Best Watermelon Slushie Recipes

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WATERMELON SLUSHIES

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0



Watermelon Slushies image

Steps:

  • The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.

Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams

WATERMELON SLUSH

This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. -Elizabeth Montgomery of Allston, Massachusetts

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 4



Watermelon Slush image

Steps:

  • In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. , Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.

Nutrition Facts : Calories 75 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1/4 cup lime juice
8 cups cubed seedless watermelon
1/4 cup sugar
2 cups diet lemon-lime soda, chilled

WATERMELON COOLER SLUSHY

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.

Provided by Olivia

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 5

Number Of Ingredients 5



Watermelon Cooler Slushy image

Steps:

  • Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 20.6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 60.9 mg, Sugar 17.8 g

4 cups cubed seedless watermelon
10 ice cubes
⅓ cup fresh lime juice
¼ cup white sugar
⅛ teaspoon salt

WATERMELON-LIME SLUSHIE RECIPE BY TASTY

Here's what you need: watermelon, lime, water, ice

Provided by Alix Traeger

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 4



Watermelon-lime Slushie Recipe by Tasty image

Steps:

  • Pour all ingredients into a blender and blend until smooth.
  • Garnish with a slice of lime.
  • Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 8 grams

1 cup watermelon, cubed
1 lime, juiced
½ cup water
2 cups ice

WATERMELON LEMONADE SLUSHIE

This slushie is as beautiful as it is refreshing. Fresh basil is the secret ingredient: We steep it in a simple syrup (equal parts sugar and water), then remove it before blending the slushie, so it adds a subtle herbaceous note.

Provided by Food Network Kitchen

Time 3h10m

Yield 4 servings

Number Of Ingredients 4



Watermelon Lemonade Slushie image

Steps:

  • Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, like ice cubes, about 2 hours.
  • Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the chopped basil and stir until completely wilted. Cool completely at room temperature, at least 1 hour.
  • When the watermelon is completely frozen, put half in a blender. Strain the basil syrup into the blender, use the back of a wooden spoon or spatula to press down on the basil to extract as much flavor as possible, and discard the basil. Add the lemon juice, and blend until the mixture is mostly smooth, pushing it down with a wooden spoon or spatula if needed. Add the remaining watermelon, and continue to blend until the mixture is completely smooth.
  • Spoon the mixture into 4 short glasses (or wineglasses, if you want to be fancy), and garnish each with a basil leaf.

2 pounds cubed watermelon (about 4 cups)
1/2 cup sugar
1 large bunch basil, stems and leaves roughly chopped (about 2 cups), plus 4 whole leaves for garnish
Juice of 3 lemons (about 1/2 cup)

BEST WATERMELON SLUSHIE

This is a healthy, delicious, refreshing treat for a hot day. Replace the honey with blue agave sweetener if you wish. Enjoy!

Provided by xxBubblie13xx

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 4

Number Of Ingredients 6



Best Watermelon Slushie image

Steps:

  • Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.8 g, Sodium 4.3 mg, Sugar 11.8 g

3 cups ice
2 cups watermelon chunks
½ cup cantaloupe chunks
¼ cup orange juice
1 tablespoon honey
4 sprigs mint, for garnish

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