Best Sloppy Joes Ever Recipes

BEST EVER SLOPPY JOES

Make and share this Best Ever Sloppy Joes recipe from Food.com.

Provided by MizzNezz

Categories Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

Best Ever Sloppy Joes image

Steps:

In Dutch oven, cook beef, onion, celery, and green pepper until meat is done; drain.
Add all remaining ingredients.
;mix well.
Simmer for 35 minutes, stirring occasionally.

Ingredients

2 lbs ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 1/2 cups canned diced tomatoes
1/4 cup catsup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground mustard
1/2 teaspoon paprika

THE BEST SLOPPY JOES

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

The Best Sloppy Joes image

Steps:

Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

Ingredients

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

BEST SLOPPY JOES

This is a recipe that I got a long time ago, and my boyfriend absolutely loves.

Provided by SWMIMOM

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 35m

Yield 6

Number Of Ingredients 8

Best Sloppy Joes image

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix ketchup, chili sauce, onion, green bell pepper, brown sugar, and mustard powder into ground beef; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes; serve on hamburger buns.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 38.9 g, Cholesterol 46.4 mg, Fat 13.9 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 5.1 g, Sodium 733.3 mg, Sugar 18.4 g

Ingredients

1 pound ground beef
1 cup ketchup (such as Heinz®)
½ (12 ounce) bottle chili sauce (such as Heinz®)
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup brown sugar
½ teaspoon mustard powder
hamburger buns

BEST EVER SLOPPY JOES

This recipe was given to me by a friend who is a celebrated chef - oddly enough - it was not something he concocted - it was his sisters recipe. Simply put it is the best sloppy joe I have ever had.

Provided by TP1167

Categories Lunch/Snacks

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 14

Best Ever Sloppy Joes image

Steps:

In large pan, I use a large electric skillet, brown the ground beef and sausage. Drain off the fat.
Add remaining ingredients to the pan except for the flour and mix well.
Cook on low heat, stirring occasionally breaking up any large chunks of meat.
Once mixture has cooked through (approximately 60 mins) and is slightly thickend sift flour over the top and mix in well to further thicken.
Note: This can also be made in a crockpot, simply put the browned meats in the crock pot - add the remaining ingredients except for flour, cook on low 6-8 hours and then turn to high and stir in the flour to thicken.

Nutrition Facts : Calories 302.4, Fat 18.4, SaturatedFat 5.4, Cholesterol 52.8, Sodium 1633.7, Carbohydrate 17.6, Fiber 4, Sugar 10.4, Protein 18.3

Ingredients

1 1/2 lbs ground beef
1 lb breakfast sausage
1 bell pepper, seeded and chopped
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup water
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons cider vinegar
2 tablespoons prepared mustard
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 cup flour

BEST EVER SLOPPY JOES

These really are the best ever sloppy joes! Sassy, tangy, sweet and spicy with a great balance of flavors. Plus, this is a quick 'n easy one dish meal (don't mind the long list of ingredients, it really goes together quickly, I promise). The veggies get "sneaked in" & they contribute mellow depth of flavor, while providing valuable health benefits to your family (and nobody will be the wiser!). :) Serve hot on a warmed hamburger bun (we like soft potato buns) with or without shredded cheese, and a pickle spear on the side is good. YUM! I like to make a double batch, one for now and one for later because leftovers are super fabulous the next day (and it freezes beautifully, as well). Hope you enjoy as much as we do!! :)

Provided by BecR2400

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 21

Best Ever Sloppy Joes image

Steps:

Preheat a large Dutch oven or saucepan over low heat. Now add the fat to the pan and when melted add the ground beef, celery, onion, carrots, and potato. Cook and stir over medium to medium-high heat until beef is no longer pink; now add the bell peppers and cook until the peppers are softened.
Add seasonings and remaining ingredients and stir well. Cover the pan, reduce heat to low and simmer for about 20-25 minutes, stirring every five minutes or so until done to your liking (if Joes are too 'loose' uncover your pan and cook uncovered until the consistency you like).
Serve on a warmed hamburger bun with or without shredded cheddar cheese.

Nutrition Facts : Calories 372.3, Fat 15.8, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1450.1, Carbohydrate 32.4, Fiber 5.5, Sugar 18.7, Protein 26.7

Ingredients

1 lb lean ground beef
1 -2 tablespoon butter or 1 -2 tablespoon shortening
3 stalks celery, chopped
1/2 cup onion, chopped
1 -2 small potato, chopped
2 carrots, chopped
1/4 cup green bell pepper, chopped
1 (15 ounce) can tomato sauce
2 -3 tablespoons brown sugar
1/4 cup catsup
2 tablespoons mustard
1 dash all purpose seasoning
1 pinch garlic granules
1 pinch paprika
1 pinch cayenne
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
3 drops liquid smoke
1 1/2-2 tablespoons cider vinegar
3/4 teaspoon salt
1/2 teaspoon ground black pepper