BIEROCKS (GERMAN HAMBURGER- AND CABBAGE-FILLED ROLLS)
This is a staple food in the small Kansas (primarily German-American) town where I was born, and is now a favorite at my house here in Belgium. The recipe comes from my Grandma Rosie. My mother uses a BOX OF HOT ROLL MIX for the roll portion, but as that is not available to me, I have included the hot roll recipe from the Better Homes and Gardens New Cook book. Your yield will depend on the size of rolls you make, but I would estimate about 15 to 20. Preparation time includes time for allowing dough to rise (estimated). Don't let the length of the recipe (or my assembly instructions) spook you, it is really very easy and the assembly is fun for kids, too ! In my opinion they are just as tasty cold as warm from the oven.
Provided by FlemishMinx
Categories Savory Pies
Time 2h30m
Yield 15 Bierocks
Number Of Ingredients 13
Steps:
- FILLING: In a large frying pan, cook the cabbage and onion together until the cabbage is completely softened and golden.
- This process can be hastened by adding a half-cup of water (or so) and covering the pan, but eventually cook all the liquid off before proceeding.
- Season with salt, pepper, and cayenne, if desired.
- In a separate pan, brown the hamburger.
- Season with salt, pepper, and cayenne, if desired.
- Mix the cabbage/onion with the hamburger thoroughly.
- You may complete this part of the recipe in advance,refrigerating until needed, or just before you are ready to assemble the rolls.
- DOUGH: In a large mixing bowl combine 2 cups of the flour and the yeast.
- In a saucepan heat milk, sugar, butter and salt just till warm (115-120 degrees F) and butter is almost melted; stir constantly.
- Ad to flour mixture; add eggs.
- Beat at low speed for 1/2 minute, then three minutes at high speed.
- Stir in as much remaining flour as you can mix in with a spoon.
- Turn out onto a floured surface.
- Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
- Shape into a ball, and place in a greased bowl; turn once.
- Cover and let rise in a warm place till double (about 1 hour).
- Punch down and cover; let rest 10 minutes.
- ASSEMBLY: Roll out the dough into a large rectangle, and a thickness of about 1/4 inch.
- Cut into squares of 3 inches by 3 or 4 inches by 4.
- By the spoonful, place some filling mixture into the center of each square, apportioning all of the mixture among the squares.
- For each, bring the two opposite corner ends of the dough square up to meet one another, then do the same with remaining ends and pinch them (all 4) together with your fingers.
- You will see that you now have open slits along the diagnals; pinch these together as well, making a seam of each.
- Water on your fingertips will facilitate them staying"glued" together.
- The end product should be a square with a seam running from each corner to the center where all four are joined.
- Set the squares on a baking sheet (if you had trouble keeping the seams closed, you can flip them over so that the seams are against the baking sheet, thereby keeping all the filling in place and making a nicer presentation).
- Let raise 30 minutes.
- Bake in a pre-heated oven at 375 °F for 30 minutes or until golden brown.
BIEROCKS GERMAN HAMBURGER AND CABBAGE-FILLED BUNS RECIPE - (4.4/5)
Provided by lindaauman
Number Of Ingredients 14
Steps:
- FILLING: In a large frying pan, cook the cabbage and onion together until the cabbage is completely softened and golden. Season with salt and pepper. In a separate pan, brown the hamburger and drain. ** Season with salt and pepper. Mix the cabbage/onion with the hamburger thoroughly. ** You may complete this part of the recipe in advance, refrigerating until needed, or just before you are ready to assemble the rolls. DOUGH: In a large mixing bowl combine 2 cups of the flour and the yeast. In a saucepan heat milk, sugar, butter and salt just till warm (115-120 degrees F) and butter is almost melted; stir constantly. Add to flour mixture; add eggs. Beat at low speed for 1/2 minute, then three minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon. Turn out onto a floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball, and place in a greased bowl; turn once. Cover and let rise in a warm place till double (about 1 hour). Punch down and cover; let rest 10 minutes. ASSEMBLY: Roll out the dough into a large rectangle, and a thickness of about 1/4 inch. Cut into squares of 3 inches by 3 or 4 inches by 4. By the spoonful, place some filling mixture into the center of each square, apportioning all of the mixture among the squares. For each, bring the two opposite corner ends of the dough square up to meet one another, then do the same with remaining ends and pinch them (all 4) together with your fingers. You will see that you now have open slits along the diagonals; pinch these together as well, making a seam of each. ** Water on your fingertips will facilitate them staying"glued" together. The end product should be a square with a seam running from each corner to the center where all four are joined. Set the squares on a baking sheet (if you had trouble keeping the seams closed, you can flip them over so that the seams are against the baking sheet, thereby keeping all the filling in place and making a nicer presentation). Let rise 30 minutes. Bake in a pre-heated oven at 375 °F for 30 minutes or until golden brown. When removing from the oven brush each bun with melted butter.
