Big Mac Sauce Low Fat Recipes
BIG MAC SAUCE
Make and share this Big Mac Sauce recipe from Food.com.
Provided by Broke Guy
Categories Sauces
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
- Use a butter knife to smear onto your Big Mac Sandwich.
BIG MAC SAUCE LOW FAT
I haven't tried this yet, but it is from Devin Alexander. She says: It's easy to throw together a Big Mac?like burger in minutes once you have the sauce made. So to save time, make a big batch of the sauce, omitting the onions (they are the only ingredient that will spoil quickly). Refrigerate the sauce in a plastic container for up to 1 month. When you're ready to enjoy a burger, simply add the correct quantity of onion to the amount of sauce you're using.
Provided by nsomniak6
Categories Sauces
Time 4m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mayonnaise, relish, ketchup, sugar, and mustard.
- Stir to blend well.
- Cover and refrigerate for up to 1 month.
- Stir in the onion just before serving.
- Makes about 2/3 c, enough for 4 servings.
Nutrition Facts : Calories 15.7, Fat 0.1, Sodium 64.3, Carbohydrate 4, Fiber 0.2, Sugar 2.8, Protein 0.1
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