Best Hamburger Ever Recipes

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BEST BURGER EVER



Best Burger Ever image

A very healthy AND flavorful burger with a little extra crunch.

Provided by Susan

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 6

Number Of Ingredients 7

2 pounds extra-lean ground beef
1 (1 ounce) package dry onion soup mix
1 egg, lightly beaten
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
¼ teaspoon ground black pepper
¾ cup rolled oats

Steps:

  • Preheat an outdoor grill for medium high heat and lightly oil grate.
  • In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
  • Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

Nutrition Facts : Calories 323.3 calories, Carbohydrate 10.3 g, Cholesterol 122.5 mg, Fat 17.3 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 6.6 g, Sodium 563.9 mg, Sugar 0.6 g

THE BEST EVER VEGAN BURGER RECIPE BY TASTY



The Best Ever Vegan Burger Recipe by Tasty image

Here's what you need: walnuts, cremini mushroom, olive oil, low sodium soy sauce, cumin, yellow onion, garlic, salt, red bell pepper, tomato paste, black beans, beet, brown rice, vegan mayonnaise, vegan worcestershire, liquid smoke, vital wheat gluten, vegan bbq sauce, vegan cheese, burger buns, vegan mayonnaise, lettuce, sliced tomato, red onion

Provided by Rachel Gaewski

Categories     Lunch

Yield 4 servings

Number Of Ingredients 24

1 cup walnuts
8 oz cremini mushroom
2 tablespoons olive oil, divided
2 tablespoons low sodium soy sauce
½ teaspoon cumin
1 yellow onion, diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon red bell pepper
1 tablespoon tomato paste
1 cup black beans, cooked
3 tablespoons beet, grated
1 cup brown rice, cooked
1 tablespoon vegan mayonnaise
1 teaspoon vegan worcestershire
1 teaspoon liquid smoke
½ cup vital wheat gluten
vegan bbq sauce, for basting
4 slices vegan cheese
4 burger buns
vegan mayonnaise, to serve
lettuce, to serve
sliced tomato, to serve
red onion, sliced, to serve

Steps:

  • Add walnuts to the bowl of a food processor and pulse until crumbly.
  • Add mushrooms and blend until finely chopped.
  • In a large skillet over medium heat, add 1 tablespoon olive oil and add the mushroom walnut mixture, cooking for 5-8 minutes or until all moisture has evaporated.
  • Add soy sauce and cumin and cook, stirring occasionally, until dry. Transfer mixture to a bowl.
  • Add 1 tablespoon of olive oil to skillet. Add the onion and cook, stirring occasionally, until semi-translucent, about 3 minutes.
  • Add garlic, salt, pepper, and tomato paste, and cook for for another 3-5 minutes until fragrant. Set aside.
  • Add black beans and onion mixture to food processor, and blend until mostly smooth.
  • Transfer mixture to bowl and add beets, rice, vegan mayo, worcestershire sauce, and liquid smoke, and stir until combined.
  • Add in vital wheat gluten and use hands to knead burger mixture together until all wheat gluten is fully incorporated.
  • Form burgers into 4 patties about 3-inches (7 cm) in diameter and 1-inch (2 cm) thick.
  • In large cast-iron pan, over medium-high heat cook patties about 5 minutes on each side.
  • Add on vegan cheese slices and melt.
  • Assemble burger with vegan mayo, lettuce, tomato, and red onion.
  • Enjoy!

Nutrition Facts : Calories 876 calories, Carbohydrate 110 grams, Fat 34 grams, Fiber 10 grams, Protein 35 grams, Sugar 12 grams

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

BEST BURGER EVER



Best Burger Ever image

Provided by Alton Brown

Categories     main-dish

Time 26m

Yield 4 servings

Number Of Ingredients 7

8 ounces sirloin steak meat, trimmed and cut into 1-inch cubes
8 ounces chuck steak meat, trimmed and cut into 1-inch cubes
8 ounces lamb shoulder meat, trimmed and cut into 1-inch cubes
Kosher salt
4 ounces grated Cheddar, smoked if preferred
4 hamburger buns
Mayonnaise

Steps:

  • Special equipment: Chimney starter, all-natural lump charcoal and kettle grill
  • Pass the meat through the coarsest die of a food grinder. Place the ground meat into a bowl and mix together to evenly distribute the different types of meat. Place in the refrigerator uncovered, for 2 hours.
  • After 2 hours, fill a large chimney starter with charcoal and light. Once the coals are ashy white, transfer to a kettle grill and spread evenly. Set grate over coals.
  • While the coals are heating, shape the meat into 4 patties that are 6 ounces in weight and 3/4-inch thick. Sprinkle each patty on both sides with the salt. Place on the grill and do not move for 2 minutes. Flip the burgers every 2 minutes until they reach an internal temperature of 135 degrees on an instant-read thermometer. Watch for hot spots and move the burgers if flare-ups occur. Resist the urge to smash down on the patties. Remove the burgers from the heat to a plate and prepare the buns by placing them on the grill, cut side down for 1 to 2 minutes. Remove and place them cut side up on a platter. Divide the cheese evenly between the top buns, set the meat patty on top of the cheese. Coat the cut side of each bottom bun with a little mayonnaise and set atop the meat. Allow each burger to sit upside down for a minute before flipping and consuming.

BEST BURGERS EVER



Best Burgers Ever image

I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!

Provided by cooking4two

Categories     World Cuisine Recipes     Asian     Indian

Time 20m

Yield 4

Number Of Ingredients 7

1 pound ground lamb
1 tablespoon egg
½ teaspoon ginger paste
½ teaspoon garlic paste
2 teaspoons garam masala
1 teaspoon dried cilantro
4 hamburger buns, split and toasted

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • Place the lamb, egg, ginger, garlic, garam masala, and cilantro into a mixing bowl; mix well. Form the mixture into 4 patties. Cook on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium-well. Serve on toasted hamburger buns.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 22.9 g, Cholesterol 90.1 mg, Fat 18.2 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 7.1 g, Sodium 334 mg

BEST BURGERS EVER



Best Burgers Ever image

I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.

Provided by Matty B

Categories     Meat

Time 20m

Yield 5-6 burgers

Number Of Ingredients 10

2 lbs ground beef
1 small onion, diced
2 tablespoons horseradish
2 tablespoons Worcestershire sauce
1 ounce garlic, finely diced
1 dash celery salt
1 dash pepper
6 ounces butter
3 teaspoons Tabasco sauce
1 teaspoon crushed red pepper flakes

Steps:

  • First off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper.
  • Roll spicy butter into a log using plastic wrap and place in fridge.
  • Combine remaining ingredients in a bowl and mix well.
  • Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs.
  • Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling).
  • Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking.
  • Grill to desired temperature, serve on toasty buns and enjoy!

Nutrition Facts : Calories 656.8, Fat 54.9, SaturatedFat 28.1, Cholesterol 196.5, Sodium 420.6, Carbohydrate 5.5, Fiber 0.6, Sugar 1.9, Protein 34.6

THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)



The Best Hamburger Recipe (and amazing secret sauce) image

Yield 5

Number Of Ingredients 11

1 pound ground beef (I used 80/20 - fattier meat means a juicier burger!)
1/2 cup shredded Monterey jack cheese
1/4 cup BBQ sauce
1/4 teaspoon seasoned salt
pepper, to taste
1/4 teaspoon onion powder
3/4 cup mayonnaise
1/4 cup ketchup
1/4 cup pickle relish
2 Tablespoons Worcestershire sauce
5 hamburger buns (we like sesame seed buns)

Steps:

  • In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
  • Turn grill up to high and let it get hot.
  • Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
  • For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
  • Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

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  • Add carrots and onions to food processor, and process for 30 seconds. Scrape down sides and process for 10 more seconds.
  • Add ground beef, carrot/onion mixture, seasoning salt, and pepper to a large bowl. Mix until evenly combined using your fingers or a spoon.
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  • Place the ground beef in a large mixing bowl and add in the Worcestershire sauce and Onion Soup Mix.
  • Score the meat into 4 sections. And then shape each section into a patty that is about 3/4 to 1 inch thick and slightly larger than the bottom of your burger bun.
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GRILL TIME: THE 15 BEST BURGER RECIPES EVER | HICONSUMPTION

