BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
WISCONSIN NATIVE'S BEER CHEESE SOUP
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g
BIER SUPPE (BEER SOUP)
These recipes I will be posting for awhile will be from "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Quote from one of the first pages..."These recipes have been gathered from Old Saxon Lutheran family files, Descendants of Saxon immigrants, residents of Perry County and their friends." This was compiled by The Saxon Lutheran Memorial in Frohna, Missouri, maintained by The Concordia Historical Institute The Lutheran Church Missouri Synod and printed in July 1965. This cookbook has so much history in it I wish you could read it for yourself. So you can get an idea of the time line here German Immigrants settled Perry County in 1839. Mom gave me this cookbook yesterday it is tattered and torn, so I'd like to preserve the older recipes in it by posted them to Recipezaar. Mom has written notes next to recipes that they were like the ones her mother (of German descent) made. So here I go with the first posting..... In my opinion no self-respecting German immigrant would step off the boat without this recipe. :) This first recipes is by Mrs. Selma Hiller
Provided by Charlotte J
Categories German
Time 12m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Mix ingredients in cooking utensils.
- Heat over strong heat until it boils.
- Remove at once, add bread croutons and serve.
- It states"cooking utensils", in other words a soup pot.
ONION AND GARLIC BEER SOUP
Steps:
- In a heavy kettle cook the onions and the garlic in the oil over moderate heat, stirring occasionally, until the mixture is browned. Stir in the beer and the broth, simmer the mixture, covered, for 45 minutes, and stir in the sugar and salt and pepper to taste. While the soup is simmering, in a heavy skillet melt the butter over moderate heat, add the bread cubes, and cook them, stirring, until they are golden. Divide the soup among 6 bowls and top it with the Parmesan and the croutons.
More about "bier suppe beer soup recipes"
BEER CHEESE SOUP (BIERKäSESUPPE) – THE TINY FAIRY
Web Oct 15, 2019 Cuisine American, German Keyword Autumn Soup, Beer, Beer Cheese Soup, Bierkasesuppe, Oktoberfest Menu, Winter Soup …
From thetinyfairy.com
Cuisine American, GermanCategory SoupServings 6Estimated Reading Time 3 mins
From thetinyfairy.com
Cuisine American, GermanCategory SoupServings 6Estimated Reading Time 3 mins
BRIE AND CHEDDAR APPLE BEER SOUP. - HALF BAKED HARVEST
Web Sep 29, 2021 Bring to a simmer, reduce the heat to medium and cook, uncovered, until the apple is tender, about 10 minutes. 2. Remove the soup from the stove. Puree in a blender or use an immersion blender. 3. …
From halfbakedharvest.com
From halfbakedharvest.com
BIERSUPPE | TRADITIONAL SOUP FROM GERMANY, CENTRAL …
Web Biersuppe | Traditional Soup From Germany, Central Europe shutterstock Soup Biersuppe (Beer Soup) As the name suggests, beer is the main ingredient of this traditional German soup that has been widely enjoyed …
From tasteatlas.com
From tasteatlas.com
BEER CHEDDAR SOUP RECIPE - FOOD & WINE
Web May 19, 2023 Add half of the beer and cook until reduced by half, 5 minutes. Add 2 1/4 cups of chicken broth and bring to a simmer. In a small skillet, melt the butter. Add the flour and cook over moderate ...
