Big Juicy Stuffed Hamburgers Recipes

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BIG JUICY STUFFED HAMBURGERS

Make and share this Big Juicy Stuffed Hamburgers recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 45m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 8



Big Juicy Stuffed Hamburgers image

Steps:

  • In a bowl combine first 5 ingredients, but only 1/4 steak sauce.mix well, and form into 8 patties.
  • On 4 patties, place 1 slice cheese, a little green chilies, and ripe olives.
  • Top with remaining 4 patties, press down, and seal edges so stuffing does not escape.
  • On a heated outdoor grill, place patties on grill and brown both sides.
  • Once they begin to brown, brush tops with remaining steak sauce, and continue grilling for 20 minutes, basting frequently with steak sauce.
  • When meat is ready to come off the grill, place remaining 4 slices of cheeser over the patties.
  • Serve on buns.

Nutrition Facts : Calories 514.3, Fat 35.6, SaturatedFat 14.8, Cholesterol 133.8, Sodium 596.1, Carbohydrate 9.4, Fiber 1.8, Sugar 2.8, Protein 38.5

1 1/2 lbs ground beef
1 (10 ounce) bottle steak sauce, divided
2 tablespoons fajita seasoning mix
2 tablespoons minced onions
1/4 teaspoon cayenne pepper
8 slices American cheese, divided
1 (7 ounce) can green chilies, drained
1 (4 ounce) can sliced ripe olives

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