Best Gooey Brownie Recipe Ever

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER DEEP-DISH GOOEY BROWNIES

If you love a brownie that is thick and still has that gooey, chewy "brownie-ness" these are the best!

Provided by Sue

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 7



Best Ever Deep-Dish Gooey Brownies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.
  • Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.
  • Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.

Nutrition Facts : Calories 293.8 calories, Carbohydrate 41.5 g, Cholesterol 66.8 mg, Fat 14.4 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 8.6 g, Sodium 273.4 mg, Sugar 25.3 g

½ cup butter
4 ounces unsweetened chocolate
1 ½ cups white sugar
3 large eggs
1 teaspoon vanilla extract
1 ½ cups self-rising flour
½ cup cocoa powder

THE BEST GOOEY SALTED CARAMEL BROWNIES RECIPE BY TASTY

Here's what you need: nonstick cooking spray, unsalted butter, granulated sugar, brown sugar, large eggs, vanilla extract, all purpose flour, unsweetened cocoa powder, salt, semi-sweet chocolate chips, soft caramel candy, soft caramel candy, heavy cream, flaky sea salt

Provided by Katie Aubin

Categories     Bakery Goods

Yield 16 servings

Number Of Ingredients 14



The Best Gooey Salted Caramel Brownies Recipe by Tasty image

Steps:

  • Preheat the oven to 350°F (180°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper.
  • Make the brownies: in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Whisk until thoroughly combined. Sift in the flour, cocoa powder, and salt, and fold to incorporate. Fold in the chocolate chips.
  • Pour half of the batter into the baking pan and spread to cover the bottom. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover.
  • Bake for 35 minutes or until center is cooked through. Remove the brownies from the oven and let cool.
  • Make the topping: combine the caramel candies and heavy cream in a medium heat-proof bowl. Microwave for 1 minute in 30-second intervals, stirring between each until the mixture is thick and velvety.
  • Pour the caramel topping over the brownies. Let set for 10 minutes. Sprinkle with sea salt.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, Sugar 58 grams

nonstick cooking spray, for greasing
12 tablespoons unsalted butter, 1 1/2 sticks, melted
1 cup granulated sugar
½ cup brown sugar
3 large eggs
¾ teaspoon vanilla extract
1 ½ cups all purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon salt
½ cup semi-sweet chocolate chips
3 cups soft caramel candy
1 ½ cups soft caramel candy
¼ cup heavy cream
flaky sea salt, for sprinkling

BEST GOOEY BROWNIE RECIPE EVER

This recipe is uber delicious and it is so simple, your 3 year old could make it (granted you measure everything out first).

Provided by akashayy

Categories     Dessert

Time 35m

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 9



Best Gooey Brownie Recipe EVER image

Steps:

  • Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
  • Melt the butter and lightly grease a pan of your liking (I used an 8x8 because I like a thicker brownie).
  • In a large bowl; combine the flour, cocoa powder, salt, and baking soda.
  • In another large bowl; combine the sugar, melted butter, and vanilla extract.
  • Once combined beat in the eggs, one at a time, mixing well after each until thoroughly blended.
  • Gradually add in the flour mixture to the egg/sugar mixture.
  • Toss the chocolate chips in a little flour. (The flour will keep them from sinking to the bottom of the pan.).
  • Mix the chocolate chips into the batter.
  • Bake for 20-25 minutes. (The brownies are done if you stick a toothpick in the middle and it comes out clean.
  • (ALSO, THE BATTER IS GOING TO RISE. PLEASE, DO NOT BE ALARMED! ONCE IT SINKS, WHICH TAKES ALL OF 10 MINUTES, I CAN ASSURE YOU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).

1/2 cup butter, melted
1 1/2 cups granulated sugar
1/2 teaspoon vanilla extract
2 eggs
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking soda (omit if you don't want the crunchy crust)
1 cup semisweet chocolate

BEST EVER CHEWY-GOOEY BROWNIES

WOW-that's all I can say about this recipe-I've had it for years and don't know where the original comes from. I've added nuts to the peanut butter and milk chocolate recipes. Enjoy!

