Best Ever Banana Cake With Cream Cheese Frosting Recipe 55

BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING

This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

Provided by Rhonda J

Categories Dessert

Time 1h15m

Yield 1 9x13 pan, 16 serving(s)

Number Of Ingredients 15

Best Ever Banana Cake With Cream Cheese Frosting image

Steps:

Preheat oven to 275°F (135C).
Grease and flour a 9 x 13 pan.
In a small bowl, mix mashed banana with the lemon juice; set aside.
In a medium bowl, mix flour, baking soda and salt; set aside.
In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
Beat in eggs, one at a time, then stir in 2 tsp vanilla.
Beat in the flour mixture alternately with the buttermilk.
Stir in banana mixture.
Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
For the frosting, cream the butter and cream cheese until smooth.
Beat in 1 teaspoon vanilla.
Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
Spread on cooled cake.
Sprinkle chopped walnuts over top of the frosting, if desired.

Nutrition Facts : Calories 503.5, Fat 20.6, SaturatedFat 12.3, Cholesterol 89.5, Sodium 365.4, Carbohydrate 75.7, Fiber 1, Sugar 55.7, Protein 5.5

Ingredients

1 1/2 cups bananas, mashed, ripe
2 teaspoons lemon juice
3 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 1/8 cups sugar
3 large eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
3 1/2 cups icing sugar
chopped walnuts

BANANA CAKE WITH CREAM CHEESE FROSTING

As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. -Bonnie Krause, Irvona, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 18 servings.

Number Of Ingredients 16

Banana Cake with Cream Cheese Frosting image

Steps:

Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.

Nutrition Facts : Calories 416 calories, Fat 15g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2/3 cup shortening
1-1/2 cups sugar
2 large eggs, separated, room temperature
2 cups mashed bananas (about 4 medium)
1 cup whole milk
3 cups all-purpose flour
1-1/4 teaspoons baking powder
1-1/4 teaspoons baking soda
1/2 teaspoon salt
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
Dash salt
Sliced banana, optional

MARY'S BEST-EVER BANANA CAKE WITH CREAM CHEESE FROSTING

Trust me when I tell you this is one of the best banana cakes you will ever eat! One of my good friends shared this fantastic recipe with me many years ago-I hope you love the cake as much I do. (Note: To quickly ripen bananas, place in a brown paper grocery sack and tightly close top of sack. Check bananas periodically and remove from the bag when peels have turned completely black).

Provided by Lindas Kitch

Categories Dessert

Time 25m

Yield 9-12 serving(s)

Number Of Ingredients 14

Mary's Best-Ever Banana Cake With Cream Cheese Frosting image

Steps:

Preheat oven to 350 degrees F.
Grease with vegetable shortening, the sides and bottom of a 9-inch by 13-inch baking pan; set aside.
In a medium mixing bowl, thoroughly combine both types of sugar.
Add the oil and mix well.
Add the beaten eggs, mashed banana, and milk; mix well.
In another medium mixing bowl, thoroughly combine with a wire whisk, the flour, baking powder, and baking soda.
Add the flour mixture 1/2 cup at a time to the banana mixture, mixing after each flour addition just until incorporated.
Mix in 1 teaspoon vanilla extract as the last ingredient to be added to the batter; mix well.
Pour the batter into the prepared pan.
Bake at 350 degrees for 25 minutes or until a toothpick inserted in the center of the cake comes out clean.
Place cake on a wire rack to cool completely. Frost with cream cheese frosting, if desired.
Cream Cheese Frosting Instructions: In a medium mixing bowl with an electric mixer on medium speed, beat the cream cheese and butter together. Add the powdered sugar and 1 teaspoon vanilla extract, beating until smooth. Spread frosting on cooled banana cake.

Ingredients

1 cup granulated sugar
1/2 cup light brown sugar, firmly packed down
1/2 cup vegetable oil
2 large eggs, beaten
3 large bananas, ripened until peels turn completely black, then peeled and mashed with a fork
1/2 cup 2% low-fat milk
2 cups unbleached all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon pure vanilla extract
8 ounces Philadelphia Cream Cheese (unwrap cheese, place in a microwave on HIGH for 10 seconds or till softened)
1/2 cup butter, softened at room temperature
1 cup powdered sugar
1 teaspoon pure vanilla extract

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THE BEST BANANA CAKE RECIPE WITH CREAM CHEESE FROSTING

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From thenovicechefblog.com
Reviews 94
Calories 647 per serving
Category Cake

In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt, set aside.
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, sour cream and applesauce. Beat in the flour mixture alternately with the milk. Fold in the banana mixture.
Divide batter (about 2 1/2 cup batter in each pan) into prepared pans. Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Best Ever Banana Cake With Cream Cheese Frosting Recipe 55

BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING

BANANA CAKE WITH CREAM CHEESE FROSTING

As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. -Bonnie Krause, Irvona, Pennsylvania

MARY'S BEST-EVER BANANA CAKE WITH CREAM CHEESE FROSTING

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