Best Hamburger Ever Recipes

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JUICIEST HAMBURGERS EVER

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7



Juiciest Hamburgers Ever image

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

BEST BURGER EVER

Provided by Alton Brown

Categories     main-dish

Time 26m

Yield 4 servings

Number Of Ingredients 7



Best Burger Ever image

Steps:

  • Special equipment: Chimney starter, all-natural lump charcoal and kettle grill
  • Pass the meat through the coarsest die of a food grinder. Place the ground meat into a bowl and mix together to evenly distribute the different types of meat. Place in the refrigerator uncovered, for 2 hours.
  • After 2 hours, fill a large chimney starter with charcoal and light. Once the coals are ashy white, transfer to a kettle grill and spread evenly. Set grate over coals.
  • While the coals are heating, shape the meat into 4 patties that are 6 ounces in weight and 3/4-inch thick. Sprinkle each patty on both sides with the salt. Place on the grill and do not move for 2 minutes. Flip the burgers every 2 minutes until they reach an internal temperature of 135 degrees on an instant-read thermometer. Watch for hot spots and move the burgers if flare-ups occur. Resist the urge to smash down on the patties. Remove the burgers from the heat to a plate and prepare the buns by placing them on the grill, cut side down for 1 to 2 minutes. Remove and place them cut side up on a platter. Divide the cheese evenly between the top buns, set the meat patty on top of the cheese. Coat the cut side of each bottom bun with a little mayonnaise and set atop the meat. Allow each burger to sit upside down for a minute before flipping and consuming.

8 ounces sirloin steak meat, trimmed and cut into 1-inch cubes
8 ounces chuck steak meat, trimmed and cut into 1-inch cubes
8 ounces lamb shoulder meat, trimmed and cut into 1-inch cubes
Kosher salt
4 ounces grated Cheddar, smoked if preferred
4 hamburger buns
Mayonnaise

BEST BURGER EVER

A very healthy AND flavorful burger with a little extra crunch.

Provided by Susan

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 6

Number Of Ingredients 7



Best Burger Ever image

Steps:

  • Preheat an outdoor grill for medium high heat and lightly oil grate.
  • In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
  • Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

Nutrition Facts : Calories 323.3 calories, Carbohydrate 10.3 g, Cholesterol 122.5 mg, Fat 17.3 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 6.6 g, Sodium 563.9 mg, Sugar 0.6 g

2 pounds extra-lean ground beef
1 (1 ounce) package dry onion soup mix
1 egg, lightly beaten
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
¼ teaspoon ground black pepper
¾ cup rolled oats

BEST BURGERS EVER

I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.

Provided by Matty B

Categories     Meat

Time 20m

Yield 5-6 burgers

Number Of Ingredients 10



Best Burgers Ever image

Steps:

  • First off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper.
  • Roll spicy butter into a log using plastic wrap and place in fridge.
  • Combine remaining ingredients in a bowl and mix well.
  • Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs.
  • Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling).
  • Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking.
  • Grill to desired temperature, serve on toasty buns and enjoy!

Nutrition Facts : Calories 656.8, Fat 54.9, SaturatedFat 28.1, Cholesterol 196.5, Sodium 420.6, Carbohydrate 5.5, Fiber 0.6, Sugar 1.9, Protein 34.6

2 lbs ground beef
1 small onion, diced
2 tablespoons horseradish
2 tablespoons Worcestershire sauce
1 ounce garlic, finely diced
1 dash celery salt
1 dash pepper
6 ounces butter
3 teaspoons Tabasco sauce
1 teaspoon crushed red pepper flakes

THE BEST HAMBURGERS EVER

I got these from Ina Garten on FoodNetwork. They are so good cooked on the grill, but could also be broiled. BEWARE: these have plenty of fat--not for the faint of heart!LOL

Provided by CookinMamaof3

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8



The Best Hamburgers Ever image

Steps:

  • Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).
  • Form mixture into 12 balls.
  • Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).
  • Cook for 3-5 minutes per side until done.
  • Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.

Nutrition Facts : Calories 383.8, Fat 20.1, SaturatedFat 8.4, Cholesterol 189.5, Sodium 533.6, Carbohydrate 21.7, Fiber 0.9, Sugar 2.7, Protein 27.3

2 lbs ground chuck
1 lb ground sirloin
3 tablespoons steak sauce (I use A1)
6 extra-large egg yolks
1 1/2 teaspoons kosher salt
3/4 teaspoon ground black pepper
4 tablespoons cold butter
12 hamburger buns

BEST HAMBURGER EVER

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14



Best Hamburger Ever image

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)

Yield 5

Number Of Ingredients 11



The Best Hamburger Recipe (and amazing secret sauce) image

Steps:

  • In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
  • Turn grill up to high and let it get hot.
  • Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
  • For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
  • Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg

1 pound ground beef (I used 80/20 - fattier meat means a juicier burger!)
1/2 cup shredded Monterey jack cheese
1/4 cup BBQ sauce
1/4 teaspoon seasoned salt
pepper, to taste
1/4 teaspoon onion powder
3/4 cup mayonnaise
1/4 cup ketchup
1/4 cup pickle relish
2 Tablespoons Worcestershire sauce
5 hamburger buns (we like sesame seed buns)

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Top Asked Questions

What is the Best Hamburger Patty recipe?
Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper.
What is the best way to make a homemade Burger?
MIX & FORM. Combine beef, BBQ sauce, salt, garlic powder and pepper in a medium bowl. Mix just until combined with your hands and shape into 4 patties about 3/4-inch thick. Make a well in your patties with your thumb to prevent from bulging. GRILL. Place burgers on the grill and cook 4 to 5 minutes.
How to cook a hamburger on the grill?
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. No more dry burgers with this easy recipe.
What is the best beef for making hamburgers?
The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. You really need the fat in the meat to make juicy flavorful burgers. *Note: The full printable recipe card is at the bottom of this post. Add 80% lean ground beef to a large bowl.

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