Provided by Diana Adcock

Categories     Bar Cookie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11



Best ever Chewy-Gooey Brownies image

Steps:

  • In a medium pan over low heat combine butter and unsweetened chocolate.
  • Stir until melted and well blended.
  • Remove from heat.
  • Add sugar, eggs, and vanilla.
  • Mix well.
  • Add flour and mix well again.
  • (these steps are important) Butter an 8 inch square pan.
  • Pour in batter, spread evenly and sprinkle on topping of choice, if any.
  • Bake in a 350 oven for about 25 min or until center springs back when gently touched.
  • Cool on a wire rack, frost with fudge sauce or serve warm with ice cream and sauce poured over top.
  • ---------Fudge Sauce--------.
  • In a medium saucepan combine whipping cream and chocolate.
  • Stir until melted, add vanilla and rum or mint liqueur.
  • --------Rocky Road Brownies-------.
  • Add 1 cup mini marshmallows to batter and sprinkle top with walnuts.
  • -------Butterscotch-pecan-------.
  • Omit white sugar in preceding recipe, instead add 1 1/3 cups packed brown sugar, omit unsweetened chocolate and increase flour to 1 cup.
  • Top with 1/2 cup chopped pecans.
  • ------Peanut Butter Brownies--------.
  • Make preceding recipe reducing butter to 5 Tbsp and omit unsweetened chocolate.
  • Insteat add 3/4 cup peanut butter into melted butter.
  • Reduce sugar to 1 cup and add 1/4 tsp baking powder.
  • Sprinkle batter with 1/2 cup chopped peanuts.
  • --------Milk Chocolate brownies---------.
  • Make preceding recipe but decrease sugar to 3/4 cup.
  • Omit unsweetened chocolate and use 2/3 cup chopped milk chocolate or milk chocolate baking bits.
  • Increase flour to 3/4 cup.
  • Sprinkle top with 3/4 cup chopped macadamia nuts or hazlenuts chopped.
  • --------White Chocolate Brownies--------.
  • Make preceding brownie recipe preceding, but decrease butter to 6 Tbsp.
  • Omit unsweetened chocolate and use 1 3/4 cups chopped white chocolate or white chocolate baking bits.
  • Not using any heat add 1 cup of the chocolate into melted butter.
  • Decrease sugar to 1/2 cup and increase vanilla to 1 1/2 tsp.
  • Sprinkle batter with remaining white chocolate and 1/2 cup chopped toffee candy.
  • Bake for 40 minutes.
  • When I refer to preceding recipe I am talking about the original recipe posted-not the optional recipes.
  • Enjoy.

1/2 cup butter, cut into chunks
3 ounces unsweetened chocolate
1 1/3 cups sugar
2 large eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup chopped white chocolate or 1/2 cup chopped semisweet chocolate
1/3 cup whipping cream
1 cup chopped semisweet chocolate
1 teaspoon vanilla
2 tablespoons rum or 2 tablespoons mint liqueur

THE BEST FUDGY BROWNIES RECIPE BY TASTY

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8



The Best Fudgy Brownies Recipe by Tasty image

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

BEST EVER CHOCOLATE BROWNIES RECIPE

A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.

Provided by Orlando Murrin

Categories     Afternoon tea, Dessert, Treat

Time 1h

Yield Cuts into 16 squares or 32 triangles

Number Of Ingredients 8



Best ever chocolate brownies recipe image

Steps:

  • Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
  • Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
  • Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
  • While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
  • Using a shallow 20cm square tin, cut out a square of non-stick baking parchment to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
  • Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
  • Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there.
  • Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
  • Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
  • Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing.
  • Finally, stir in the white and milk chocolate chunks until they're dotted throughout.
  • Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.
  • Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
  • Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil. Cut into quarters, then cut each quarter into four squares and finally into triangles.
  • They'll keep in an airtight container for a good two weeks and in the freezer for up to a month.

Nutrition Facts : Calories 150 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium

185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
50g white chocolate
50g milk chocolate
3 large eggs
275g golden caster sugar

More about "best gooey brownie recipe ever"

EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY!
Web Mar 21, 2020 The best fudgey chocolatey brownies made without fuss, in one bowl in 10 minutes. These are not the cakey kind, …
From recipetineats.com
5/5 (122)
Total Time 35 mins
Category Sweets
Calories 212 per serving
  • Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2).
  • Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
easy-chocolate-brownies-best-ever-super-fudgy image


WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
Web Nov 23, 2018 1 cup (7oz/200g) packed light brown sugar 4 (2oz/57g each) large eggs, at room temperature 1 tablespoon (15ml) pure …
From cafedelites.com
4.9/5 (261)
Category Desserts
Cuisine American
Total Time 35 mins
  • Lightly grease an 8x12-inch baking pan* with cooking oil spray. Line with parchment paper (or baking paper); set aside.
  • Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat until lighter in colour (another minute).
  • Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
worlds-best-fudgiest-brownies-cafe-delites image


BEST FUDGY COCOA BROWNIES - CAFE DELITES
Web Feb 2, 2020 Serves: brownies Ingredients 1/2 cup unsalted butter, melted and HOT 1 tablespoon cooking oil, (olive oil or coconut oil are fine) 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)* 2 large …
From cafedelites.com
best-fudgy-cocoa-brownies-cafe-delites image


