Birthday Cake Fudge Recipes

Steps:

• Line a 9-by-13-inch baking pan with foil.
• Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to simmer, stirring, until the marshmallows melt and all the sugar dissolves. Remove the saucepan from the heat. Add the white chocolate chips and vanilla, and stir until the chips are completely melted.
• Pour the mixture into the prepared pan, and scatter the nonpareils over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 1 hour. Cut into 1-inch squares.

Steps:

• 1. In a microwaveable bowl, mix together the cake mix and powdered sugar.
• 2. Add white chocolate chips Cut in butter Add milk; DO NOT STIR!!!
• 3. Microwave for 2 mins. Take out and stir immidiately for a good min. Microwave again for another min. or until the white chocolate is melted.
• 4. Stir in sprinkles. Be careful not to use too many. The sprinkles will discolor the fudge as the fudge will be hot and the sprinkles will loose their color.
• 5. Pour into an 8x8 dish and refridgerate 1 hour.