BETTER THAN GRANDMA'S BANANA BREAD
This is the best version of banana bread I've ever made... It has granola added to make it extra tasty!
Provided by z.amelia
Categories Breads
Time 1h35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix first six ingredients in a large bowl.
- Melt butter and set aside to cool.
- If the bananas aren't overripe, slice and add to butter in a saucepan while it melts and the will soften and be easier to mash.
- Lightly beat 2 eggs in a medium size bowl and add the yogurt, vanilla, banana and butter and mix.
- Carefully fold banana mixture into the dry ingredients with a rubber spatula until mixture is combined. do not overmix.
- Pour mixture into a greased 9x5x3 regular loaf pan or a greased and floured non-stick loaf pan.
- Bake at 350°F for 55 minutes or until toothpick comes away clean on lower middle oven rack.
- Cool for 10 minutes before moving to wire rack.
- Serve warm or at room temperature.
Nutrition Facts : Calories 497.6, Fat 16.6, SaturatedFat 8.6, Cholesterol 102.4, Sodium 468.4, Carbohydrate 79.3, Fiber 4, Sugar 36.7, Protein 9.1
BETTER THAN BANANA BREAD
No one in my family is a big fan of plan banana bread but all like this version. If you can wait a day to slice texture is much better. We can never resist eating warm espically when topped with cream cheese
Provided by Goat mom
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a large bowl.
- Combine flour, sugar; add to butter mixture, stirring just till moistened. Fold in nuts, coconut and raisins.
- Pour into greased and floured loaf pan. Bake at 350 for 1 hour or untill toothpick inaerted comes out clean.
- Cool for 10 minutes; remove from pan and cool completely before storing.
Nutrition Facts : Calories 302.6, Fat 15.3, SaturatedFat 7.9, Cholesterol 66.7, Sodium 252.8, Carbohydrate 38, Fiber 2, Sugar 19.6, Protein 4.9
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