BASIC SPANISH RICE
Add something tasty to your family's Spanish dinner! Enjoy this spicy rice that's stir in tomato sauce - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
- Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
Nutrition Facts : Calories 265, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 930 mg
1950'S SPANISH RICE AKA TEXAS HASH
I grew up eating this. From Karen LaValley on Cooks.com.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, heat 1 tablespoon oil.
- 2. Cook onion, green bell pepper, garlic and rice for several minutes, then add ground beef; cook until meat is no longer pink.
- 3. In a bowl, add mustard, crushed tomatoes and tomato sauce. Mix well.
- 4. Drain grease from meat mixture.
- 5. Add tomato mixture.
- 6. Season with salt and pepper to taste.
- 7. Cook on low heat, covered, for 20 minutes.
- 8. Notes: 1 10-ounce can of Rotel can be substituted for the crushed tomatoes. Add shredded cheese at end if desired.
SPANISH RICE WITH TOMATOES AND PEPPERS
A zesty side dish for your Mexican cuisine nights - rice, tomatoes and bell peppers slow cooked with spicy flavors.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 10
Number Of Ingredients 9
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix all ingredients except tomatoes in cooker. Top with tomatoes.
- Cover and cook on low heat setting 2 to 3 hours or until rice and vegetables are tender and most of the liquid has been absorbed.
Nutrition Facts : Calories 85, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg
SPANISH RICE WITH BEEF
Make and share this Spanish Rice With Beef recipe from Food.com.
Provided by dojemi
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir the meat and onion in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the remaining ingredients.
- TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.)
- TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
- Cover and bake at 375 degrees F, stirring occasionally, until the rice is tender, about 45 minutes.
- Serve hot.
Nutrition Facts : Calories 312.2, Fat 11, SaturatedFat 4.2, Cholesterol 53.7, Sodium 781.4, Carbohydrate 33.2, Fiber 2, Sugar 3.9, Protein 19.1
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