THE BEST BAKED MAC AND CHEESE
A blend of three cheeses delivers a punch of flavor in this creamy mac and cheese. Toasted breadcrumbs give a crunchy texture contrast.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just slightly softened, about 6 minutes. Reserve 1 cup pasta cooking water, then drain the pasta and rinse under cold water.
- Meanwhile, remove the crusts from the bread and cut into 1-inch cubes. Pulse in the food processor until the bread breaks into bean-sized pieces.
- Melt 3 tablespoons of the butter in a large skillet over medium heat. Add the breadcrumbs and cook, stirring, until toasted, 5 to 10 minutes. Remove from the heat and season with salt and pepper.
- Melt 4 tablespoons of the butter in a large saucepan over medium heat. Whisk in the flour, mustard powder and cayenne. Cook, whisking constantly, until smooth and slightly golden, about 2 minutes. Whisk in the milk and cook, whisking occasionally, until the sauce begins to boil and thicken, about 7 minutes, then remove from heat. Stir in the fontina, Gruyere and all but 1 1/2 cups of the Cheddar until fully melted. Stir in the pasta, adding the reserved pasta water as needed to make a creamy sauce. Season with salt and pepper.
- Melt the remaining 1 tablespoon butter in a small bowl in the microwave. Brush a 9-by-13-inch glass or ceramic baking dish with the melted butter. Spread the pasta mixture in the prepared dish. Sprinkle the remaining Cheddar evenly over the pasta, then scatter the toasted breadcrumbs on top. Bake until heated through and just bubbling, about 25 minutes. Let rest for 10 minutes before serving.
THE BEST VEGAN MAC AND CHEESE
This delicious creamy mac and cheese recipe is 100% vegan, free of any oil, and made with no-fuzz ingredients in just 15 minutes or less! Kids and omnivores love it, guaranteed.
Provided by nutriciously
Categories Main Dish Recipes Pasta
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel and finely chop potatoes when cool enough to handle.
- Combine potatoes, onion, carrot, and garlic in a small pot over medium heat. Add 2 tablespoons water and cook until soft enough to blend and water is mostly evaporated, about 3 minutes. Remove from heat. Transfer sauce to a blender. Add 3/4 cup water, cashews, soy milk, nutritional yeast, lemon juice, salt, paprika, and cayenne. Cover the blender and hold lid down with a potholder; pulse a few times before leaving on to blend until smooth.
- Heat 2 tablespoons water in a nonstick pan over medium heat. Add broccoli and cook until soft but still a little crunchy, about 5 minutes. Transfer to a large serving bowl. Pour sauce in and mix until thoroughly coated.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 51.8 g, Fat 9.2 g, Fiber 8.6 g, Protein 14.5 g, SaturatedFat 1.7 g, Sodium 586.1 mg, Sugar 3.9 g
BEV'S MACARONI AND CHEESE
This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!
Provided by Bev I Am
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan.
- Stir in flour, salt, mustard and pepper until smooth.
- Remove from heat and gradually stir in milk until smooth.
- Stirring constantly, cook over medium heat until thickened (about 10 minutes).
- Remove from heat.
- Stir in 1 1/2 cups cheese until melted.
- Combine cheese mixture with macaroni in greased 2 quart casserole.
- Sprinkle remaining cheese on top.
- Bake in 375 degree oven for 25 minutes or until lightly browned.
- Makes 6 servings.
Nutrition Facts : Calories 420.3, Fat 20.8, SaturatedFat 12.8, Cholesterol 64, Sodium 707.7, Carbohydrate 39.4, Fiber 1.5, Sugar 1.3, Protein 18.6
THE BEST BAKED MAC & CHEESE RECIPE EVER
Super creamy and gloriously cheesy, this classic baked mac and cheese boasts a golden bubbling lid with ooey gooey goodness underneath.
Provided by Kare for Kitchen Treaty
Categories Main Course Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- Boil the pasta JUST until al dente, according to package directions. Drain and return to the pan you boiled it in. Set aside. (Mix in a little butter to keep the noodles from sticking if it's going to be awhile before you make the sauce)
- Preheat the oven to 375 degrees Fahrenheit.
- To a medium saucepan over medium heat, add the butter. When the butter has melted, add the flour, salt, dry mustard, pepper, and 1/8 teaspoon smoked paprika. With a wooden spoon or whisk, stir constantly for three minutes.
- Add the milk in a thin stream, stirring constantly with a whisk. Continue to stir constantly until the sauce thickens enough to coat the back of a spoon, 5-8 minutes.
- Remove from heat and add 2 cups of the cheese, stirring until melted. You'll reserve the last cup of cheese for topping. Pour the cheese sauce over the pasta and toss gently until all of the pasta is coated.
- Add half the pasta to a two-quart casserole dish (I like a tall 8-inch by 8-inch baking dish). Sprinkle on half the cheese. Add the rest of the pasta. Sprinkle on the rest of the cheese, then dust lightly with the smoked paprika.
- Bake for 25-30 minutes, until the mac and cheese is bubbling and browning on top.
- Serve, topping individual servings with parsley or cooked, chopped bacon if desired.
Nutrition Facts : Calories 442 kcal, Sugar 7 g, Sodium 601 mg, Fat 22 g, SaturatedFat 13 g, Carbohydrate 38 g, Fiber 1 g, Protein 23 g, Cholesterol 68 mg, ServingSize 1 serving
More about "bevs mac and cheese recipes"
BEST-EVER MACARONI AND CHEESE RECIPE - SOUTHERN LIVING
72 BEST MACARONI AND CHEESE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
OUR BEST MAC AND CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM …
From momontimeout.com
OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
BEV'S MACARONI AND CHEESE RECIPE - FOOD.COM
From pinterest.com
MACARONI AND CHEESE RECIPES | TASTE OF HOME
From stage.tasteofhome.com
RECIPETHING - BEV'S MACARONI AND CHEESE
From recipething.com
THE PERFECT RECIPE FOR SMOKED MAC AND CHEESE - INSIDEHOOK
From insidehook.com
BEV'S MACARONI AND CHEESE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
PANERA CUSTOMER RANTS ABOUT $27 MAC AND CHEESE SANDWICHES
From dailydot.com
ALLRECIPES
SHE’S SHARING HER HEALTHY PASTA RECIPE CALLED MONSTER MAC AND …
From chipchick.com
WATCH DREW BARRYMORE BATHE IN A TUB OF MAC AND CHEESE
From people.com
BEV'S MAC AND CHEESE (KITCHENPC)
From kitchenpc.com
BEV'S MAC AND CHEESE - NONONSENSE.RECIPES
From nononsense.recipes
BEV'S MAC AND CHEESE PHOTOS - ALLRECIPES.COM
BAKED BEANS AND VERMONT MAC AND CHEESE – RECETTE MAGAZINE
From blog.suvie.com
MASTERCHEF VIEWERS BAFFLED BY CONTESTANT'S MAC AND CHEESE RECIPE ...
From metro.co.uk
EASY HOMEMADE MAC AND CHEESE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FROM SWINE MAC TO FROZEN CHEESECAKE: 20+ NEW FOODS YOU'LL FIND …
From onmilwaukee.com
BEV'S MAC AND CHEESE | RECIPESTY
From recipesty.com
TEXAS EATS: STREET CORN NACHO RECIPE, BRISKET MAC & CHEESE AND …
From ksat.com
CREAMY BAKED MAC AND CHEESE - THE CHUNKY CHEF
From thechunkychef.com
You'll also love