Best Pudding And Pineapple Pie Ever Recipes

CREAMY PINEAPPLE PIE

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Creamy Pineapple Pie image

Steps:

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

PINEAPPLE PIE III

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

Provided by BUCHKO

Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie

Yield 8

Number Of Ingredients 7

Pineapple Pie III image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g

Ingredients

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
3 tablespoons cornstarch
1 (20 ounce) can crushed pineapple with juice
1 tablespoon lemon juice
2 tablespoons milk
1 tablespoon white sugar

GRANDMA T'S PINEAPPLE CREAM PIE

My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.

Provided by MaryJaneHarrison

Categories Desserts Pies No-Bake Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 8

Grandma T's Pineapple Cream Pie image

Steps:

Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 47.7 g, Cholesterol 65.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 313 mg, Sugar 34.1 g

Ingredients

1 cup sugar
3 tablespoons all-purpose flour
½ teaspoon salt
1 cup milk
1 (15 ounce) can crushed pineapple, drained
2 egg yolks
3 tablespoons butter
1 (9 inch) baked pie crust

THE BEST PINEAPPLE PIE

Quick, easy and sooooo good! This recipe came from my widowed brother-in-law. Be ready with copies for everyone wants one!

Provided by NoSpringChicken

Categories Pie

Time 10m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 5

The Best Pineapple Pie image

Steps:

Drain pineapple, reserving syrup.
In mixer bowl, blend the pineapple, IMO, pudding mix and about 1/4 cup of the juice.
Add more juice if it seems too thick.
Discard or save remaining juice.
Pile into pie shell; chill for at least one hour.
Garnish, if desired.

Nutrition Facts : Calories 435.9, Fat 24.8, SaturatedFat 15.6, Sodium 401, Carbohydrate 52, Fiber 1.4, Sugar 40.1, Protein 3.9

Ingredients

1 (20 ounce) can crushed pineapple, drained (reserve juice)
1 (16 ounce) container sour cream substitute (IMO)
1 (1 1/2 ounce) box French vanilla instant pudding or 1 (1 1/2 ounce) box vanilla instant pudding mix
1 (9 inch) graham cracker pie crust
4 -5 tablespoons chopped pecans (optional) or 4 -5 tablespoons some maraschino cherries (optional)