Beth Moores Sopapilla Cheesecake Recipes
EASY SOPAPILLA CHEESECAKE
I am not a huge fan of baked cheesecakes but I can truly say this is the BEST I have ever had. It is so simple yet everyone thinks it's gourmet! I love that it is completely different than most traditional cheesecakes. Enjoy!
Provided by Amber C.
Categories Cheesecake
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees and prepare a 9x13 pan with cooking spray.
- Mix cream cheese, vanilla and 1 c sugar until smooth.
- Spread 1 pk crescent rolls onto bottom of pan, press perforations to seal crust.
- Spread cream cheese mix on crust.
- Layer the 2nd pk crescent rolls on top of cream cheese mix.
- Melt butter and add 1/2 c sugar and cinnamon.
- Pour over top and bake for 30 minutes or until golden brown.
Nutrition Facts : Calories 411.9, Fat 23.1, SaturatedFat 12.8, Cholesterol 80.9, Sodium 363.2, Carbohydrate 46.5, Fiber 1.5, Sugar 27.9, Protein 5.9
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