From foodandwine.com
From foodandwine.com
30 MINUTE GERMAN BEER CHEESE SOUP RECIPE - THE …
Web Sep 22, 2014 This easy German Beer Cheese Soup recipe combines the robust flavors of German beer and cheddar cheese to make a rich, creamy soup that’s good to eat on any cold day. Yep, you heard me! German …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
SOUPE à LA BIèRE (BEER SOUP) - CULINARY GINGER
Web Oct 2, 2021 Ingredients 4 tablespoons unsalted butter 14 ounces (400 grams) potatoes, peeled and chopped 1 leek, chopped, white parts only 1 medium yellow onion, chopped …
From culinaryginger.com
Reviews 6Calories 180 per servingCategory Dinner Ideas
From culinaryginger.com
Reviews 6Calories 180 per servingCategory Dinner Ideas
BIERSUPPE – WIKIPEDIA
Web Biersuppe. Biersuppe ist eine Suppe, die mit Bier zubereitet wird. Von der Biersuppe gibt es viele, auch regionale Variationen. Sie enthält häufig Brot und weitere Einlagen und kann …
From de.wikipedia.org
From de.wikipedia.org
SOUPE à LA BIèRE : RECETTE DE SOUPE à LA BIèRE - MARMITON
Web Marmiton, responsable de traitement, collecte ces données afin de vous adresser des communications commerciales personnalisées et en mesurer la performance et, sous …
From marmiton.org
From marmiton.org
BIERSUPPE REZEPTE | CHEFKOCH
Web Biersuppe - Wir haben 198 leckere Biersuppe Rezepte für dich gefunden! Finde was du suchst - köstlich & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
From chefkoch.de
From chefkoch.de
BEER SOUP: THE BREAKFAST OF EARLY MODERN RULERS | THE RECIPES …
Web Mace 3 ½ Tbs. Butter [4] Raisins [5] Thoroughly stir mixture, boil it and serve with toast. “a really good beer soup” The result? “Repulsive,” said Steve, “I don’t want to eat it …
From recipes.hypotheses.org
From recipes.hypotheses.org
GERMAN BEER SOUP - KITCHEN PROJECT
Web Jul 10, 2018 1. In a medium saucepan over medium heat, bring beer, covered, to a boil. 2. Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt …
From kitchenproject.com
From kitchenproject.com
10 BEER CHEESE SOUP RECIPES THAT'LL WARM YOU UP FROM THE …
Web Sep 28, 2021 01 of 11 Football Sunday Beer Cheese Soup View Recipe Football Sunday Beer Cheese Soup | Photo by Soup Loving Nicole. Celebrate football season with this …
From allrecipes.com
From allrecipes.com
BEER SOUP (BIERSUPPE) RECIPE | RECIPES.NET
Web Feb 13, 2023 Cooking: 25 minutes Total: 45 minutes Serves: 4 People Ingredients 6 cups beer 2 egg yolks 1 cup sour cream 1 tsp cornstarch 1 tsp white sugar ½ tsp salt 4 slices …
From recipes.net
From recipes.net
LEARN HOW TO MAKE BIERKäSESUPPE, BEER AND CHEESE SOUP
Web Feb 4, 2015 Heat a medium Dutch oven or stockpot over medium-high heat for 2 minutes. Add the butter, onion, leek, garlic, carrot and celery and cook, stirring often, until the …
From phillyvoice.com
From phillyvoice.com
EVERYTHING YOU NEED TO KNOW ABOUT BEER SOUP - READER'S DIGEST
Web Oct 28, 2022 Ramsha Zubairi 28 October 2022 Not just for drinking, beer soup was a staple meal for centuries in Germany. Brew up your own with two beer soup recipes, …
From readersdigest.co.uk
From readersdigest.co.uk
LIGHT DORTMUND BEER SOUP (DORTMUNDER BIER SUPPE)
Web This recipe was posted in reply to a message board request. It is from the "Choice Common Markets" cookbook, West Germany section (1973). Recipes. Breakfast & Brunch …
From food.com
From food.com
BEST BIER SUPPE BEER SOUP RECIPES
Web Steps: Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.
From alicerecipes.com
From alicerecipes.com
BIER SUPPE BEER SOUP RECIPES RECIPE
Web Steps: Mix ingredients in cooking utensils. Heat over strong heat until it boils. Remove at once, add bread croutons and serve. It states"cooking utensils", in other words a soup pot.
From alicerecipes.com
From alicerecipes.com
You'll also love