Bevs Chicken Noodle Casserole Recipes

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BEV'S CHICKEN NOODLE CASSEROLE

This dish was served to me at a friend's house. I loved it so she gave me her recipe. This can be made a day ahead, refrigerated and then baked right before serving. The preparation time on this could be cut by using canned chicken, (or cooking boneless pieces), and using canned chicken broth.

Provided by Trisha W

Categories     Chicken

Time 4h

Yield 8 serving(s)

Number Of Ingredients 11



Bev's Chicken Noodle Casserole image

Steps:

  • Boil (stew) the chicken, covered, in water to cover (about 2 quarts) for about 2 1/2 hours.
  • Remove from water (reserve), debone and tear chicken meat into bite size pieces.
  • Saute in the melted butter the bell pepper, celery and onion.
  • Stir in the cheese.
  • Add the olives, mushrooms and chicken.
  • Boil in 3 cups of the stock water the pkg.
  • of spinach noodles, until the water is absorbed.
  • Add the noodles and can of mushroom soup to the chicken mixture and mix, (adding more stock[i cup] if needed for moistness), pour mixture into a large, greased casserole dish.
  • Bake at 300 degrees F for 45 minutes (right before serving).

Nutrition Facts : Calories 681.3, Fat 41.8, SaturatedFat 12.4, Cholesterol 108, Sodium 1346.1, Carbohydrate 39.5, Fiber 5.6, Sugar 6.1, Protein 36.5

1 chicken, cooked,chopped
1/2 cup margarine
1 cup bell pepper, chopped
1 cup celery, chopped
1 cup onion, chopped
1/2 lb processed cheese (Velveeta recommended)
1 (6 ounce) jar stuffed olives, drained (pim.)
1 (6 ounce) can sliced mushrooms, drained
1 (10 ounce) package spinach noodles
4 cups chicken stock
1 (10 1/2 ounce) can mushroom soup

HEARTY CHICKEN & NOODLE CASSEROLE

Make and share this Hearty Chicken & Noodle Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Hearty Chicken & Noodle Casserole image

Steps:

  • Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole.
  • Bake at 400 degrees for 25 minutes or until hot.
  • Stir.
  • Top with cheddar cheese.

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup milk
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese, grated
1 cup frozen mixed vegetables
2 cups cooked chicken, cubed
2 cups medium egg noodles, cooked and drained
1/2 cup cheddar cheese, shredded

CHICKEN NOODLE CASSEROLE

Another "go to" recipe for me - the kids love it. I often assemble the night before and have one of my kids or the hubby put it in the oven the next day. I used Reams Golden Ribbons frozen egg noodles. The milk measurement is an estimate since I usually just pour some in. You can also add buttered croutons or breadcrumbs to this just before putting it in the oven. For the make ahead crowd - I often cook the chicken up over the weekend, cool and put in the freezer with the bag of egg noodles.

Provided by PamMal

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7



Chicken Noodle Casserole image

Steps:

  • Cook egg noodles according to package directions. Drain.
  • Melt butter in frying pan. Add cubed chicken, salt and pepper. Saute until brown and completly cooked. I always brown this up quite a bit otherwise the casserole can be bland.
  • Coat casserole dish with non-stick cooking spray. Combine ingredients. You may top with buttered croutons or breadcrumbs if desired.
  • Bake covered at 350 for 45 minutes. If using croutons or breadcrumbs remove cover when there are approx 10 minutes left to bake.

Nutrition Facts : Calories 559.4, Fat 13.9, SaturatedFat 5.4, Cholesterol 115.8, Sodium 845.1, Carbohydrate 88.9, Fiber 3.8, Sugar 2.5, Protein 19.5

1 tablespoon butter
2 cups chicken, cubed
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup milk
1 (16 ounce) package egg noodles, frozen
1/2 teaspoon salt
1/2 teaspoon pepper

CHICKEN NOODLE CASSEROLE

Easy to make and delicious. Serve with a salad and garlic bread. Reheats well. Another recipe from my Aunt Sylvia, the best cook.

Provided by LizCl

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8



Chicken Noodle Casserole image

Steps:

  • Mix onions with noodles. Add chicken and seasonings.
  • Add soup and mix well.
  • Put mixture in greased 2 quart casserole dish.
  • Sprinkle buttered bread crumbs or corn flake crumbs over top.
  • Cover and bake at 325 degrees for 1 hour. Uncover 10 minutes before done and let brown.

Nutrition Facts : Calories 405.8, Fat 16.6, SaturatedFat 4.1, Cholesterol 95.2, Sodium 1580.2, Carbohydrate 31.4, Fiber 1.7, Sugar 5.5, Protein 31.8

3 -4 cups cooked chicken, cut up
1/2 lb medium noodles, cooked
2 large onions, chopped and sauteed
2 (10 ounce) cans cream of mushroom soup or 2 (10 ounce) cans cream of chicken soup, undiluted
1 teaspoon salt
1 dash pepper
1 (3 ounce) can chopped mixed mushrooms (optional)
buttered bread crumbs or corn, flake crumbs

CHEESY CHICKEN NOODLE CASSEROLE

Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7



Cheesy Chicken Noodle Casserole image

Steps:

  • Combine cooked noodles, chicken, soup, butter, sour cream, pepper and 3/4 cup of mozzarella cheese.
  • Mix well and put into a 2 quart casserole dish.
  • Bake covered at 350 degrees for 30 minutes.
  • Uncover and add remaining mozzarella cheese and bake 10 minutes more.

6 ounces medium noodles, cooked
1 (10 ounce) can cream of mushroom soup, undiluted
2 cups cooked chicken, diced
1 1/2 tablespoons butter
1/3 cup sour cream
1 dash pepper
1 cup mozzarella cheese, shredded, divided

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