VEGGIE KABOBS WITH HERB AND GARLIC MARINADE
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Cook potatoes in salted water until fork tender; let cool and cut into 1-inch chunks. Place potatoes and the vegetables in a shallow dish or container. Pour Marinade over vegetables. Cover and refrigerate for 2 hours.
- Preheat an outdoor grill to medium heat.
- Remove vegetables from the Marinade, reserving Marinade. Thread vegetables onto skewers, alternating colors. Cook skewers on grill until vegetables are lightly charred all over, about 10 minutes, basting with reserved Marinade and turning occasionally.
- Whisk together all ingredients in a small bowl. The marinade can be prepared in advance and held covered in the refrigerator for up to 7 days.
BEST MARINATED VEGGIE KABOBS
Having kabobs? Use this marinade on your favorite vegetables and Teriyaki Marinade. (recipe # 19284) on your beef then grill! What a winning combination!
Provided by Aroostook
Categories Vegetable
Time 30m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- The night before, cut vegetables into bite-sized chunks.
- Soak skewers overnight in water.
- Marinade veggies overnight in airtight container in fridge.
- Skewer and grill over hardwood or charcoal fire.
GRILLED VEGETABLE KABOBS
Grilled kabobs of fresh vegetables.
Provided by JenniferAnn
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.
- Slide vegetables onto wooden or metal skewers, alternating the different types as you go.
- Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.
Nutrition Facts : Calories 167 calories, Carbohydrate 10.4 g, Fat 14.3 g, Fiber 3.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 12 mg, Sugar 2.5 g
MARINATED VEGGIE BEEF KABOBS
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. This is a recipe I found in TOH magazine and posting for safe keeping. Time doesn't include marinading time, so allow at least 2 hours for marinating, but more is better on the flavor. Feel free to add any veggies of your choice.
Provided by diner524
Categories < 30 Mins
Time 25m
Yield 8 kabobs, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first eight ingredients. Pour half the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat.
- Pour remaining marinade into another large resealable plastic bag; add tomatoes. Cut remaining vegetables into 1-in. pieces; add to bag. Seal bag and turn to coat. Refrigerate beef and vegetables for at least 2 hours.
- Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables.
- Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 inches from the heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally. Yield: 8 kabobs.
Nutrition Facts : Calories 173.8, Fat 13.7, SaturatedFat 1.9, Sodium 34.8, Carbohydrate 7.3, Fiber 1.6, Sugar 3.2, Protein 1.4
VEGETABLE KABOBS
Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. , Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes. , Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.
Nutrition Facts : Calories 202 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
More about "best marinated veggie kabobs recipes"
GRILLED MARINATED VEGETABLE KABOBS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (50)Total Time 30 minsCategory Side DishCalories 133 per serving
- Combine all marinade ingredients in a large Ziplock bag. Add in veggies and allow to marinate 4 hours or as long as overnight, turning occasionally. (If you are pressed for time, you can just toss and let sit 15 minutes but longer is better).
SIMPLE VEGETABLE MARINADE FOR KABOBS | LAURA FUENTES
From laurafuentes.com
5/5 (13)Total Time 35 minsCategory SidesCalories 44 per serving
- In a bowl, combine marinade ingredients. Lightly brush skewers with marinade and place them on the grill.
- Or, place loose veggies inside a zip bag and allow the marinade flavors to soak through for 30 minutes up to 4 hours. Then, poke veggies through a skewer and grill to perfection.
GRILLED VEGGIE KABOBS WITH BALSAMIC VINEGAR - HEALTHY …
From healthyrecipesblogs.com
HOW TO MAKE EPIC VEGGIE KABOBS - FORKS OVER KNIVES
From forksoverknives.com
CHICKEN KABOBS WITH VEGETABLES – WELLPLATED.COM
From wellplated.com
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
From thereciperebel.com
EASY GRILLED VEGETABLE KABOBS (+5 MARINADES) - MY …
From mypureplants.com
EASY GRILLED VEGGIE SKEWERS - THE FORKED SPOON
From theforkedspoon.com
VEGETABLE KABOBS - DAMN DELICIOUS
From damndelicious.net
5/5 (9)Estimated Reading Time 2 minsServings 6Total Time 35 mins
BAKED CHICKEN KABOBS IN THE OVEN - FOOLPROOF LIVING
From foolproofliving.com
PERFECT GRILLED LAMB KABOBS (15 MINUTE RECIPE!)- TBMW - THE BIG …
From thebigmansworld.com
BEST VEGGIE KABOBS RECIPE - HOW TO MAKE VEGGIE KABOBS - DELISH
From delish.com
SIMMERING SATURDAYS: MARINATED BEEF KABOBS – INKFREENEWS.COM
From inkfreenews.com
SHISH TAWOOK RECIPE - MIDDLE EASTERN CHICKEN KABOBS - FOOLPROOF …
From foolproofliving.com
GRILLED STEAK KABOBS (WITH OVEN INSTRUCTIONS) - THE ROASTED ROOT
From theroastedroot.net
EPIC JUICY OVEN BEEF KABOBS | LAURA FUENTES
From laurafuentes.com
MARINATED GRILLED VEGETABLE KEBABS - EATINGWELL
From eatingwell.com
GRILLED VEGGIE KABOBS – A COUPLE COOKS
From acouplecooks.com
GRILLED VEGGIE KABOBS - FEELGOODFOODIE
From feelgoodfoodie.net
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
From kristineskitchenblog.com
STEAK KABOBS - BEST KABOB RECIPE WITH MARINADE! - KRISTINE'S …
From kristineskitchenblog.com
THE BEST GRILLED VEGGIE KABOBS - VEGGIES DON'T BITE
From veggiesdontbite.com
RED WINE MARINADE FOR STEAK SHISH KABOBS - THE DINNER-MOM
From dinner-mom.com
STEAK KABOBS - BEST KABOB RECIPE WITH MARINADE! - PINTEREST
From pinterest.com
GRILLED VEGETABLE KABOBS | THE RECIPE CRITIC
From therecipecritic.com
THE MOST POPULAR RECIPES OF MAY 2023 | BON APPéTIT
From bonappetit.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #vegetables #barbecue #easy #vegetarian #dietary #low-carb #low-in-something #equipment #grilling
You'll also love