Best Seller Banana Muffins Recipes

Steps:

• Mash bananas.
• Add sugar and slightly beaten egg.
• Add melted butter.
• Add the dry ingredients and bake at 375 degrees for 20 minutes.

Steps:

• Preheat oven at 180oC or 350oF or Mark4.
• Grease muffin tin with cooking oil spray and set aside to use later.
• For the dried ingredients - In a large bowl add self raising flour and brown sugar, mix and set aside.
• For the wet ingredients - In another large bowl or large jug add ripe bananas, milk, melted butter or margarine, vanilla essence and egg. Using a hand mixer, puree/combine the mixture, once everything looks like liquid it's ready. My daughter said it looks like a big smoothie.
• Pour the wet ingredients in the dried ingredients bowl. Combine everything together until you form a thick batter.
• Pour mixture into greased muffin tins and bake for 20-25 minutes.
• Enjoy.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
• Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
• Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
• Divide batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Steps:

• preheat oven to 375F.
• Combine flour, baking powder, baking soda and salt in bowl.
• Beat together egg, sugar, butter, and mashed bananas in another bowl.
• Add to dry ingredients, and stir until just moistened.
• Fill greased muffin cups three quarters full.