Best Cherry Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY CHEESECAKE

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Provided by L. J. Bryan

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 5h30m

Yield 12

Number Of Ingredients 6



Cherry Cheesecake image

Steps:

  • Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  • Pour cherry pie filling on top of pie. Serve.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

THE BEST UNBAKED CHERRY CHEESECAKE EVER

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8



The Best Unbaked Cherry Cheesecake Ever image

Steps:

  • Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

OUR BEST CHEESECAKE

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 6h25m

Yield 16

Number Of Ingredients 8



Our Best Cheesecake image

Steps:

  • Heat oven to 350 degrees F.
  • Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
  • Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top with pie filling before serving.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g

1 ¾ cups HONEY MAID Graham Cracker Crumbs
⅓ cup butter, melted
1 ¼ cups sugar, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 teaspoons vanilla
3 eggs
1 (21 ounce) can cherry pie filling

THE BEST CHERRY CHEESECAKE

This is the best cherry cheese cake I've ever tasted! It's light, creamy and delicious. The recipe was given to me years ago and it's a staple dessert at our house. The recipe serves four but I double it and use a 9"x13" dish which serves 8-10.This is the first dessert to go at potlucks and I am repeatedly asked for the recipe.

Provided by Carrie Ann

Categories     Cheesecake

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8



The Best Cherry Cheesecake image

Steps:

  • CRUST: Mix together graham cracker crumbs, sugar and melted butter.
  • Press into bottom of 8"x8" pan.
  • Bake at 375 degrees for 10 minutes; then cool.
  • FILLING: Cream cheese and vanilla together until light.
  • Add whipped topping and milk and beat until well mixed.
  • Pour into pan and chill.
  • Spread cherry pie filling over cheese layer and chill well.

1 1/4 cups graham cracker crumbs
1/4 cup melted butter (I use a little bit more)
1/4 cup white sugar
1 (8 ounce) package cream cheese, room temperature
1 teaspoon vanilla
1 envelope Dream Whip, whipped
2 tablespoons milk
1 can cherry pie filling

BEST CHERRY CHEESECAKE

We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.

Provided by Carla H

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7



Best Cherry Cheesecake image

Steps:

  • Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
  • Beat milk and whipped topping mix in a bowl until fluffy.
  • Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.

Nutrition Facts : Calories 400.3 calories, Carbohydrate 51.2 g, Cholesterol 51 mg, Fat 19.5 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 271 mg, Sugar 21.1 g

28 graham crackers, crushed
½ cup butter, melted
1 cup milk
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (21 ounce) can cherry pie filling

BEST CLASSIC CHEESECAKE

Rich and dense, ultra-creamy, and subtly sweet, this classic cheesecake with a graham cracker crust is a decadent treat. Follow this foolproof method with expert technique tips to make a perfect cheesecake that doesn't sink, crack, burn, or curdle. Get creative with the toppings - serve with chocolate ganache, caramel sauce, whipped cream, fresh fruit, or cherry pie filling!

Provided by eatcakebemerry

Categories     Cheesecake

Time 14h10m

Yield 12

Number Of Ingredients 9



Best Classic Cheesecake image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
  • Combine graham cracker crumbs, melted butter, and sugar for crust in a bowl until mixture resembles wet sand. Transfer to the prepared pan. Use the bottom of a measuring cup to press crumbs firmly into an even layer.
  • Bake crust in the preheated oven until golden brown, 8 to 10 minutes. Remove from the oven and let sit on a wire rack until completely cool. Leave the oven on.
  • While the crust is cooling, beat cream cheese in a stand mixer fitted with the paddle attachment on low speed until smooth.
  • Add sugar, sour cream, and vanilla. Scrape down the bottom and sides of the bowl and continue to beat until combined.
  • Gently whisk one egg with a fork in a small bowl; add to the cream cheese mixture and beat just until combined. Repeat with each remaining egg, whisking and adding just one at a time.
  • Remove the bowl from the stand mixer and firmly bang it on the counter a few times to release any large air bubbles.
  • Place the springform pan (with the cooled crust) in an oven bag. Fold down the excess and wrap the pan in a layer of heavy-duty aluminum foil. Pour cheesecake mixture into the pan.
  • Place the springform pan in a large roasting pan and move it to the lower rack of the oven.
  • Pour 2 inches of boiling water into the roasting pan. Bake cheesecake until edges are puffed and surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 ½ hours. Tent the cheesecake with a sheet of foil if the top is browning too much during baking.
  • Turn off the oven; keep the oven door closed and let the cheesecake cool slowly for 2 hours.
  • Remove from the oven. Take the springform pan out of the water bath and set it on a cooling rack; let sit until it comes to room temperature, about 2 more hours. Place in the refrigerator until fully set, 8 hours to overnight.
  • Run the tip of a knife around the edges of the pan. Unhinge the lock and remove the pan sides. Use a warm, clean knife to cut every slice. Top slices with cherry pie filling. Keep leftovers in the refrigerator.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 35.5 g, Cholesterol 162.7 mg, Fat 36.3 g, Fiber 0.2 g, Protein 8.9 g, SaturatedFat 22 g, Sodium 297.5 mg

