Bettys Fumi Salad Recipes

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BETTY'S FUMI SALAD

This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make. One recipe will feed a LOT of people. This is super-good in the summer or to take to a pot luck. Enjoy!

Provided by John Padfield

Categories     Fruit

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 10



Betty's Fumi Salad image

Steps:

  • Mix cabbage and onions and refrigerate until ready to serve.
  • Then stir in almonds, seeds, and crushed noodles.
  • Pour dressing over all.

1 head cabbage, chopped fine
8 green onions, chopped fine
8 teaspoons slivered almonds, toasted
8 teaspoons sesame seeds, toasted
1 (3 ounce) package ramen noodles, crushed (discard flavor packet)
6 teaspoons rice vinegar
4 teaspoons sugar
3/4 cup oil
1 teaspoon pepper
2 teaspoons salt

FUMI SALAD

This recipe was given to me many years ago by my Mother-in-Law. It's great for BBQ's or picnics because there's no mayo in it that could spoil, however, don't add the dressing until you're ready to eat so it doesn't wilt. I sometimes add shredded, cooked chicken to it also.

Provided by Wendy Gardner

Categories     Other Salads

Number Of Ingredients 12



Fumi Salad image

Steps:

  • 1. Brown almonds and sesame seeds on sheet pan, under broiler for 1-1/2 to 2 minutes at 450 degrees. Watch them carefully so they don't burn!
  • 2. Mix cabbage and onions in a large bowl. At last minute mix in seeds, almonds and crushed noodles.
  • 3. Mix dressing well until sugar is dissolved and poor over salad just before serving.

SALAD
1 head of cabbage, chopped
8 Tbsp slivered almonds (2 small packages)
8 Tbsp sesame seeds (2 small cans - schilling)
8 green onions, chopped (including green part)
2 pkg top ramon noodles, uncooked, crushed
DRESSING
4 Tbsp sugar
1 tsp pepper
2 tsp salt
1 c vegetable oil
6 Tbsp rice vinegar

FUMI SALAD

Provided by My Food and Family

Categories     Home

Number Of Ingredients 12



Fumi Salad image

Steps:

  • Brown almonds under broiler. Brown sesame seeds in small frying pan. Let cool. Mix together almonds and sesame seeds.
  • Crush Top Ramen, finely. Combine cabbage, green onions, almonds, sesame seeds and Top Ramen in a large bowl.
  • In a small bowl, mix dressing ingredients. Just before serving, pour over salad.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

9 tablespoons slivered almonds
8 tablespoons sesame seeds
2 packages top ramen
1 heads cabbage
8 units green onions
1 units dressing
4 tablespoons sugar
1 teaspoons pepper
1 cups salad oil
2 teaspoons salt
2 teaspoons accent
6 tablespoons rice vinegar

BETTY'S SALAD

Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the Northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo. After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.

Provided by Big Daddys Cookin

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12



Betty's Salad image

Steps:

  • Layer salad ingredients in order listed below.
  • Half (1/2) Package Spinach
  • Six (6) Hard Boiled Eggs, sliced
  • One (1) Can Bean Sprouts, drained
  • 1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow
  • Add crumbled bacon.
  • Mix dressing in blender and pour over salad.
  • Keep all ingredients refrigerated.

Nutrition Facts : Calories 726.8, Fat 54.1, SaturatedFat 12.5, Cholesterol 203.9, Sodium 1667.5, Carbohydrate 32.2, Fiber 2.2, Sugar 24.3, Protein 28.9

1 (12 ounce) package spinach
6 hard-boiled eggs, sliced
1 (6 ounce) can bean sprouts, drained
1 (6 ounce) can water chestnuts, drained and sliced (a second can is optional, depending on the recipe you follow )
1 lb fried bacon, crumbled
1 cup salad oil
3/4 cup sugar
1/4 teaspoon salt or 1/4 teaspoon salt, to taste
1/3 cup catsup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 small-to-medium onion

MISS BETTY'S 24 HOUR LETTUCE SALAD

A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!

Provided by Peach822

Categories     Salad     Green Salad Recipes

Time P1DT30m

Yield 12

Number Of Ingredients 12



Miss Betty's 24 Hour Lettuce Salad image

Steps:

  • Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 11.3 g, Cholesterol 49.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 4 g, Sodium 385.7 mg, Sugar 5.5 g

¾ pound sliced bacon
1 large head iceberg lettuce, shredded
¼ cup sliced onion
¼ cup thinly sliced celery
1 (8 ounce) can water chestnuts, drained and sliced
1 (10 ounce) package frozen peas
1 cup mayonnaise, or to taste
1 tablespoon white sugar
2 tablespoons grated Romano or Parmesan cheese
4 tomatoes, cut into wedges
2 hard-cooked eggs, sliced
1 tablespoon chopped fresh parsley for garnish

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