Best Whole Wheat Bread Machine Recipes

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BREAD MACHINE WHEAT BREAD

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9



Bread Machine Wheat Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

BEST WHOLE WHEAT BREAD MACHINE RECIPE

This is one of our favorite bread machine recipes. It has at least 90% whole wheat. It will rise nicely and have a great texture and flavor. Make sure the bread machine paddles are in the correct orientation (going the same way usually.) It really is best to measure ingredients using a kitchen scale -- it is much more accurate and you will have better results.

Provided by Charlie Nonhof

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 lb. loaf

Number Of Ingredients 11



Best Whole Wheat Bread Machine Recipe image

Steps:

  • Put water in bread machine pan, then add the butter.
  • Measure the dry ingredients into a bowl. Stir together, then add to the bread machine pan.
  • Make a small dent in the top of the dry ingredients to put the dry yeast into.
  • Fix the bread machine settings and start the machine.

Nutrition Facts : Calories 1488.3, Fat 36.7, SaturatedFat 9.5, Cholesterol 29.6, Sodium 3002.6, Carbohydrate 253.1, Fiber 38.2, Sugar 14.3, Protein 58.3

340 g water
1 tablespoon butter, cut into two pieces
50 g nuts or 50 g seeds
50 g bread flour
200 g whole wheat flour
200 g white whole wheat flour (it is less bitter than whole wheat)
40 g white sugar
20 g dry buttermilk
10 g malt drink powder
10 g kosher salt
2 1/4 teaspoons active dry yeast

HEAVENLY WHOLE WHEAT BREAD

This bread-machine recipe for whole wheat bread is best served a day after it's prepared.

Provided by Ed Canipelli

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 4h5m

Yield 16

Number Of Ingredients 8



Heavenly Whole Wheat Bread image

Steps:

  • Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
  • Select Whole Wheat cycle; press Start.
  • Remove loaf from pan to a wire rack to cool.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 240.8 mg, Sugar 1.7 g

1 ⅛ cups warm water
4 tablespoons butter
2 cups whole wheat flour
1 cup bread flour
1 ½ teaspoons salt
2 tablespoons white sugar
¼ cup potato flakes
1 ¼ teaspoons active dry yeast

HONEY WHOLE WHEAT BREAD

Honey whole wheat bread for a bread machine. This bread is very tasty.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 7



Honey Whole Wheat Bread image

Steps:

  • Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast

BREAD MACHINE WHOLE WHEAT BREAD

"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 10



Bread Machine Whole Wheat Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 131 calories, Fat 3g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 246mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

1 cup water
1 egg
2 tablespoons canola oil
2 cups bread flour
1 cup whole wheat flour
1/2 cup oat flour
1/2 cup nonfat dry milk powder
3 tablespoons sugar
1-1/2 teaspoons salt
1 package (1/4 ounce) active dry yeast

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