1 cup graham cracker crumbs
¼ cup unsalted butter, melted
2 tablespoons white sugar
4 (8 ounce) packages full-fat cream cheese, at room temperature
1 ½ cups white sugar
1 cup full-fat sour cream, at room temperature
1 tablespoon vanilla extract
4 large eggs, at room temperature
1 (21 ounce) can cherry pie filling

EASY CHERRY CHEESECAKE

This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.

Provided by beckas

Categories     Cheesecake

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6



Easy Cherry Cheesecake image

Steps:

  • Preheat oven to 350 degrees.
  • Place the cream cheese in a bowl in the microwave.
  • Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
  • Add sugar to cream cheese and beat it with an electric mixer until smooth.
  • Add eggs and vanilla and blend until smooth.
  • Pour into ready made crust.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
  • Let cool.
  • Top with cherry pie filling and chill.

Nutrition Facts : Calories 495.1, Fat 28.1, SaturatedFat 12.9, Cholesterol 109, Sodium 384.2, Carbohydrate 55.3, Fiber 0.9, Sugar 25.9, Protein 6.5

1 prepared graham cracker crust (I use Keebler)
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 can cherry pie filling (I use Comstock)

CHERRY CHEESECAKE PIE

This is the best cheesecake pie I've ever had.

Provided by Nancy Reeves

Categories     Desserts     Pies     Fruit Pie Recipes

Yield 8

Number Of Ingredients 6



Cherry Cheesecake Pie image

Steps:

  • In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
  • Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

Nutrition Facts : Calories 493.5 calories, Carbohydrate 69.1 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.3 mg, Sugar 38.6 g

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling, chilled
½ cup lemon juice
1 teaspoon vanilla extract

CHERRY CHEESECAKE

When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. -Mary Smith Bradenton, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5



Cherry Cheesecake image

Steps:

  • In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.

Nutrition Facts : Calories 464 calories, Fat 24g fat (14g saturated fat), Cholesterol 43mg cholesterol, Sodium 250mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.

11 ounces cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 shortbread crust (9 inches) or graham cracker crust (9 inches)
1 can (21 ounces) cherry pie filling

More about "best cherry cheesecake recipes"

THE BEST CHERRY CHEESECAKE RECIPE YOU WILL EVER MAKE
May 18, 2021 To make the fresh cherry cheesecake filling. In the bowl of a stand mixer add the softened cream cheese, vanilla, lemon zest, and sugar. …
From californiagrown.org
3.3/5 (6)
Category Dessert
Cuisine American
  • Add the halved, pitted cherries to a saucepan, stir in the water, sugar, lemon juice, and cornstarch. Bring the mixture just to a boil over medium heat, as soon as you see the first bubbles form and start to pop, reduce the heat to a low simmer and cook for 10 minutes, stirring frequently. Using the back of the spoon to break up the cherries as it cooks.
  • Preheat the oven to 350°F and brush the walls and the base of a 9-inch springform pan with 1/4 tablespoon of the melted butter.
  • In the bowl of a stand mixer add the softened cream cheese, vanilla, lemon zest, and sugar. Beat until light and fluffy, about 2 to 3 minutes.
  • Combine the cherry halves, sugar and lemon juice in a bowl. Stir to combine then set aside to macerate.
the-best-cherry-cheesecake-recipe-you-will-ever-make image


CLASSIC BAKED CHERRY CHEESECAKE - BAKING WITH MOM
Feb 22, 2021 Bake at 325° for 50 minutes or until center is set and toothpick comes out clean. Turn off oven and let cool in oven with door open (about ½ hour), propped open with hot pads. Remove and let cool completely in fridge. …
From bakingwithmom.com
classic-baked-cherry-cheesecake-baking-with-mom image


10 BEST PHILADELPHIA CHERRY CHEESECAKE RECIPES | YUMMLY
Nov 15, 2022 Quick and Easy Cherry Cheesecake Pie Bites Willow Bird Baking. water, almond extract, powdered sugar, egg, egg, cherry pie filling and 4 more.
From yummly.com
10-best-philadelphia-cherry-cheesecake-recipes-yummly image


