Birthday Pancakes Recipes

Steps:

• Whisk pancake mix and cake mix. In a separate bowl, whisk eggs, 1-1/2 cups milk and vanilla until blended. Add to dry ingredients, stirring just until moistened. Let stand 10 minutes. Fold in 1/4 cup sprinkles., On a lightly greased griddle over medium heat, pour batter by 1/4 cupfuls to create 6 large pancakes. Cook until bubbles on top begin to pop; turn. Cook until golden brown. Repeat, using smaller amounts of batter to create pancakes of different sizes. , Microwave frosting and remaining milk, covered, on high until melted, 10-15 seconds. On each of the large pancakes, layer smaller pancakes in order of decreasing size with the smallest on top; drizzle with frosting. Top with additional sprinkles. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place a stack of pancakes on a microwave-safe plate and microwave on high until heated through, 30-90 seconds.

Steps:

• In a large bowl, whisk together all-purpose flour, baking powder, baking soda, sugar, salt, and nutmeg if using.
• In a medium bowl, whisk together the buttermilk, eggs, butter, and vanilla.
• Pour the wet ingredients over the dry ingredients and whisk just until incorporated.
• Stir in the sprinkles.
• Heat a non-stick griddle to 325 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired. Scoop pancake batter by the scant 1/2 cup full onto griddle or pan.
• Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 - 2 minutes. Flip and cook for another minute or so until golden brown on both sides and cooked through.
• Top with whipping cream, sprinkles, and a birthday candle. Serve with butter and maple syrup.

Steps:

• Heat griddle and grease.
• Stir together Bisquick, Cake mix, sprinkles, milk, and vanilla and eggsm until blended.
• Pour slightly less than 1/4 cup onto hot griddle.
• Cook until edges are dry.
• Turn; cook until golden brown.
• Stake on plates.
• GLAZE:.
• In small bowl, whisk powdered sugrar, milk and vanilla until smooth.
• Top each stack with glaze and more sprinkles.