Best Chocolate Coffee Frosting Recipes

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COFFEE FROSTING

Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.

Provided by Jeannette Gartner

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 6



Coffee Frosting image

Steps:

  • Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.

Nutrition Facts : Calories 190.3 calories, Carbohydrate 38.3 g, Cholesterol 11.8 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.9 mg, Sugar 37 g

1 teaspoon instant coffee granules
¼ cup milk
¼ cup unsweetened cocoa powder
6 tablespoons butter
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar

CHOCOLATE CAKE WITH COFFEE FROSTING

I work evenings in the operating room at our local hospital. Since getting away for meals can be difficult, we occasionally plan potlucks. I'm frequently asked to bring my "chocolate cake with the special icing". -Irene Peery Charlottesville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 18



Chocolate Cake with Coffee Frosting image

Steps:

  • In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a microwave-safe bowl, combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted., In a small bowl, combine the buttermilk, oil and egg. Add to dry ingredients; beat just until combined. Add the chocolate mixture and vanilla. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. Bring to a boil over medium heat; cook and stir until mixture is thickened. Remove from the heat; stir in butter and vanilla. Spread warm frosting over cake.

Nutrition Facts : Calories 394 calories, Fat 18g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 361mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

1-1/2 cups cake flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 ounces unsweetened chocolate
2 tablespoons butter
1 cup buttermilk
1/2 cup canola oil
1 large egg
1 teaspoon vanilla extract
FROSTING:
1/2 cup sugar
4-1/2 teaspoons cornstarch
1/8 teaspoon salt
1 ounce unsweetened chocolate, coarsely chopped
1/2 cup hot coffee or water
4-1/2 teaspoons butter
1/2 teaspoon vanilla extract

INCREDIBLE AND EASY CHOCOLATE-COFFEE FROSTING

I took this recipe from the Ghiradelli cocoa mix box and altered it a bit. I tend to find frosting recipes sickeningly sweet. This one is delicious and just the right sweetness, with a great mocha flavor. This recipe makes enough to cover the tops and sides of 2 9-inch rounds. Try it with the "Better than Box Cake" yellow cake recipe.

Provided by Luckynum49

Categories     Dessert

Time 10m

Yield 1 frosted 2 layer cake

Number Of Ingredients 7



Incredible and Easy Chocolate-Coffee Frosting image

Steps:

  • Place butter, milk, and cocoa powder in a saucepan over low heat.
  • Stir mixture until all the butter has just melted.
  • Remove from heat and add the vanilla and salt.
  • Sift in the confectioner's sugar and ground coffee.
  • Mix until smooth.
  • Cool to room temperature and frost away!

Nutrition Facts : Calories 1804, Fat 72.4, SaturatedFat 45.3, Cholesterol 169.3, Sodium 745.2, Carbohydrate 312.9, Fiber 21.4, Sugar 269.1, Protein 16.1

1/3 cup butter
4 1/2 tablespoons whole milk
3/4 cup cocoa powder (I recommend Ghiradelli)
2 1/4 cups confectioners' sugar
1 dash salt
3/4 teaspoon vanilla extract
3 teaspoons dry instant coffee

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