GEMMA’S BEST-EVER BROWNIES RECIPE - GEMMA’S BIGGER …
Web Nov 22, 2022 Instructions. Preheat the oven to 350°F (175°C) then line a 7x11 inch baking tray with parchment paper and set it aside. In a large bowl combine melted butter, oil, and both sugars. Add the eggs, vanilla and …
From biggerbolderbaking.com
gemmas-best-ever-brownies-recipe-gemmas-bigger image


SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING …
Web Dec 6, 2016 Instructions. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting …
From sallysbakingaddiction.com
seriously-fudgy-homemade-brownies-sallys-baking image


BEST EVER SUPER CHEWY GOOEY BROWNIES - CREME DE LA …
Web Mar 11, 2019 Servings: 12 brownies Ingredients 1 cup (two sticks) butter - softened (if using unsalted, increase salt to 1 teaspoon) 1 cup semi-sweet chocolate chips ½ cup …
From lecremedelacrumb.com
5/5 (65)
Total Time 50 mins
Category Dessert
Calories 448 per serving


BEST GOOEY BROWNIE RECIPE YOU WILL EVER MAKE - JOYFULLY …
Web Feb 9, 2022 Pour brownie mixture into a greased 9×13 glass pan. Use a spoon to smooth the brownie batter to the edge of the pan. Bake at 350 degrees for 25 minutes. Allow to …
From joyfullythriving.com
5/5 (2)
Total Time 30 mins
Category Dessert
Calories 212 per serving


27 BEST BROWNIE MIX RECIPES - FOOD LOVIN FAMILY
Web Jan 24, 2023 1. Brownie Mix Cookies. The best brownie mix cookies are a thing and they will blow your mind in the best possible way. Using a boxed brownie mix and a few …
From foodlovinfamily.com


BEST HOMEMADE BROWNIES RECIPE - LOVE AND LEMONS
Web Instructions. Preheat the oven to 325°F. Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray …
From loveandlemons.com


FLOURLESS BANANA BROWNIES | SBS FOOD
Web Jan 26, 2023 Flourless banana brownies. Serves 6-8. Preheat a fan-forced oven to 160°C. In a large bowl add: 2 large bananas, mashed; 1 cup peanut butter; ¼ cup honey; 1 egg; …
From sbs.com.au


BEST HOMEMADE BROWNIES - JOYFOODSUNSHINE
Web Jun 23, 2019 The first step in making this brownie recipe is to melt the butter and chocolate together. This can be done in one of two ways: In the microwave. warm butter …
From joyfoodsunshine.com


THE BEST CARAMEL BROWNIES RECIPE | RECIPECRITIC
Web Dec 15, 2022 FavoritePinShare Caramel Brownies are the perfect way to satisfy your sweet cravings. Rich chocolate, sandwiches ooey gooey sweet caramel for the best …
From recipecriticc.pages.dev


BEST EVER BROWNIE RECIPES | BBC GOOD FOOD
Web Best ever brownie recipes | BBC Good Food Indulge in our chocolate brownie recipes for dessert or an afternoon treat. These 10 gooey traybakes include classic flavour …
From bbcgoodfood.com


BEST EVER BROWNIE RECIPE - WHAT'S GABY COOKING
Web May 18, 2022 Best Ever Brownie Recipe 4.5 from 21 votes I solemnly swear that this is the only brownie recipe I will ever make for the rest of my life. (NOTE – before you dive …
From whatsgabycooking.com


BROWN BUTTER BROWNIES - THE BEST BROWNIE RECIPE - THE FOOD …
Web Jan 26, 2022 It’s a one-pot brownie recipe that is so gooey and fudgy and deep in flavor, you will be nervous that it is so dangerously simple to make. You can have these in the …
From thefoodcharlatan.com


EASY ONE BOWL FUDGY COCOA BROWNIES | GIMME DELICIOUS
Web This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need. I’ve got a super-easy yet DELICIOUS fudgy brownie recipe for you …
From gimmedelicious.com


BEST EVER CHEWY BROWNIES RECIPE - HANDLE THE HEAT
Web Mar 15, 2017 Best Ever Chewy Brownies Yield: 9 large or 16 small brownies Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes The BEST Chewy Brownies …
From handletheheat.com


THE BEST FUDGY OREO BROWNIES - LIFESTYLE OF A FOODIE
Web Jan 27, 2023 Add in the flour, and the salt and fold just until combined. ½ teaspoon salt, ½ cup all purpose flour. Pour half of the batter into the parchment paper-lined baking pan …
From lifestyleofafoodie.com


    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #holiday-event     #cookies-and-brownies     #chocolate     #brownies     #comfort-food     #inexpensive     #taste-mood     #sweet     #from-scratch

Related Search