
- Heat a heavy griddle or frying pan and lightly grease.
- Pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.
- Turn and cook on other side.
Nutrition Facts : Calories 1275.9, Fat 54.4, SaturatedFat 12.7, Cholesterol 195.8, Sodium 2392, Carbohydrate 159.9, Fiber 5.1, Sugar 16.6, Protein 34.3
BEST BUTTERMILK GRIDDLE CAKES RECIPE - (4.7/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- 1. Whisk egg yolks and sugar in medium bowl until smooth. Whisk in buttermilk and 6 tablespoons butter until blended. 2. Whisk flour, baking powder, baking soda and salt in large bowl until blended. Make well in center of flour mixture; pour in buttermilk mixture. Whisk until batter is almost smooth (some lumps will remain). 3. Beat egg whites in small bowl at medium speed 1 to 1 1/2 minutes or until soft peaks form. Stir one-fourth of the egg whites into batter to lighten; gently fold in remaining egg whites. 4. Heat griddle or nonstick skillet over medium heat until hot; lightly brush with melted butter. When butter stops sizzling, pour 1/4 cup batter per cake onto griddle, gently spreading to 4-inch diameter. Cook 1 1/2 to 2 minutes or until bubbles form and pop on surface and bottom is golden brown. Turn and cook 1 minute or until golden brown on both sides, adjusting heat if necessary. Repeat with remaining batter. 5. Keep griddle cakes warm on baking sheet in 200°F. oven until all cakes have been made. 20 (4-inch) griddle cakes PER GRIDDLE CAKE: 125 calories, 5 g total fat (3 g saturated fat), 3.5 g protein, 16 g carbohydrate, 45 mg cholesterol, 195 mg sodium, .5 g fiber VARIATION Spiced Buttermilk Griddle Cakes Whisk 1 teaspoon ground cinnamon, 1 teaspoon ground cardamom and 1/2 teaspoon ground nutmeg into flour mixture in Step 2. Follow remainder of recipe as written. (You may substitute 1/2 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg for the cardamom, if desired.)
More about "best buttermilk griddle cakes recipe 475"
BEST BUTTERMILK GRIDDLE CAKES RECIPES | FOOD NETWORK …
From foodnetwork.ca
3.6/5 (55)Servings 4
PERFECT BUTTERMILK POUND CAKE • THE VIEW FROM GREAT …
From theviewfromgreatisland.com
IHOP ORIGINAL BUTTERMILK PANCAKES - COPYKAT RECIPES
From copykat.com
GRIDDLE CAKES – LEITE'S CULINARIA
From leitesculinaria.com
30 BUTTERMILK CAKES THAT ARE INSANELY MOIST - INSANELY …
From insanelygoodrecipes.com
THE BEST BUTTERMILK CAKE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
4.6/5 (7)Total Time 1 hrCategory DessertCalories 444 per serving
GARY COOPER’S BUTTERMILK GRIDDLE CAKES : R/OLD_RECIPES - REDDIT
From reddit.com
OLD-FASHIONED BUTTERMILK GRIDDLE CAKES (EGG-FREE)
From recipesfromthekitchenof.com
BUTTERMILK GRIDDLE CAKES RECIPE | BREAKFAST RECIPES | PBS FOOD
From pbs.org
GARY COOPER'S BUTTERMILK GRIDDLE CAKES | HISTORY KITCHEN - PBS
From pbs.org
CORN JOHNNYCAKES - SOUTHERN KITCHEN
From southernkitchen.com
HOE CAKES ("JOHNNY CAKES") - THE SEASONED MOM
From theseasonedmom.com
GARY COOPER'S BUTTERMILK GRIDDLE CAKES - VINTAGE RECIPE - TORI AVEY
From toriavey.com
30 BUTTERMILK CAKES TO USE UP YOUR CARTON - ALLRECIPES
From allrecipes.com
TALL, FLUFFY BUTTERMILK PANCAKES – SMITTEN KITCHEN
From smittenkitchen.com
THE BEST BUTTERMILK PANCAKES - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BUTTERMILK GRIDDLE CAKES WITH MUSCADINE JELLY | TASTE
From tastecooking.com
GRIDDLE CAKES RECIPE (OLD FASHIONED PANCAKES) | KITCHN
From thekitchn.com
You'll also love