From hiconsumption.com
Estimated Reading Time 6 mins
  • French Fry Bourbon Burger. Nothing complements a burger quite like some french fries, so let’s kill 2 birds with one stone by tossing them right into the burger itself.
  • Jalapeno POP Burger. If you like your burger spicy, this it the burger for you. Created as the perfect Father’s Day burger, this recipe calls for a full pound of ground beef, and has been topped off with lettuce, tomato, jalapeno jack cheese, chopped onion, chopped jalapeno, cumin, garlic powder, and the holy grail – bacon wrapped jalapeno poppers.
  • Ultimate Sriracha Burger. The hot sauce of the gods has made its way to this burger recipe. This recipe is adapted from the official Sriracha Cookbook, and includes soy sauce, bacon, caramelized sweet onions, arugula, tomatoes, and the heavenly rooster sauce.
  • Ron Swanson Turkey Burger. When asked if he had ever had the pleasure of enjoying a turkey burger, Ron Swanson responded with, “Is that a fried turkey leg inside a grilled hamburger?
  • Big Barbecue Burger. Barbecue burgers are always our go-to when he hit up our favorite burger joints. We’ve tried literally hundreds of different barbecue burgers, so needless to say, we were a bit critical before giving homemade options a shot.
  • The Krispy Kreme Donut Burger. Admittedly, we are pretty obsessed with donuts in general, so we already knew that swapping out a pair of buns for a glazed, melt in your mouth Krispy Kreme donut was a recipe for success.
  • Epic Crispy Quiona Burger with Sweet Potato Fries. Let us start off by saying this – we love meat. We are absolutely meat and potatoes guys to the core, but after giving this burger a try, we have to admit – it was absolutely fantastic.
  • Eggs Benedict Burger. Who says you can’t have a burger for breakfast? This breakfast concoction calls for beef, a poached egg, bacon, Worcestershire sauce, and a whole lot more, all messily stacked between two slices of delicious English muffins.
  • Grilled Beef and Mushroom Burger. Mushrooms are one of the greatest burger toppings available, and this recipe capitalizes on them perfectly. Make sure you pick up some fresh shitake mushrooms, because as we mentioned in the beginning of this article, quality ingredients make all the difference.
  • Almost-Famous Animal-Style Burger. As southern California natives ourselves, we know all too well the awesomeness that is the Animal Style Double-Double burger from In-N-Out.
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THE BEST STEAKHOUSE BURGERS - ONCE UPON A CHEF
2020-07-02  · This is the best home made hamburger recipe I have ever made! So juicy and they don’t shrink. I use brown bread and finely chopped red onion and its perfect every time. I …
From onceuponachef.com
Cuisine American
Category Dinner
Servings 8
Calories 517 per serving
  • In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
  • Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
  • Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
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BEST EVER HOMEMADE BURGER SAUCE - THE BUSY BAKER
2020-08-03  · 3/4 cup mayonnaise We prefer Hellmans Mayonnaise. 2 tablespoons mustard We prefer French's Mustard. 4 tablespoons ketchup We prefer Heinz Ketchup. 1/3 cup diced …
From thebusybaker.ca
Category Condiment, Sauce
Calories 108 per serving
Total Time 15 mins
  • Serve immediately or store in an airtight container or jar in the fridge for up to 24 hours before serving to let the flavours develop.
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THE SECRETS TO MAKING THE BEST HOMEMADE GRILLED HAMBURGERS
2021-01-13  · But be sure to check out our popular Ultimate Bacon Cheeseburger recipe. The Keys To Making The Hamburgers Type of Beef To Use. First of all, be sure to use ground …
From makeyourmeals.com
Servings 6
Estimated Reading Time 6 mins
  • Fold the meat a few times to incorporate the ingredients. This should take only about 30 to 45 seconds. Do NOT overmix the meat.
  • On a large plate or serving tray lined with parchment paper place your meat in the center. Score the meat with the side of your hand into 6 evenly spaced sections.
  • Tear off each section and carefully form each into a patty that is approximately one inch thick and 4 inches across. As you form the patty, be sure to form it with a ½ inch indention in the center
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BEST HAMBURGER SLIDERS EVER - THE SPROUTING MINDS
2020-09-22  · Hamburger sliders recipe for the win. These sliders remind me of Krystal burgers or even White Castle, both of which I love. The prep work is super easy and you can have these out on the table in 40-45 minutes total. Cut the time almost in half by prepping it all earlier. I cooked the hamburger meat late in the afternoon and waited to assemble closer to dinner. I …
From thesoutherlymagnolia.com
Cuisine Dinner
Category Main Dish
Servings 12
Total Time 45 mins
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BEST HAMBURGER STEAK EVER - RECIPE | COOKS.COM
2011-02-13  · Brown on both sides. Remove from skillet. Sauté onion in the same pan, adding a small amount of oil if needed. After sauteing the onion, remove from skillet and add flour for gravy. Stirring constantly, brown the flour. Stir water into the browned flour to make the gravy. Add bouillon cubes, salt and pepper. Thin with water for desired thickness.
From cooks.com
4.7/5 (48)
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THE ONLY HAMBURGER RECIPE YOU'LL EVER NEED | HUFFPOST LIFE
2013-05-27  · The Only Hamburger Recipe You'll Ever Need Today is Memorial Day and if you're like most Americans, your celebration will culminate at the grill over a sizzling hamburger. Here's a recipe for the Inside-Out Burger: the only burger recipe you really need in your repertoire.
From huffpost.com
Estimated Reading Time 3 mins
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BEST DEER BURGER (VENISON BURGER) RECIPE - RANCH STYLE KITCHEN
2021-10-12  · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a large mixing bowl. Using your hands, mix together until just combined. Don't over mix! Form meat mixture into 6-8 even balls (6 if cooking on the grill and 8 if cooking on the stovetop).
From ranchstylekitchen.com
Ratings 21
Calories 376 per serving
Category Main Course
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61 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS ...
Our Best Burger Recipes. When it comes to burgers, there’s truly something for everyone: all-beef cheeseburgers tucked into toasted buns, turkey burgers piled high …
From foodnetwork.com
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BEST HOMEMADE BURGER RECIPE EVER - MOST DELICIOUS BURGER ...
Best Homemade Burger Recipe Ever. Homemade burger and fries with jack lamb burger recipe how to make the best homemade burger seasoning easy homemade beef burgers charlotte the ultimate homemade burger recipe. The Best Steakhouse Burgers Once Upon A Chef. Best Hamburger Patty Recipe Grill Or Stovetop A Y Perspective . Big Juicy …
From lorenzomediano.com
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10 BEST HAMBURGER CASSEROLE RECIPES - YUMMLY

