Best Ever Onion Rings Recipes

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OLD FASHIONED ONION RINGS

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories     Side Dish     Vegetables     Onion

Time 18m

Yield 3

Number Of Ingredients 9



Old Fashioned Onion Rings image

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

BEER-BATTERED ONION RINGS BY MARTHA STEWART RECIPE BY TASTY

Here's what you need: large white onions, ice water, all-purpose flour, coarse salt, white pepper, baking powder, beer, ice water, peanut oil

Provided by Scott Loitsch

Categories     Sides

Yield 4 servings

Number Of Ingredients 9



Beer-battered Onion Rings By Martha Stewart Recipe by Tasty image

Steps:

  • In a large pot over medium-high heat, bring 3 inches (8 cm) of oil to 375˚F (190˚C).
  • Peel and cut onions crosswise into ½ (1 ⅓ cm) inch slices.
  • Separate into rings and place in a large bowl with ice water while you prepare the batter.
  • In a medium mixing bowl, whisk together 1 cup flour (125 g), salt, white pepper, and baking powder.
  • Whisk in beer and 2 tablespoons of ice water until just combined.
  • In a separate bowl, add the remaining 1 cup (125 g) of flour.
  • Remove the rings from the ice water bath and pat dry. Coat the rings first in the flour then in the batter, allowing any excess to drip off.
  • Working in batches, transfer battered rings to hot oil to cook for 2 to 3 minutes, or until golden brown.
  • Transfer to a paper towel lined rack to drain. Sprinkle with salt.
  • Enjoy!

Nutrition Facts : Calories 395 calories, Carbohydrate 68 grams, Fat 7 grams, Fiber 3 grams, Protein 8 grams, Sugar 7 grams

2 large white onions
6 cups ice water
2 cups all-purpose flour, divided
1 teaspoon coarse salt, plus more for sprinkling
¼ teaspoon white pepper
½ teaspoon baking powder
1 cup beer, lager or pilsner
2 tablespoons ice water
peanut oil, for frying

THE ABSOLUTE BEST FRIED VIDALIA ONION RINGS

Provided by Food Network

Categories     side-dish

Time 30m

Number Of Ingredients 8



The Absolute Best Fried Vidalia Onion Rings image

Steps:

  • Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth. Dip onion rings into batter and deep fry.

Several large Vidalia onions
1 cup all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking powder
1 egg, separated
3/4 cup milk
1 tablespoon vegetable oil
Peanut oil, for deep-frying

BEST ONION RINGS EVER

OK here is a very simple recipe that makes the best and crunchiest onion rings ever. you will be making these over and over again they are better than any restaurant you have ever eaten yes they are that good and best of all they are simple to make.

Provided by Half-Elf

Categories     Low Cholesterol

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8



Best Onion Rings Ever image

Steps:

  • Combine flour, cornstarch, instant potatoes, and club soda in a bowl stir well and let sit for about ten minuets.
  • place 2-3 cups Panko in a pan or bowl for dredging.
  • cut onions into 1/4 size rings and separate.
  • heat oil to 350 degrees.
  • dredge onion rings in batter then coat with Panko.
  • fry onion rings 2-3 minuets flipping half way or until golden brown remove from oil and season with salt.

Nutrition Facts : Calories 164.7, Fat 1.5, SaturatedFat 0.3, Sodium 206.4, Carbohydrate 32.4, Fiber 2, Sugar 2.9, Protein 4.8

1/2 cup all-purpose flour
1/4 cup cornstarch
2 tablespoons instant mashed potatoes
1 cup club soda
peanut oil
2 -3 cups panko breadcrumbs (Japanese-style breadcrumbs)
salt
2 -3 yellow onions

CRISPY FRIED ONION RINGS

I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 7



Crispy Fried Onion Rings image

Steps:

  • In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup all-purpose flour
1/2 cup water
1 large egg, lightly beaten
1 teaspoon seasoned salt
1/2 teaspoon baking powder
1 large onion, very thinly sliced
Oil for deep-fat frying

BEST EVER ONION RINGS

Golden crispy onion rings are the undisputed king of sides. Pair with our thick-cut T-bone steak for the ultimate steak dinner

Provided by Chelsie Collins

Categories     Side dish

Time 19m

Number Of Ingredients 8



Best ever onion rings image

Steps:

  • Put the onions in a large bowl, pour over the buttermilk and cover with cling film. Leave to soak at room temperature for 30 mins to 1 hr.
  • Put 100g of the plain flour on a large plate and stir in the cayenne with a little seasoning. Drain the onion rings, then coat in the seasoned flour.
  • Half-fill a large saucepan with the oil and heat until it reaches 180C on a probe thermometer (or until a piece of bread crisps in 20-30 secs) or heat a deep fat fryer to 180C. Make the batter by combining the remaining plain flour with the cornflour and a pinch of salt. Make a well in the centre and pour in the lager. Stir to combine until smooth.
  • Dip each onion ring in the batter and fry for 3-4 mins or until crisp. Drain on kitchen paper and sprinkle with the salt.

Nutrition Facts : Calories 498 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium

2 onions , sliced into 1cm/1/2in-thick rounds
400ml buttermilk
140g plain flour
½ tsp cayenne pepper
vegetable oil , for deep-frying
50g cornflour
150ml lager
flaked sea salt , to serve

BEER-BATTERED ONION RINGS

The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.

Provided by Spencer Bezaire

Categories     Onion     Appetizer     Side     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4 to 6 as an appetizer or side dish

Number Of Ingredients 14



Beer-Battered Onion Rings image

Steps:

  • Preheat oven to 250°F. Set two cooling racks over two rimmed baking sheets.
  • Cut onions crosswise into 1/2-inch thick slices and separate into rings. Reserve small inner rings for another use. Add 1 cup flour to a large bowl. Toss rings in flour and let sit 30 minutes.
  • When ready to fry, whisk together remaining 2 cups flour, cornstarch, garlic and onion powder, cayenne, sugar and salt in a large bowl. In another large bowl, whisk together the beer, water, and egg. Gradually whisk the dry mixture to the wet mixture.
  • Heat an inch of oil in a large pot over medium-high heat until it registers 350°F on a deep fry/candy thermometer. Working in batches to prevent crowding, dredge the onion rings in the batter and immediately drop into the oil. Cook onion rings, turning once, until golden, about 3 minutes total. Transfer cooked rings to the cooling racks set over the baking sheets. Sprinkle with salt and keep warm in oven while frying remaining batches.

2 large yellow onions (about 2 pounds total)
3 cups all-purpose flour, divided
1 1/2 cups cornstarch
2 1/2 teaspoons garlic powder
2 1/2 teaspoons onion powder
2 1/2 teaspoons cayenne pepper
2 1/2 teaspoons granulated sugar
1 1/2 tablespoons kosher salt, plus more for sprinkling
1 1/2 cups Anchor Steam beer
2 cups sparkling mineral water
1 large egg
4 to 6 cups vegetable oil (or more depending on vessel), for frying
Special Equipment:
deep fry/candy thermometer, 2 heat-safe cooling racks, 2 rimmed baking sheets

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