Big Ole Mess Foil Packets Recipes

Steps:

• 1. Slice jalapenos and chunk sausage and other vegies into bite sized pieces.
• 2. Divide ingredients evenly into foil packets
• 3. Combine tobasco and sweet & sour sauces. Then add to foil packets with sausage and vegies.
• 4. Seal tightly. Place on grill. Cook 45 min. turning every 15 min. Be very careful when opening the foil packets..they will be steam filled.

Steps:

• 1. Place sausage, peppers and onion in foil bag.
• 2. In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
• 3. Fold the edge tightly to seal.
• 4. Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
• 5. Slit open and serve out of the bag.

Steps:

• Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
• Put the sausage, green pepper and onions in the bottom half of the foil bag.
• Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
• Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
• You can slit the bag open when done and serve from it at the campsite.
• If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.