GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F (180°C).
- Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
- Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
- In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
- Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
- Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
- Garnish with a sprinkle of parsley, then serve!
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
BEST EVER STUFFED MUSHROOMS
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. -Debby Beard, Eagle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, removed-stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.
Nutrition Facts : Calories 79 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 167mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
MOUTH-WATERING STUFFED MUSHROOMS
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Provided by Angie Gorkoff
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.5 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 81.8 mg, Sugar 0.4 g
STUFFED MUSHROOM CAPS
"Our state is well-known for mushrooms," reports Pennsylvania field editor Cherie Sechrist of Red Lion. "This is a flavorful way to use them."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes. Remove from the heat; stir in the bread crumbs, soup mix and almonds. Stuff firmly into mushroom caps. , Place in a greased 15x10x1-in. baking pan; sprinkle with cheese. Bake, uncovered, at 425° for 12-15 minutes or until tender.
Nutrition Facts :
More about "best stuffed mushroom caps recipes"
STUFFED MUSHROOM CAPS - FIFTEEN SPATULAS
From fifteenspatulas.com
4.8/5 (20)Total Time 30 minsCategory AppetizerCalories 211 per serving
- Remove the stems from the mushrooms, then toss the mushroom caps with olive oil, salt and pepper.
- In a large bowl, stir to combine the cream cheese, parmesan cheese, parsley, bread crumbs, egg, garlic, and smoked paprika.
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST STUFFED PORTABELLA MUSHROOM CAPS RECIPES
From yummly.com
THE KEG’S MUSHROOMS NEPTUNE {STUFFED MUSHROOMS}
From thegirlonbloor.com
CLASSIC STUFFED MUSHROOM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED …
From delish.com
4.8/5 (57)Total Time 45 mins
CREAM CHEESE STUFFED MUSHROOMS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
STUFFED PORTOBELLO MUSHROOMS (EASY 30-MINUTE MEAL!)
From comfortablefood.com
SAUSAGE STUFFED MUSHROOMS | THERECIPECRITIC
From therecipecriticcz.pages.dev
GLUTEN FREE STUFFED MUSHROOMS WITH CREAM CHEESE
From theyummybowl.com
18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
CROWD PLEASING STUFFED MUSHROOM CAPS RECIPE | TEASPOON OF …
From teaspoonofgoodness.com
CRAB STUFFED MUSHROOMS - CAFE DELITES
From cafedelites.com
STUFFED MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST BAKED MUSHROOM CAPS RECIPES | YUMMLY
From yummly.com
STUFFED MUSHROOMS - DOWNSHIFTOLOGY
From downshiftology.com
SPINACH ARTICHOKE STUFFED MUSHROOMS RECIPE RECIPES
From laurent490.dixiesewing.com
10 BEST MARTHA STEWART STUFFED MUSHROOMS RECIPES
From rambusha.tibet.org
STUFFED PORTOBELLO MUSHROOM PARMESAN RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
BEST STUFFED MUSHROOM CAPS RECIPES | EASTER | FOOD NETWORK …
From foodnetwork.ca
STUFFED MUSHROOM CAPS | CANADIAN LIVING
From canadianliving.com
BAREFOOT CONTESSA STUFFED MUSHROOMS RECIPE RECIPES
From kasur.keystoneuniformcap.com
5 BEST RECIPES FOR STUFFED AND BAKED MUSHROOMS STUFFED …
From vk.com
You'll also love