BIRTHDAY ICE CREAM PIE
No one who has ever had this Birthday Ice Cream Pie has ever dreaded an upcoming birthday. No one. Ever. Just sayin'.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 10 servings.
Number Of Ingredients 4
Steps:
- Chop 6 cookies; set aside. Cover bottom of 9-inch pie plate with remaining cookies.
- Spoon ice cream into pie plate; freeze 3 hours or until firm.
- Sprinkle chopped cookies around edge of pie just before serving. Garnish with COOL WHIP and sprinkles.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
RAINBOW CONFETTI BIRTHDAY PIE
Steps:
- For the crust and filling: Spray a 9-inch pie pan with nonstick cooking spray.
- Melt the butter in a medium pot over medium-low heat. Add the marshmallows and cook, stirring, until melted. Add the fruity cereal and mix until completely coated. Transfer to the prepared pie pan and press the mixture into the pan to form a crust. Let cool completely.
- Spread the ice cream over the crust and smooth the top with a spatula. Freeze until hardened, 4 to 6 hours.
- For the garnish: In a chilled large metal bowl, combine the heavy cream, sugar and vanilla. Whip the cream with a whisk or hand mixer to medium peaks.
- Vigorously shake the shell topping sauce and pour about 1/2 cup over the ice cream. Let set. Using a 2-inch ice cream scoop, place scoops of the whipped cream around the edge of the pie. Sprinkle each whipped cream scoop with rainbow sprinkles. Hold in the freezer until ready to serve.
CREAMY PINA COLADA PIE
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
BIRTHDAY ICE CREAM PIE
Make and share this Birthday Ice Cream Pie recipe from Food.com.
Provided by Food.com
Categories Ice Cream
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Equipment:.
- 9-inch Pie plate.
- Pie server.
- Bday candles.
- Directions:.
- Spray a 9-inch pie plate with nonstick cooking spray. Place Rice Krispies and 1/3 cup sprinkles in a large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in marshmallows until smooth and completely melted. Pour over rice krispie and stir to coat completely. Use your hands or the bottom of a measuring cup to press mixture into prepared pie plate making a pie crust for the cake. Set aside to cool and harden.
- Remove ice cream from freezer and let soften enough that it's spreadable. Place in a large bowl and fold in 1/3 cup sprinkles. Place in pie crust and smooth to make even. Freeze pie until ice cream hardens completely, 30 minutes to 1 hour.
- Place candy melts in a microwave proof bowl and melt, stirring until smooth. Drizzle over the cake in a cross pattern and top with remaining sprinkles.
Nutrition Facts : Calories 465.9, Fat 18.1, SaturatedFat 11.2, Cholesterol 63.7, Sodium 233.3, Carbohydrate 71, Fiber 1, Sugar 44.5, Protein 6
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BIRTHDAY ICE CREAM PIE - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
Cuisine AmericanTotal Time 5 hrs 20 minsCategory SweetsCalories 224 per serving
- Scoop partially thawed (but not melted) ice cream into prepared cookie crust. Gently smooth ice cream in the pie pan and place in the freezer for 2-3 hours.
- Once frozen, remove pie from freezer and spread thawed whipped topping over the ice cream. Return to freezer for 2-3 more hours.
- Remove from freezer 5-10 minutes before serving and top with whipped cream dollops, chocolate sandwich cookies, sprinkles and candles.
- Heat a knife in hot water, dry with a towel, and cut slices of pie to serve. Heat knife in hot water and dry with towel in between each slice.
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