Bill Woods Juicy Pigs Recipes
BIG WOODIE BBQ'S "HOGGIN SAUCE"
This sauce started out as a Blues Hog BBQ sauce clone...and ended up being something we liked even better. It's tangy & tart and has that awesome Blues Hog sheen. It's a lot of flavor, but it does take a lot of time. Enjoy.
Provided by Kobe Roux
Categories Sauces
Time 7h15m
Yield 11 1/2 pints, 88 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients in a nonreactive stock pot and simmer at least 7 hours until thick and smooth.
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