Best Fried Walleye Recipes
PAN FRIED WALLEYE ENTREE
Steps:
- Place fillet in the beaten egg. Remove. Thoroughly coat in breading. Place in heated frying pan with 3/4-inch of oil in it. Cook until golden brown. Flip and repeat. Place on plate on a bed of leaf lettuce. Add vegetables and choice of starch. Garnish with lemon crown.
BATTER-UP WALLEYE
Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! -Alesha Oster, Williston, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°., In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.
Nutrition Facts : Calories 316 calories, Fat 16g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1096mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
HONEY-FRIED WALLEYE
We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. -Sharon Collis, Colona, Illinois
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. , In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with honey.
Nutrition Facts : Calories 189 calories, Fat 3g fat (1g saturated fat), Cholesterol 133mg cholesterol, Sodium 296mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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- Pan Fried Walleye. Pan-fried walleye is a simple dish that’s both easy to make and delicious. The recipe only takes a few minutes to prepare, and the fish practically cooks itself.
- Pan-Seared Wall-Eye (Lemon Pepper) This tasty fish recipe is a real winner, and it’s the perfect way to jazz up a boring old fish dish! Want to save this recipe?
- Grilled Walleye With Citrus Butter. This recipe is perfect for showing off your grilling skills this summer. As mentioned, walleye is a versatile fish that can be cooked in various ways.
- Honey Walleye. Honey walleye is ideal for those of us who love sweet and savory dishes. The sweetness of the honey complements the delicate flavor of the walleye, and the spiced breading adds a pleasant and soothing depth of flavor.
- Parmesan-Crusted Walleye. If you know me at all, you’ll know that I love anything and everything parmesan-crusted. There’s something special about the slightly bitter yet milky taste of the cheese combined with crunchy, lightly seasoned breadcrumbs.
- Walleye Over Tomato-Olive Angel Hair Pasta. Most of these recipes are just for fish. So, you’ll need to find the perfect pairing to go along with it, from salads and rice to potatoes and pasta.
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- Grilled Walleye Sandwich. Is there anything better than a big, juicy sandwich? I mean, really. This particular sandwich is the perfect combination of juicy fish, crispy bread, and zesty toppings, all of which come together to create one delicious dish.
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- Honey Fried Walleye by Captain Vince Russo. You will definitely taste the sweetness with this honey-fried walleye recipe. The honey-infused oil makes for a sweet crust and tender fish.
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