BIEROCKS GERMAN HAMBURGER AND CABBAGE FILLED BUNS
Both grandmothers used to make these and it seemed that they could never make enough of them. They are great fresh from the oven and on the rare occurrence that there were leftovers, we enjoyed them cold. The same was said when we served them at the restaurant! Enjoy.
Provided by Tim Hankel
Categories Burgers
Time 30m
Number Of Ingredients 14
Steps:
- 1. FILLING: In a large frying pan, cook the cabbage and onion together until the cabbage is completely softened and golden. ** This process can be hastened by adding a half-cup of water (or so) and covering the pan, but eventually cook all the liquid off before proceeding.
- 2. Season with salt and pepper.
- 3. In a separate pan, brown the hamburger and drain. ** Season with salt and pepper.
- 4. Mix the cabbage/onion with the hamburger thoroughly. ** You may complete this part of the recipe in advance, refrigerating until needed, or just before you are ready to assemble the rolls.
- 5. DOUGH: In a large mixing bowl combine 2 cups of the flour and the yeast.
- 6. In a saucepan heat milk, sugar, butter and salt just till warm (115-120 degrees F) and butter is almost melted; stir constantly.
- 7. Add to flour mixture; add eggs.
- 8. Beat at low speed for 1/2 minute, then three minutes at high speed.
- 9. Stir in as much remaining flour as you can mix in with a spoon.
- 10. Turn out onto a floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
- 11. Shape into a ball, and place in a greased bowl; turn once. Cover and let rise in a warm place till double (about 1 hour). Punch down and cover; let rest 10 minutes.
- 12. ASSEMBLY: Roll out the dough into a large rectangle, and a thickness of about 1/4 inch.
- 13. Cut into squares of 3 inches by 3 or 4 inches by 4.
- 14. By the spoonful, place some filling mixture into the center of each square, apportioning all of the mixture among the squares.
- 15. For each, bring the two opposite corner ends of the dough square up to meet one another, then do the same with remaining ends and pinch them (all 4) together with your fingers.
- 16. You will see that you now have open slits along the diagnals; pinch these together as well, making a seam of each. ** Water on your fingertips will facilitate them staying"glued" together.
- 17. The end product should be a square with a seam running from each corner to the center where all four are joined.
- 18. Set the squares on a baking sheet (if you had trouble keeping the seams closed, you can flip them over so that the seams are against the baking sheet, thereby keeping all the filling in place and making a nicer presentation).
- 19. Let raise 30 minutes. ** Bake in a pre-heated oven at 375 °F for 30 minutes or until golden brown. When removing from the oven brush each bun with melted butter.
More about "bierochen german cabbage burgers recipes"
BURGERFI - 307 PHOTOS & 474 REVIEWS - YELP
Web Specialties: BurgerFi is committed to providing the best burger experience. That's why we serve chef-created, fresh food in an eco-friendly environment. We use 100% natural …
From yelp.com
57 Yelp reviewsLocation 15202 Potomac Town Pl Unit 105 Woodbridge, VA 22191
From yelp.com
57 Yelp reviewsLocation 15202 Potomac Town Pl Unit 105 Woodbridge, VA 22191
KRAUT BIEROCKS (GERMAN CABBAGE BURGERS!) - TASTY …
Web Sep 22, 2009 1 whole Large Onion 3 cloves Garlic 1 teaspoon Salt ½ teaspoons Pepper 1 package Refrigerated Can Crescent Roll Dough …
From tastykitchen.com
4.8/5 (5)
From tastykitchen.com
4.8/5 (5)
BIEROCHEN GERMAN CABBAGE BURGERS RECIPES - FOODGURUUSA.COM
Web Recipe. 1 preheat oven to 375°f. 2 melt butter in skillet. 3 add beef, cabbage, and onion. 4 cook until cabbage is nearly done– do not brown. 5 drain, add salt and pepper to taste. 6 …
From foodguruusa.com
From foodguruusa.com
BIEROCHEN (GERMAN CABBAGE BURGERS) RECIPE - RECIPEOFHEALTH
