Better Than Sex Recipes

Steps:

• Bake German chocolate cake mix according to package directions.
• While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath ™ Bars (toffee crumbles).

Steps:

• 1. Mix together Cool Whip, sweetened condensed milk and sour cream.
• 2. Add the fruit cocktail, pineapple, cherry pie filling and bananas.
• 3. Cover and refrigerate for at least four hours.
• 4. Serve.

Steps:

• 1. Mix together pecans, butter & flour and press in ungreased 9 x 13 glass pan.
• 2. Bake at 350 degrees for 20 minute then let itcool
• 3. Mix together powdered sugar, 1 cup of cool wip & cream cheese and spread on cool crust
• 4. Beat together puddings and milk and spread on creamy layer.
• 5. Cover top with 2 cup Cool Whip.
• 6. Top with shaved chocolate & almond slivers.
• 7. Place in the refrigerator to cool

Steps:

• Heat oven to 350 degrees. Coat 13x9x2 baking dish with nonstick cooking spray.
• In a medium size bowl, mix flour walnuta nd butter. Pat into prepared baking dish. Bake at 350 degrees for 15 minutes. Cool.
• In a bowl, beat cream cheese and sugar until smooth. Mix in 1/4 of the whipped cream. Spread over cooled crust.
• Prepare puddings according to directions on the box. Spread devil's food pudding over cream cheese layer and top with 1/4 whipped cream. Layer remaining pudding on to of that, and spread reaminig whipped cream on top. Sprinkle with nuts and chocolate shavings. Chill at least 2 hours or overnight.

Steps:

• Mix together in processor the flour, chopped pecans and butter.
• Spread into 9x13 pan and bake 15 minutes at 350º.
• Let cool completely.
• In medium bowl mix together cream cheese, powdered suar and cool whip.
• Mix well; spread over cool crust.
• Prepare Vanilla Pudding using only 1-3/4 cup milk.
• Spread over cream cheese layer.
• Prepare Chocolate Pudding using only 1-3/4 cup milk.
• Spread over Vanilla Pudding layer.
• Top with remaining cool whip.
• Grate Hersheys Chocolate Bar over the top (I like to mix the Dark Chocolate& Milk Chocolate).
• Sprinkle with Chopped Pecans if desired.
• Cover.
• Chill overnight.

Steps:

• Preheat oven to 350 degrees.
• Do not separate the rolls, just slice them all at once with a long serrated knife. Place both packages of bottoms on a sheet pan. Cover the bottoms with the sliced ham and Swiss and put the tops back on. Cut around the individual sandwiches.
• Melt the butter and combine with the next four ingredients. Pour over the sandwiches. Bake for 15 minutes or until browned.