From yummly.com
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GRILL TIME: THE 15 BEST BURGER RECIPES EVER
2022-02-28  · Even though the word itself comes from Germany's second largest city, it doesn't get much more American than hamburger. A food group of its own here in the. Even though the word itself comes from Germany's second largest city, it doesn't get much more American than hamburger. A food group of its own here in the States, burgers are served all over the …
From toplistthebest.com
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THE BEST HAMBURGER RECIPES WE'VE EVER HAD - TASTE OF HOME

From tasteofhome.com
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50 BEST GROUND BEEF RECIPES | WHAT TO MAKE WITH GROUND ...
2022-02-10  · If you’ve got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd’s pie ...
From foodnetwork.com
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HAMBURGERS | ALLRECIPES
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor! By Janine. Garlic and Onion Burgers. Garlic and Onion Burgers . Rating: 4.36 stars 309 . This recipe makes very flavorful burgers. The secret is refrigerating …
From allrecipes.com
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BOBBY FLAY'S BEST BURGERS | HAMBURGER AND HOT DOG RECIPES ...
Bobby says, "This recipe proves that cedar plank cooking is not just for salmon anymore. Cooking burgers over cedar planks creates amazing flavor, infusing every bite with smoky complexity. This ...
From foodnetwork.com
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29 BEST BURGER RECIPES - OLIVEMAGAZINE
2021-04-27  · Thai salmon burgers with coriander slaw. Make our homemade fish burgers. Made with salmon and Thai curry paste, they are an easy way to enjoy oily fish. Serve in buns with salad and a slaw on the side. Serve with one of our Asian salads for a …
From olivemagazine.com
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BEST HAMBURGER EVER RECIPE - RECIPES A TO Z
Best Hamburger Ever Recipe Directions. Preheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your …
From recipesaz.com
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WORLD FIVE BEST BURGER RECIPES
THE BEST HAMBURGER RECIPES WE'VE EVER HAD. From tasteofhome.com. See details. WORLD FIVE BEST BURGER RECIPES - REALESTATEFIND.INFO. Jan 02, 2014 · Place remaining beef patties on top; pinch edges to seal securely. 2. Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers … From …
From tfrecipes.com
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Top Asked Questions

What is the best burger recipe you have ever had?
The Best Burger Recipes We’ve Ever Had. 1 Gruyere and Egg Burgers. These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic ... 2 Taco Burgers. 3 Bacon-Blue Cheese Stuffed Burgers. 4 Mini Burgers with the Works. 5 Bacon Cheeseburgers with Fry Sauce. More items
What is the best way to cook hamburgers?
Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking). Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised.
What is the best beef for making hamburgers?
The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. You really need the fat in the meat to make juicy flavorful burgers. *Note: The full printable recipe card is at the bottom of this post. Add 80% lean ground beef to a large bowl.
How do you make a homemade burger patties at home?
Directions. Preheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 minutes per side...

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