Web Preheat oven to 375°F. Melt butter in skillet. Add beef, cabbage, and onion. Cook until cabbage is nearly done- DO NOT BROWN. Drain, add salt and pepper to taste. Roll out, …
From recipeofhealth.com
From recipeofhealth.com
BEST COOKING BURGER RECIPES: BIEROCHEN (GERMAN CABBAGE BURGERS)
Web Apr 5, 2015 1 preheat oven to 375°f. 2 melt butter in skillet. 3 add beef, cabbage, and onion. 4 cook until cabbage is nearly done-- do not brown. 5 drain, add salt and pepper …
From worldbestburgerrecipe.blogspot.com
From worldbestburgerrecipe.blogspot.com
BIEROCKS (GERMAN HAMBURGER- AND CABBAGE-FILLED ROLLS)
Web INGREDIENTS. 1 cup milk; 1 lb hamburger; 1 package active dry yeast; 1 teaspoon salt; 1/2 cup onion, cut fine; 1/3 cup butter; 1/3 cup sugar; 2 eggs; 2 tablespoons olive oil
From deputydogs.com
From deputydogs.com
BIEROCHEN (GERMAN CABBAGE BURGERS), UNDER THE …
Web Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside. On a lightly floured surface, roll the dough balls into 5 inch (approximate) squares. …
From jfmccann.com
From jfmccann.com
WAYBACK BURGERS - HOME - FACEBOOK
Web We're a fast-casual burger joint serving fresh burgers, hand-dipped milkshakes and more. 2680 Opitz Boulevard, Woodbridge, VA 22192
From facebook.com
From facebook.com
BIEROCHEN GERMAN CABBAGE BURGERS – RECIPEFUEL | RECIPES, MEAL …
Web Mar 25, 2019 Or you can just copy and share this url. Ingredients. 1 lb ground beef: 1 large onion: 3 tablespoons butter: 1
From recipefuel.com
From recipefuel.com
WHAT CAN I COOK AT HOME
Web You can also save your ingredients for later use, save recipes to favorites or even add your own. ...
From whatcanicookathome.com
From whatcanicookathome.com
KRAUT BURGERS (BIEROCHEN) - BIGOVEN
Web INSTRUCTIONS * Or substitute your favorite 2 loaf bread dough recipe. Melt Shortening in skillet. Add beef, cabbage and onion. Cook until cabbage is nearly done. Do not brown. …
From bigoven.com
From bigoven.com
BIEROCHEN (GERMAN CABBAGE BURGERS) RECIPE | F - RECIPEBRIDGE
Web A Recipe for Bierochen (German Cabbage Burgers) that contains salt,onion,butter,cabbage,ground beef
From recipebridge.com
From recipebridge.com
BIEROCK GERMAN BURGERS - CERTIFIED ANGUS BEEF
Web Instructions: Heat oil in a large cast iron skillet over medium-high heat. Add ground beef in one even layer, season the top with salt, pepper and paprika. Sear 2 minutes untouched to brown. Using a heat-proof spatula, chop up …
From certifiedangusbeef.com
From certifiedangusbeef.com
THE BEST 10 BURGERS NEAR WOODBRIDGE, VA 22191 - YELP
Web Best Burgers in Woodbridge, VA 22191 - BurgerFi, Fuddruckers, Wayback Burger, MrBeast Burger, The Burger Shack, Two Brothers Chicken & Subs, George's Steak N …
From yelp.com
From yelp.com
TOP 10 BEST BURGERS NEAR WOODBRIDGE, VA - SEPTEMBER 2023 - YELP
Web Restaurants For Burgers And Beers. Best Burgers in Woodbridge, VA - BurgerFi, Two Brothers Chicken & Subs, Not Your Average Joe's, Fuddruckers, Five Guys, Wayback …
From yelp.com
From yelp.com
BIEROCHEN (GERMAN CABBAGE BURGERS) RECIPES - FAMILYOVEN
Web bierochen (german cabbage burgers) More like this Ingredients (7) : 1 lb ground beef 1 large onion 3 tablespoons butter 1 package frozen dinner rolls (thawed overnight) 1 head …
From familyoven.com
From familyoven.com
BIEROCHEN (GERMAN CABBAGE BURGERS) • RECIPES CANADIAN CLUB FLYERS
Web Sep 20, 2023 Preheat oven to 375°f. melt butter in skillet. add beef, cabbage, and onion. cook until cabbage is nearly done-- do not brown. drain, add salt and pepper to taste..
From clubflyers.ca
From clubflyers.ca
BIEROCHEN (GERMAN CABBAGE BURGERS) – RECIPE WISE
Web Bierochen or German cabbage burgers are a traditional dish popular in Germany, especially in Bavaria. The dish is made with dough rolled out and stuffed with ground …
From recipewise.net
From recipewise.net
You'll also love