Better Than The Box Pancakes Recipes
BETTER THAN THE BOX PANCAKES
Make and share this Better Than the Box Pancakes recipe from Food.com.
Provided by Mebriella
Categories Breakfast
Time 9m
Yield 8 pancakes, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.
- Freeze in airtight container for up to 2 months.
- To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and ½ cup buttermilk in large bowl until smooth.
- Pour ¼-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.
- Repeat with remaining batter as desired. Serve.
Nutrition Facts : Calories 1186, Fat 44.9, SaturatedFat 27.8, Cholesterol 122.6, Sodium 2853.8, Carbohydrate 171.9, Fiber 3.8, Sugar 59.7, Protein 25.4
PANCAKES
With pancakes that taste as deliciously soft and comforting as these, we're having breakfast all day long. With a little helping hand, you can have them ready for the weekend. This classic favorite is also a great place for you to show off some creativity. Add just about anything your tastebuds crave!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 14
Number Of Ingredients 3
Steps:
- Grease or spray griddle or skillet. Heat over medium-high heat or electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Pancake, Sodium 180 mg, Sugar 2 g, TransFat 0 g
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- Add Melted Butter For Richness. Butter makes everything better, and pancakes are no exception. Just add a couple of tablespoons of melted butter to the batter and you’ll be rewarded with moist, tender pancakes.
- Use Milk Instead Of Water. If you want your pancakes to be really rich and moist, use milk instead of water. You can replace the water called for in recipe on the box with equal amounts of any type of milk you enjoy.
- Add Eggs For Texture and Flavor. If you want your pancakes to have a bit more structure and flavor, try adding an egg to the batter. You’ll need a 1:1 ratio of egg to each cup of pancake mix.
- Add Baking Powder. Baking powder is another ingredient that will help your pancakes to puff up and be nice and fluffy. Just add a teaspoon of fresh baking powder to each cup of mix and you’re good to go.
- Add Sparkling Water or Other Carbonated Drink. Believe it or not, the carbonation in sparkling water helps to add fluffiness and lift to your pancakes.
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