THE BEST CHERRY CHEESECAKE - LITTLE SWEET BAKER
Dec 06, 2019 Press the mixture into the bottom of a greased 9″ springform pan. Bake at 325F for 10 minutes. Set aside to let cool. In a large bowl, beat the cream cheese and granulated sugar together until smooth. Add in the eggs, …
From littlesweetbaker.com
the-best-cherry-cheesecake-little-sweet-baker image


THE BEST CHERRY CHEESECAKE RECIPE - LIFE'S AMBROSIA
Step by Step Instructions: STEP #1: Preheat oven to 350 degrees. Combine gingersnap crumbs and melted butter in a bowl until crumbs are moistened. STEP #2: Wrap a 9″ springform pan with two layers of aluminum foil. …
From lifesambrosia.com
the-best-cherry-cheesecake-recipe-lifes-ambrosia image


30 BEST CHEESECAKE RECIPES - INSANELY GOOD
May 30, 2022 15. Blackberry Cheesecake Bars. The swirls of blackberry jam on top of this dish look like something straight out of an art gallery. These blackberry cheesecake bars bring that …
From insanelygoodrecipes.com


CHERRY CHEESECAKE SUGARFREE - RECIPES - COOKS.COM
Nov 24, 2022 In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust. Ingredients: 5 (cream .. crust .. whip ...) 8. …
From cooks.com


EAGLE BRAND CHERRY CHEESECAKE RECIPE RECIPES
Eagle Brand Cheesecake Insanely Good. 5 hours ago Web Make the cheesecake filling: in a large bowl, beat the cream cheese with an electric mixer over medium speed until it’s smooth …
From recipe-list.net


CHEESECAKE RECIPES | CARNATION® MILKS
Our milks help you create the perfect rich and creamy cheesecake. Bake up a classic, or explore new flavors with chocolate, pumpkin, toffee and more. ... Cheesecake Recipes. DECADENT …
From verybestbaking.com


10 BEST SOUR CHERRY DESSERT RECIPES | YUMMLY
Nov 18, 2022 The Best Sour Cherry Dessert Recipes on Yummly | Sour Cherry And Chocolate Mini-tatins, French Clafoutis Black Cherry Dessert, Chocolate Cherry Cupcakes. ...
From yummly.com


MINI CHERRY CHEESECAKE | DESSERT | THE BEST BLOG RECIPES
Mar 23, 2021 How to Make Mini Cherry Cheesecake. FIRST STEP: Preheat the oven to 350F. SECOND STEP: Fill 18 muffin tins with foil-lined wrappers (the wrappers with the inside foil …
From thebestblogrecipes.com


BEST CHERRY CHEESECAKE RECIPE | ALLRECIPES
Ingredients. 10. 28 graham crackers, crushed. ½ cup butter, melted. 1 cup milk. 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®) 1 (8 ounce) package cream …
From stage.element.allrecipes.com


CHERRY CHEESECAKE DIP - THE BEST BLOG RECIPES
Oct 07, 2022 How to Make Cherry Cheesecake Dip. FIRST STEP: Using either a stand mixer or a medium-sized mixing bowl and a handheld mixer on high speed, beat the cream cheese, …
From thebestblogrecipes.com


10 BEST MARASCHINO CHERRY CHEESECAKE RECIPES | YUMMLY
Nov 16, 2022 Frosty Fun #BWF Double Chocolate Cherry Cheesecake Filled Bundt Cake Spatulas On Parade. brown sugar, eggs, vanilla extract, maraschino cherries, cherry pie filling …
From yummly.com


VERY CHERRY GHIRARDELLI CHEESECAKE RECIPE - THE WORLD RECIPE
Sep 26, 2022 Steps: In a small bowl, combine chocolate crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Bake at 350° for 8 minutes.
From theworldrecipe.com


17 EASY ICEBOX PIE RECIPES FOR HOT DAYS - INSANELY GOOD
Nov 28, 2022 Any peanut butter and chocolate lover will go nuts for it. Go to Recipe. 9. Oreo Icebox Pie. Calling for just six ingredients and about half an hour, this Oreo icebox pie is a …
From insanelygoodrecipes.com


BEST CHERRY CHEESECAKE RECIPES ALL YOU NEED IS FOOD
cherry cheesecake lush | dessert | the best blog recipes May 11, 2021 · Layers of cookies, cheesecake, pudding, cherries, whipped cream, and pecans make this dessert a fan-favorite. …
From stevehacks.com


Related Search