Biscoff Chocolate Cups Recipes
BISCOFF HOT CHOCOLATE
Crumble Biscoff cookie pieces on top for a sweet touch. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, cookie spread and salt until smooth. Return to the heat; cook and stir until heated through. Immediately pour into mugs; top with whipped cream and cookie.
Nutrition Facts : Calories 582 calories, Fat 41g fat (24g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 4g fiber), Protein 10g protein.
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