Birthday Nankatais Recipes
BIRTHDAY NANKATAIS
Today it is my dad's 50th Birthday. Happy Birthday PAPA!! I made these as a gift for him, this being his favourite sweet(one of his top 10 favourites)! I got this recipe from my BF's mom:)!!!!!!!!!!! These are my favourite too, just can't seem to stop with one, I can have them all n yet yearn for more, these are so tasty, everyone must try this atleast once. You can serve this for
Provided by Charishma_Ramchanda
Categories Breads
Time 1h2m
Yield 20 delicious nankatais'
Number Of Ingredients 6
Steps:
- Pour the melted ghee in a bowl.
- Put the sugar in a mixer and grind it nicely.
- Add the ground sugar to the ghee.
- Mix with a spoon.
- (DO NOT USE A BEATER).
- Add the maida, pineapple essence and baking powder.
- Mix well using YOUR HANDS AND ONLY YOUR HANDS (DO NOT USE A BEATER).
- If the mixture is too hard, you may add a little melted ghee.
- Tip: The mixture should be a little looser than that of wheat flour, oil, salt and water (roti/chappati mixture).
- Make small round balls (nankatais') out of the mixture.
- Garnish each of these with 2 slices of almonds.
- Put in a greased baking tray, keeping 2 inches apart.
- Bake for 17 minutes 2 seconds at 180 degrees celcius.
- Remove from oven once the nankatais' turn light whitish- pink in colour (They should in no way be allowed to turn golden brown).
- Allow to cool for sometime on another plate.
- Once they cool down, keep in an airtight container.
- Serve after 24 hours for better taste.
Nutrition Facts : Calories 97.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 12.8, Sodium 191.2, Carbohydrate 11.2, Fiber 0.4, Sugar 0.1, Protein 1.5
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